THIS IS THE REVIEW YOU ARE LOOKING FOR
MOST OF THE REVIEWS HERE ARE FAKE
OBSERVE THE PATTERN WHERE THERE IS AN INFLUX OF POSITIVE REVIEWS WITHOUT PROPER DISCRIPTION OF THEIR EXPERIENCE IMMEDEIATELY AFTER A NEGATIVE REVIEW
THEY ARE SKEWING THE RATINGS OF THE RESTAURANT IMMEDIATELY AFTER A NEGATIVE REVIEW, ESPECIALLY THOSE WITH THE NAMES OF WAITERS ON THEM VERY FAKE.
I was at this place yesterday, don't even want to remember.
We found a table and sat down, got our menu, chose what we want (veg seekh kebab, veg jalfrezi, butter tandoori roti) place our order. Here, we told the waiter specifically and very clearly to serve the main course after the starters ,to which he said yes.
And lo behold , the whole table was cluttered with all these dishes at once. Like I told them not to do that,and yet they did..yeah
So the seekh kebab, as they call ,was actually not seekh kebab.It was hara bhara kebab cooked like seesk kebab on a skewer . It came with a chutney in the tiniest bowl you can imagine (actually it could be used as a bucket in a barbie play toy set), soem pickled onion rings and cabbage salad (which was not served , maybe because he thought it was decorative only, we didn't ask him to too, it'd make us look cheap. Please teach your serving staff to serve well). So that went by because taste wise it was not very bad but also not very extraordinary because there is one other place with a dish which is similar to this taste but more in quantity for the same price.
Now ,it was time to eat the almost cold , almost hardened butter roti with almost cold veg jalfrezi. This was fun.
The vegetables 😅😅 God ,the vegetables were not cooked. Like they were so raw. The vegetables were just chopped tossed in the tomato base puree and served . That's it. IN this dish the veggies are to be fried , but they just served them in a hot puree raw.. Literally raw. could taste the capsicum raw, the beans raw, the peas was so hard to chew. Was not in a mood to pick a fight. Just ate all of it quietly. We could only taste the tomato base and raw veggies. No masala ,nothing. Not even chilli spice. Only tomatoes, raw veggies and you contemplating about whether you should finish it or not. Yeah, there were two garlics on top garnished, but even that didn't last long to save the dish.
The best part? Had to ask them to give us some lemon and onions. He came with 2 teeny weeny sized lemons and a plate full of onions. Charge more if you want, but that much lemon is not helping at all. Even that lemon could not elevate the taste of that curry.
Roti was more of maida than wheat. So don't waste buying a nan or kulcha . The roti is maida enough .
Agetr all this we didn't dare to try the rice items here. We just got scared that'd we'd waste more money and stopped.
We called the waiter for the bill and told him that the veggies were not cooked. He said they were boiled..Does he even know what boiled vegetables look or feel like?Then he told we had to inform him to cook the vegetables well..Wow, I didn't know I had to inform them for the vegetables to be cooked. It's a hotel for God's sake. WTH.
This hotel has hygiene issues too. The server is also the cleaner of the tables, now how gross is that?
And they have a hand washing place outside the hotel , in the empty lobby on the side. To go there you have to open the door. Why not just leave it open? What is the use of me washinfg my hands if I have to touch the same dirty door to open it and eat with the same hands. Cleanliness is not maintained at all.
When we went in a lot of tables were still unkempt. Aren't you supposed to get cleaned immediately after a customer leaves?
The waiters always stand in a blind spot. Half the time you'll be wondering why are they hiding.. when you are walking down the hall observe if anybody is looking to call you .
After eating here , my whole evening went by regretting my lunch and me thinking of all other good hotels to stop by to eat instead...
Read moreAh, gather 'round, culinary thrill-seekers! Let me regale you with the tale of Kailash Parbat Sadashivanagar, the crown jewel of gastronomic disappointment in Sadashiv Nagar.
Location and Digital Trickery: Nestled in the heart of desperation, this crafty establishment has mastered the art of digital camouflage. By cunningly piggybacking on their neighbor's name "Just Be" in their address, they've ensured you'll stumble upon them when frantically searching for any edible sustenance. It's like playing culinary Russian roulette, except all chambers are loaded with regret!
The "Food" (and I use that term loosely): Prepare your taste buds for a journey into the realm of aggressive blandness! The pièce de résistance? Their revolutionary "Nachos with Salsa" - where "salsa" is daringly reimagined as "ketchup with chunky bits." When confronted about this abomination, the manager proudly declared it was sanctioned by their Head Office. Because nothing screams "authentic Mexican" quite like concentrated tomato despair!
But wait, there's more! The subzis were a masterclass in flavor evasion. It's as if the chef looked at the spice rack and whispered, "Not on my watch!" And the portions? Perfect for those on a see-food diet - you see food, but there isn't any. It's portion control taken to its logical extreme!
Service Spectacle: Our waiter deserves an Oscar for his committed performance in "Confusion: The Musical." Mixing up our order thrice isn't just a mistake; it's dedication to chaos. And the disappearing act when it came time for the bill? Houdini would be proud! Nothing says "fine dining" quite like embarking on a scavenger hunt for your own check.
Management Marvels: The manager's steadfast insistence that ketchup qualifies as salsa is the kind of unwavering confidence I wish I had in any aspect of my life. This level of commitment to mediocrity isn't just impressive; it's borderline inspirational. Who needs culinary school when you have such visionary leadership?
Value Proposition: At Kailash Parbat Sadashivanagar, you'll experience the joy of paying premium prices for subpar everything. It's like they're charging you for the privilege of lowering your standards! Who said you can't put a price on disappointment?
The Grand Finale: In the vast buffet of dining options, Kailash Parbat Sadashivanagar stands out as the dish you choose when you've decided to punish your palate, wallet, and faith in humanity all in one go. It's not just a meal; it's a journey of self-discovery, where you'll learn the true depths of your disappointment and the heights of your ability to suppress gag reflexes.
So, the next time you find yourself in Sadashiv Nagar, stomach growling, and every other eatery mysteriously full, remember: there's always the option of fasting. Because sometimes, an empty stomach is far less painful than a stomach full of regrets. Kailash Parbat Sadashivanagar: Where 'Just Be' becomes 'Just Leave', and your culinary nightmares come...
Read moreIf you love Indian chats, then this is the place to be. Located near the busy Sanky tank signal, this restaurant offers a variety of pure vegetarian options. Their menu is so diversified and you might need extra time to study the menu itself!
The atmosphere is very upscale. But it gets too cramped during the rush hours. Sometimes you might end up waiting for 20 mins to get the seat. However, the food counter is outside and open to the street. I wish the hygiene of the outside counter could be increased a bit.
Service is good & professional. Though some of orderes took more time then anticipated, stewards promptly apologised and the hospitality was nearly perfect.
We tried a variety of chats for dinner and everything was good. They prepare everything inhouse and the quality of the ingredients felt top notch. Especially the flavoured curd and puris. I really loved the taste and the presentation of the food.
The toilet and hand wash area are located outside the restaurant and the hygiene can be improved in these areas. They accept all kinds of digital payments including cards & UPI. Parking is not available, you need to find parking on the adjacent roads within 100-200 mtrs from the restaurant.
Highly recommended for all the chat lovers or...
Read more