Restaurant Review: 4Ps, Indiranagar, Bangalore
Introduction
Located in the vibrant culinary hub of Indiranagar, Bangalore, 4Ps is a sophisticated dining establishment that seamlessly blends a contemporary ambiance with a well-curated menu. Known for its exquisite Italian and continental offerings, the restaurant presents an elevated dining experience, making it a favored destination for casual diners and connoisseurs alike.
Ambiance & Décor
From the moment one steps inside 4Ps, the modern yet cozy ambiance sets the tone for an enjoyable meal. The interiors are marked by earthy tones, warm lighting, and a tasteful mix of wooden and industrial elements, creating an environment that is both inviting and stylish. The spacious seating arrangement ensures comfort, while the subtle background music adds to the relaxed yet upscale atmosphere. Whether dining indoors or at the charming alfresco section, guests are treated to a setting that perfectly complements the gastronomic experience.
Service & Hospitality
Service at 4Ps is nothing short of exemplary. The staff is attentive, well-trained, and knowledgeable about the menu, readily offering recommendations based on individual preferences. The dishes arrive promptly and in a well-paced manner, ensuring a seamless dining experience. Despite the restaurant’s popularity, the staff maintains a sense of warmth and professionalism, enhancing the overall visit.
Menu Highlights & Culinary Experience
The 4Ps menu boasts an impressive selection of handcrafted pizzas, freshly made pastas, and delightful appetizers, offering both vegetarian and non-vegetarian options that cater to diverse palates. The ingredients are of high quality, and the presentation is meticulously crafted, elevating even the simplest of dishes into aesthetic and flavorful delights.
Appetizers & Small Plates:
Peri Peri Fried Wings – A standout dish featuring crispy, well-seasoned chicken wings coated in a bold and spicy peri peri glaze, served with a tangy dipping sauce. Potato Wedges – A delightfully crispy and golden-brown serving of potato wedges, paired with a creamy aioli that enhances the dish’s flavors. Signature Pizzas:
Vegetarian Pizza – A delicate, wood-fired crust topped with fresh vegetables, mozzarella, and a well-balanced tomato sauce, offering a perfect blend of crunch and melt-in-the-mouth textures. Non-Vegetarian Pizza – A delectable choice, featuring generously portioned smoked chicken, pepperoni, or shrimp toppings, layered over gooey cheese and a robust tomato base. Handmade Pastas:
Creamy Alfredo Pasta – A luxuriously creamy and smooth pasta dish, where the rich parmesan-infused sauce envelops the pasta beautifully, making it an absolute must-try. Desserts:
Tiramisu – A decadent, well-layered Tiramisu, striking the right balance between airy mascarpone, espresso-soaked sponge, and a dusting of cocoa, offering a delicate yet indulgent end to the meal.
Practical Considerations
Wait Times & Crowd Levels – Owing to its popularity, 4Ps tends to get busy, especially during weekends and peak dinner hours. Expect a wait time of 30-45 minutes without reservations. Reservations – Highly recommended, particularly for weekend dinners and group gatherings, to ensure a seamless dining experience. Parking Availability – The restaurant offers limited parking, and finding a spot in Indiranagar can be challenging. However, valet parking is available for added convenience.
Final Verdict
4Ps in Indiranagar stands out as a top-tier dining destination, offering a meticulously curated menu, impeccable service, and a charming ambiance. It is well-suited for:
Casual brunches & friendly gatherings – The comfortable setting and shareable menu items make it ideal for social outings. Date nights & intimate dinners – The stylish yet cozy ambiance creates a romantic and refined dining experience. Food lovers & Italian cuisine enthusiasts – The authenticity of the dishes, especially the handmade pastas and wood-fired pizzas, makes it a must-visit for those who appreciate fine culinary...
Read morePizza 4P’s has been on the list for weeks now, heard a lot about this restaurant that I have been wanting to try it out. The place still runs quite full during peak lunch or dinner times and reservation usually takes time. We reached here around 1.30pm on a Sunday and we got slot only for 3pm.
So we gave our name and number and left to only return back at 3pm.
First impressions, the restaurant is fabulous, the interiors are made up quite well and raw. They have a dark theme overall. As you walk in from the gate, you see a small market of theirs selling cheese and some merchandise.
The ordering is fancy, they have tablets to check the menu and to place orders. We were given complimentary freshly made Bocconcini - which tasted fabulous!
I skipped the beverage as my friends tried the different kombuchas and they liked it including the pomegranate and basil, pineapple, green chilli.
Ordered the Buratta Cheese Tropical fruit salad, the Buratta cheese tasted good along with the tropical fruit salad that had some spices in it.
Since we weren’t really hungry we jumped to the pizza - you can order 2 different flavors of half pizza to make it one. We ordered the tomato 4 cheese pizza and the paneer makhani pizza. Both tasted really good, the pizza crust is fresh so it’s not the typical crispy pizza and the freshness of cheese you can literally taste it. The paneer makhani pizza tasted good as well.
For dessert tried the frozen yogurt with mango sauce and this was absolutely amazing. For eggless dessert they have limited stuff but the frozen yogurt was too good. I would definitely go back to pizza 4P’s as it dint disappoint us.
They have a lot of staff from outside the country and they have a fresh cheese lab as well.
Service and staff - 5/5 Food - 4/5 Value for money - 5/5
They are fairly priced considering the location and sophistication of ingredients
(Pizza, Italian, Vietnam, Indiranagar, Bengaluru, Bangalore, Bangalore foodie, Vegetarian, Cheese, Fresh Ingredients, Pizza4p’s)
#pizza4ps #bengaluru #italian #vietnamjoint #pizza #authenticitalian #foodie #vegetarian #buratta #bocconcini #freshcheese #indiranagar...
Read moreAmazing pizza experience In half and half pizza we tried
Zucchini Basil Sauce - Amazing pesto prep, pizza base is not dry and edges are not burnt like you usually see! Fresh Zucchini, this can be said for all the ingredients used at Pizza 4P
Eggplant Margherita - So, Eggplant based dishes are never my first choice but when I tried this one, I was amazed by taste as it wasn't raw fragrance or taste of eggplant but perfectly cooked and seasoned Eggplant..
Burrata Salad Pizza - This is a must try, cz Burrata is really fresh and greens used here gives that guilt free experience even when you know that you are eating a pizza!
Kale Olive Sauce- if you are not a fan of kale and not used to it, This one will not be your preference ,I am not a kale person but I liked the pizza just fine!
4P's Camembert Cheese Fondue: there are multiple veggies options..dip is pretty good, in general all the cheese, irrespective of its type served at 4P is pretty classic, fresh and tasty! Potatoes weren't my favourite in this dish but the rest of the veggies were Good...
House made Mascarpone ARAKU Espresso Tiramisu- Pretty good and authentic Tiramisu..I am used to eating american style creamy tiramisu which is a little sweet, but at 4P, it is quite authentic! Coffee aroma makes it a great experience to have that last lingering taste after a fantastic meal! P.S. - 10/10 on Mascarpone!
4P's White Sangria Carafe- I would say don't order a glass as you will always feel like having a second one...so go for Carafe, refreshing oranges and fruit combination!
So In conclusion, if you are tired of ultra processed pizza with stale ingredients or a very bad pizza base, this is just a place for you.. Bonus point, they have displays about their entire supply chain..you know their source and where these fresh ingredients are coming from! You can buy many things from here, I didn't purchase anything so can't write about it.. Service is good, staff is very supportive.. Reservation is difficult to get here so I suggest that book...
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