Restaurant Chef Pillai Whitefield Bangalore — Restaurant in Bengaluru

If your taste buds are craving a variety of authentic and scrumptious Kerala dishes then you must not miss the restaurant Chef Pillai (CP).I have visited this restaurant twice to sample their lunch and dinner, as it has been on my list for a long time.

► Menu:

The menu focuses primarily on traditional Kerala cuisine. The menu card features an assortment of hand-selected traditional Kerala dishes categorized as Appetizers, Main Course (Vegetarian and Non-Vegetarian), Short Eats (Vegetarian and Non-Vegetarian), Desserts, and Signature dishes. In addition, the menu card includes a few other carefully selected Tamil Nadu-style dishes. The signature section of the Menu card lists the restaurant's signature and most popular dishes, such as Nikkah Chicken Biriyani (available only for lunch), Chef Pillai's Fish Nirvana (Seer Fish, Pomfret/Karimeen (Pearl spot), and Paneer. As the majority of the dishes are listed in Malayalam and Tamil, a detailed description of each dish is provided.

► Ambience and Decor:

The location is spotless and well-kept. There is a dedicated juice section to the right of the entrance. The restaurant is multistoried with ample seating arrangements spread across both ground and first floors.

They predominantly play new and old hit songs from Malayalam films. The walls of the ground floor are adorned with photo frames of Suresh Pillai sir posing with various celebrities, such as Virat Kohli, MS Dhoni, Chris Gayle, Mohanlal, Ravi Shashtri, Dileep, Tini Tom, etc., as well as snippets of news articles about Chef Pillai that had been published over the years. The kitchen area is open. You will have the opportunity to observe their kitchen and its activities.

The place is extremely crowded on the weekends, making it difficult to find a seat when you arrive. You may be required to wait a while for your turn. They also offer weekend reservation in advance.

► Customer Engagement:

Their hospitality was great. Staffs were courteous and friendly. They are knowledgeable in recommending the best possible pairings. The service was swift and timely. I was not required to wait for my orders to be delivered to the table.

► My culinary delight ( Recommended dishes)

During my multiple visits, I tried their :

Appams - Rs 30 per piece Fish Nirvana (Seer Fish) - Rs 800 Malabar Nool Porotta - Rs 40 per piece Kollam Aattirachi Curry - Rs 600 Palada Cheese Cake (Dessert) - Rs 225 Vattalappam (Dessert) - Rs 225 Nikkah Chicken Biriyani (Lunch only) - Rs 450

The majority of desserts are priced at approximately Rs 225. Their fish Nirvana is the restaurant's primary drawcard. The restaurant is renowned for its fish nirvana, which is also the most popular dish. Appam and Fish Nirvana is the best and most lethal combination available. The fish nirvana is beautifully presented and wrapped in a banana leaf. It contains one large piece of perfectly fried fish blended with gravy. Gravy is the main reason contributing to its flavor. Their Biryani too was amazing.

I tried their Nool Parotta and Kollam Aattirachi Curry for supper ( Kollam style Mutton Curry). This combination was incredible, and the flavor was exquisite. The dishes were served expeditiously. The Aattirachi curry contained decently sized pieces of mutton, and its flavor was exquisite, with just the right amount of spice. The nool parotta was served fresh and was still warm when it arrived at the table.

I greatly enjoyed their Vattalappam dessert. Alongside Palada cheesecake, it is one of the primary desserts available at this restaurant. Vattalappam is the most selling dish in the desserts section. The combination of coconut milk and jaggery is utilized in this Sri Lankan-style preparation. The presentation of the dessert was impressive and it was embellished with creams in the form of a spiral along with the beads. The palada cheesecake was also delicious.

Even though the price is exorbitant, the food here satisfied my taste buds. Overall, I had a wonderful dining experience here, and I look forward to returning to try their...

I recently had the pleasure of dining at North Rasoi, a new restaurant helmed by Chef Pillai. From the moment I stepped inside, I was captivated by the inviting ambiance and warm atmosphere. The restaurant's tasteful decor and comfortable seating create an ideal setting for a memorable dining experience.

The staff at North Rasoi were exceptionally friendly and courteous throughout my visit. I want to specifically mention Ditto and a few other staff members who attended our table. Their attentive service and promptness made us feel valued as guests. Despite a slight delay in serving due to a rush and a power cut, the staff made sure to keep us informed and ensured that our food was served without any significant inconvenience.

Now let's talk about the highlight of the evening—the food. The dishes we ordered were nothing short of amazing. To begin with, the alu tikki chat, which was a complementary dish from the chef, set the tone for a delightful culinary journey. The flavors and textures of each component came together harmoniously, leaving a lasting impression.

The Silver Gold lamb soup was a true delight, with its rich and flavorful broth that warmed both the body and soul. The trio of golgappa, dal pakwan kachori chat, and chilly key lime anchovies showcased the chef's creativity and attention to detail. Each bite was a burst of distinct flavors that delighted the taste buds.

