Sorse — Restaurant in Bengaluru

Sorse or Mustard Seeds are an important ingredient in one of most classic and unique dishes in Bengali cuisine, and when you name a restaurant 'Sorse' you would definitely expect authentic bengali food. Its location in whitefield, close to Virginia Mall and Forum Value Mall makes it a lone choice to savour some classic bengali delicacies in the area. The ambience is pretty subtle, with a lot of natural lighting coming in from outside, though its a small place and given the population of bengalis in the vicinity, it might be crowded on weekends. We tried a lot of classic items to start with, Aam panna was the welcome drink, very refreshing and suited the weather perfectly. Starters included Posto Bora(Poppy Seed Fritters), Mochar Chop(Banana Blossom Croquettas), Fish Kabiraji(Fish fried in egg coating) and fish fry. The poppy seed fritters were a bit big in servings and would have liked if they were a bit smaller as 'posto' in general is very heavy ingredient and will fill you up a lot. The Mochar chop was good, was a bit spicy and needed a bit more filling of mocha. The fish kabiraji, made out of bhetki fillets, were real good to look at, the bhetki was cooked beautifully but the coating was a bit thick which somehow overpowered the taste of bhetki. The fish fry was again a bhetki item, laced with a chutney made out with a mix of Corainder, chilli and pudina and fried in a batter is a decent dish to relish on. The main course included a list of delicacies which are one my most favourites:- Rice Dal Aloo Posto(Potato Cooked with Poppy seeds) Jhurjhure Aloo Bhaja(Crispy Fried Potatoes) Dhokar Dalna(Dal Cakes cooked in gravy) Chicken Kosha Mutton Kosha Bhanpa Bhetki(Bhetki steam cooked in raw mango and mustard) and Phulko Luchi(Poori). The aloo posto, which is one of regular dishes in every household had a real taste bengal, made with perfect amount of spices; should definitely be tried here if you have been longing to have it. Though I'm not really a fan of dhokar dalna, the prepartion was really good, quantity was perfect and the gravy was mild which suited the meal. I will have to say that the chicken kosha here was one of the best that I have tasted across bengaluru among most of the bengali restaurants, Cooked to perfection, its one lipsmacking dish which I would recommend to anyone visiting the place for the first time. Mutton kosha is a must-try dish for all mutton lovers across the city specially along with Luchi, which was served fresh. The meat was cooked really tender, wasn't too spicy and had a very authentic taste and feel. The last dish, the bhetki steam cooked in a raw mango and mustard curry is a seasonal dish as it needs the use of raw mango, so if you're visiting sorse this summer, and want to try a fish item, you can definitely go for this and your tastebuds will thank you for being so nice to them, the combination of mustard and sweet nd sour raw mango makes it a winner. To end the course, we had Raw Mango sweet chutney and Rasgullas. The chutney tasted like what you would prepare at home, the rasgullas were okay but had a sugary taste, can't really blame the restaurant for it as there is a lack of good quality rasgullas in bangalore. Overall sorse would be my definite choice to satiate my bengali food needs when I'm in whitefield. A must try call for all bengalis...

Located near to Forum value Mall near Whitefield,serves some of the best Bengali food have ever tasted.

The rather medium size restaurant which can accommodate around 50 pax is set in a beautiful,well thought and designed interiors.

The starters tried were

Crispy Fried Fish Fillet- the fish was tasty and crispy with the right flavour added and a joy to eat

Fried Rohu- a staple food of Bengali household. Done well.

Fried Fish in Lacy Egg Net- loved the presentation part of this dish. The dish was a joy to eat, Special thanks to the chef who has gone a step ahead to amaze our tummies and tingle our taste buds.

Chicken Croquette- good,done well.

Steamed Seafood pathuri -Bhetki fish- the fish was served with a plantain leaf covered on it and cooked. The smell was pungent but the taste was good . Went well with the plain rice though Roti- have been used to calling it a chapathi in our homes but unlike us the Roti was just heated up not properly using oil like us but resembled a phulka though but the taste was good

Prawns in Onion tomato Curry- STAR OF THE EVENING. It was a sheer joy of tasting one of the finest prawn dishes which supplemented well with both the poori and Roti and also with the humble white rice. One of the best dishes ever tasted so far,prawns well cooked with the right spices resulting in a well balanced taste. Hats off to the chef who made it possible. Prawns in Creamy tender coconut curry-a other wonderful dish served. The taste just gives a tantalising feel on your tongue and is a joy to eat

Poori- good

White Rice- served in pot and hot.

The dessert tried-

Rassgulla- superb,well done. Got the sweet just right. Must try

Service is swift.

Parking available

Kid friendly

Cards accepted

Meal for 2 costs around Rs 800-900/-

No separate kid menu available but however some combos can be seen on menu.

If you are in the vicinity and a Bengali,this is the place to hit for...

I recently had the pleasure of dining at Sorse with a friend who was trying Bengali food for the very first time. From the moment we stepped in, it was as if we’d been transported back to Bengal. The restaurant’s ambiance exudes a cozy, inviting warmth that instantly sets the mood. The walls are adorned with captivating portraits of Bengali cinema icons like Uttam Kumar and posters from Satyajit Ray’s films, creating a cultural immersion that goes beyond just food.

Our waiter, Hridoy, was exceptionally attentive and knowledgeable. He walked us through the menu with great enthusiasm. For appetizers, we opted for Fish Kabiraji and Chicken Cutlet, and each bite was a perfect balance of texture and taste, reminding me of home-cooked flavors. Hridoy’s presentation was thoughtful and added to the experience.

For the main course, we indulged in an array of traditional Bengali dishes: steamed rice, Dab Chingri, Bhetki Bhapa, Luchi, and Begun Bhaja. Each dish was bursting with authentic flavors; the Dab Chingri’s delicate prawn curry served in tender coconut was an absolute highlight, and the subtle, mustard-spiced Bhetki Bhapa brought out the best of Bengali culinary expertise. Every bite was like a celebration of flavors that felt personal and heartwarming.

To end on a sweet note, we savored the Nolen Gurer Rossogolla, which had just the right hint of jaggery, transporting me back to festive occasions in Bengal. Hridoy surprised us with a serving of Mishti Paan, which was the perfect way to conclude our meal.

Dining at Sorse was more than just a meal; it was a beautiful experience that evoked memories and emotions associated with Bengal. For anyone in Bengaluru craving authentic Bengali cuisine, Sorse is truly a culinary delight and a journey...