Pulimunchi

At Pulimunchi you are greeted by a warm and inviting ambiance.

The food is a coastal seafood lover’s dream. Whether you’re craving fresh Anjal, Pomfret, silverfish, Kane, succulent crab or perfectly done prawns, they have it all. The attention to detail in every dish is evident, and the flavors are nothing short of exceptional.

Pulimunchi prides itself on sourcing the highest-quality seafood. The Fish, prawn and crab had a freshness which you usually find only on the Mangalore Coast. The menu offers a wide range of Coastal options.

We ordered the Koliwada prawns, which were fresh and juicy with a crisp and perfectly spiced exterior. The stuffed crab was a unique dish with fresh crabmeat and a delicious masala, as was the Anjal uppumanchi (seer fish) coated in green masala, wrapped in a banana leaf and cooked to perfection.

Their spicy and silky seer fish curry bursting with flavor served with hot boiled rice was the grand finale to this amazing meal.

The staff at Pulimunchi are attentive and knowledgeable. They have a wide choice of cocktails, beers, wines and other beverages and a well apppointed, chilled out Bar called Blotto adjoining the restaurant, which also has outdoor seating.

The restaurant’s Tulunadu heritage inspired decor is pleasing and cozy.

Their dedication to quality and passion for seafood truly shines through. They also have a decent selection of Chinese and North Indian dishes as well.

Whether you’re a seafood aficionado or just looking for a memorable dining experience, I highly recommend Pulimunchi. It’s a gem that captures the essence of Karnataka coastal cuisine and leaves you craving for more.

I must disclose that this is probably my tenth meal at Pulimunchi since they re-opened at their new location and all the meals have been pleasantly enjoyable.