The Murgh lemon grass tikka was a standout dish, perfectly cooked and infused with fragrant herbs that elevated the chicken to a whole new level. Accompanied by the flaky laccha paratha, it was a match made in culinary heaven.

The malai paneer long latika was a vegetarian delight. It was a true testament to the chef's expertise in creating innovative and delectable dishes.

The Nirvana butter chicken, a classic favorite, did not disappoint. The creamy and flavorful sauce coated the succulent pieces of chicken, making it an absolute pleasure to savor.

For those craving biryani, the kukad ki dum biryani was a revelation. The aromatic flavors of the perfectly cooked rice and tender chicken left us craving for more.

To end the meal on a sweet note, we indulged in the limoncello jalebi meel foy, a unique and refreshing dessert that combined traditional Indian flavors with a modern twist. The presentation of the dish was stunning, and the taste matched its visual appeal.

In conclusion, North Rasoi by Chef Pillai is a culinary gem that offers a remarkable dining experience. The restaurant boasts a welcoming ambiance, and the staff, particularly Ditto and the other attentive servers, go above and beyond to ensure a memorable visit. Despite minor delays caused by a rush and a power cut, the staff's dedication to excellent service remained unwavering.

The food at North Rasoi is nothing short of exceptional. From the chef's complementary alu tikki chat to the innovative dishes like the malai paneer long latika and the lip-smacking Nirvana butter chicken, each dish is a testament to the chef's culinary prowess. The flavors are exquisite, and the presentation is simply stunning.

I highly recommend North Rasoi for anyone seeking a fantastic dining experience with delicious food, impeccable service, and a welcoming atmosphere. It is a true culinary haven that deserves to...

🍽️✨ Introducing North Rasoi by Chef Pillai: A Gastronomic Adventure! 🌶️👨‍🍳

🌟 Embark on a culinary journey like no other as we unveil North Rasoi, a haven for food enthusiasts created by the renowned Chef Pillai! 🔥🍴✨

👨‍🍳 Chef Pillai, a master of spices and flavors, invites you to experience the authentic taste of North Indian cuisine with a modern twist. From the sizzle of tandoori delights to the aromatic curries that will transport you to the streets of Delhi, every dish is a masterpiece. 🌶️🍛

🌿🍽️ Indulge in an array of vegetarian and non-vegetarian delicacies carefully crafted with love and precision. From the creamy Butter Chicken to the delectable Paneer Tikka, each bite is a burst of exquisite flavors that will tantalize your taste buds. 🍗🍚

🍹🥂 Complement your meal with handcrafted cocktails and mocktails, expertly curated to elevate your dining experience. Let our mixologists surprise you with their creative concoctions that perfectly complement the rich and vibrant flavors of North Indian cuisine. 🍹🌼

🎶🕺 Immerse yourself in the enchanting ambiance of North Rasoi, where live music fills the air with soul-stirring melodies. Let the rhythmic beats and melodious tunes create the perfect backdrop for an unforgettable dining experience. 🎵💃

📸✨ Capture Insta-worthy moments as you step into a visual extravaganza, adorned with vibrant colors and traditional Indian motifs. From the elegant décor to the warm hospitality, every aspect of North Rasoi is designed to transport you to the heart of India. 📷🏰

🌟🍽️ Must-Try Delights at North Rasoi! 🌶️🍛

🍚 Biryani Bonanza: Indulge in the fragrant and flavorful biryanis at North Rasoi. From the aromatic Chicken Biryani to the delectable Vegetable Biryani, these rice dishes are a must-try for a true taste of North India.

🍢 Kebab Extravaganza: Sink your teeth into the succulent kebabs that North Rasoi has to offer. From the melt-in-your-mouth Seekh Kebabs to the tangy and flavorful Tandoori Chicken Tikka, these grilled delights are a feast for your senses.

🍛 Butter Chicken Bliss: Don't miss the iconic Butter Chicken, a North Indian favorite. Savour the creamy tomato-based gravy with tender chicken pieces, served with butter naan or fragrant basmati rice.

🌽 Palak Paneer Pleasure: Indulge in the creamy and nutritious Palak Paneer, made with fresh spinach and soft cottage cheese. This vegetarian delight is a must-try for its vibrant flavors and wholesome goodness.

🌶️ Chole Bhature Delight: Treat your taste buds to the spicy and tangy Chole Bhature, a classic North Indian dish. The fluffy deep-fried bread (bhature) paired with the chickpea curry (chole) is a match made in culinary heaven.

🥘 Dal Makhani Magic: Experience the rich and creamy Dal Makhani, slow-cooked lentils simmered in a luscious blend of spices and butter. This comforting dish is a North Indian staple that will leave you craving for more.

Explore these must-try dishes at North Rasoi and let Chef Pillai take you on a culinary journey through the vibrant flavors of North India. Bon...