The Punjabi Rasoi Sarjapur Road — Restaurant in Bengaluru

Punjabi restaurants have that pull that attracts me whenever I have a craving for Dhaba food. The tandoori rotis , chicken and mutton gravies , tandoori chicken , lassi . These are my prime craving items.

I frequently visit various Punjabi restaurants in Bangalore , and I like the food of Bhatinda station, and Bhatinda junction . This time I wanted to taste food in Punjabi Rasoi , a place for which I have seen many positive reviews on Zomato and Google. This place is located in the Saket Callipolis building. This place hosts many other restaurants. On the weekends this whole place is bustling with crowds . The compound has ample parking space but it’s very difficult to find parking during weekends.

My review will contradict the usual reviews of this place. I went to this place with my family. I ordered the dishes whatever the service person suggested. The ordered dishes were cream of chicken soup , Amritsari chicken starter , Laccha paratha, Tawa chicken , Mutton Kalimirch, Buttermilk . All the food was loaded with excessive flavor enhancers , colors and spices. After eating the Chicken tawa my hand became crimson in color, and it didn’t go away until I washed my hands a few times. The so-called dry Amritsari chicken was loaded with thick jelly like gravy with heavy masala . Same with Tawa chicken and Mutton kalimirch . The Mutton Kalimirch was not even a kalimirch gravy . They punched in some pepper in the malai gravy and that too with some more spices. That was not at all a kalimirch gravy . The tawa chicken was unnecessarily loaded with spices, color and flavoring agents. The dishes didn’t taste bad and that was obvious because they were heavily loaded with taste enhancers . If you are dieting then don’t go to this place. Overall I didn’t like the food because all of them were overdone .

The service was very bad. The service person who was taking order was confused. He added a couple of other dishes in the order which we didn’t order. He was busy attending to other guests and did not give proper attention to us. He gave us a finger bowl with cold water and he told us that hot water is over . His supervisor told him that hot water is present but he still didnt replace the finger bowls with hot water.

In my opinion this is a very average Punjabi restaurant with unnecessarily spice and flavor enhancer loaded food .

They do have a washroom area and a small handwash in...

My recent visit to Punjabi Rasoi was not only a delightful culinary adventure but also a testament to the exceptional service provided by Supervisor Girish Joshi. This restaurant seamlessly combines authenticity, warmth, and incredible flavors, and Girish's supervision elevated the experience.

From the moment I entered, Girish greeted us with a warm smile and ensured we were comfortably seated. His professionalism and attentiveness throughout the meal were truly impressive. He guided us through the menu, sharing his recommendations and insights about each dish, making our dining experience all the more enjoyable.

Now, onto the star of the show – the food. Punjabi Rasoi delivers the rich and robust flavors of Punjab effortlessly. Under Girish's guidance, we started with the samosas, which were perfectly crispy on the outside and filled with a spiced potato mixture that was bursting with flavor. The paneer tikka and chicken tikka were tender and marinated to perfection, leaving us craving for more.

For the main course, Girish helped us select a variety of dishes, including butter chicken, dal makhani, and saag paneer. Each dish was a masterpiece in its own right. The butter chicken had a luscious tomato-based sauce that was creamy and packed with spices. The dal makhani was velvety and rich, while the saag paneer had just the right balance of spices and creaminess.

To accompany our meal, Girish recommended freshly baked naan and fragrant basmati rice, which were the perfect accompaniments to soak up all those delectable gravies.

And, of course, no Punjabi meal is complete without a sweet ending. Under Girish's guidance, we indulged in gulab jamun and kulfi, both of which were heavenly. The gulab jamun was warm, soft, and soaked in a sweet syrup, while the kulfi was a delightful blend of pistachio and cardamom flavors.

In summary, Punjabi Rasoi is a gem of a restaurant that truly captures the essence of Punjab through its food and ambiance. With Supervisor Girish Joshi overseeing our dining experience, it became even more memorable. Whether you're a fan of Punjabi cuisine or new to it, this restaurant is a must-visit. The dedication to flavor and tradition here is evident in every bite. I can't wait to return and explore more of their menu, guided by Girish's expertise. Highly...

We visited The Punjabi Rasoi on a weekday afternoon for lunch. The place was easy to miss since it's tucked away inside a building, and the signage isn't very prominent. Once inside, we noticed that there was no crowd, and the restaurant looked like it could accommodate about 30 people at most — simple setup and decent for small groups or families.

What We Tried: Starters: Soya Tikka Afghani – Absolutely the star of the meal. Super soft, melt-in-the-mouth texture and rich in flavor. Paneer Tikka – Nicely grilled, soft and well-marinated, though slightly overloaded with butter.

Breads: We tried Butter Roti, Lacha Paratha, and Butter Naan – All fresh and well-made. No complaints here. They paired well with the gravies.

Main Course: Soya Tikka Masala – A flavorful gravy that stood out. A great choice for vegetarians. Kadai Mushroom – This was a letdown. Lacked the punch in spices and depth you'd expect from a kadai dish. Vegetable Biryani – Surprisingly, this was one of the best dishes of the day. Fragrant, flavorful, and exceeded expectations.

Beverages & Dessert: Ended the meal with Jalebi, Lassi, and Buttermilk. All three were refreshing and balanced, with lassi standing out for its smooth texture.

Price & Experience: While the taste was consistently good, the pricing felt too steep for the quantity and ambience offered. For a place with modest seating and service, the rates were higher than expected, especially for the vegetarian fare.

Parking: On weekdays, parking wasn’t an issue, but the approach to the restaurant can be confusing for first-timers.

Pros: Great Soya dishes (both tikka and curry) Fresh and soft breads. Excellent Veg Biryani. Decent service and no wait time

Cons: Overpriced for the type of restaurant and portions served Kadai mushroom and a few items didn’t hit the mark

Final Verdict: A decent spot for vegetarian Punjabi food with some surprising hits (especially the soya and biryani), but they really need to reconsider their pricing. Good for a one-time experience or if you're in the area — just don't go expecting great...