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AltAir - Capella — Restaurant in Bidhannagar

Name
AltAir - Capella
Description
Versatile dishes & cocktails in a fashionable venue that has panoramic city views.
Nearby attractions
Wet O Wild
Street Number 27, Salt Lake Bypass, Sector IV, Kolkata, West Bengal 700106, India
NATYA SHODH SANSTHAN
EE 8, EE Block, Sector II, Bidhannagar, Kolkata, West Bengal 700091, India
Nalban Park
HC9J+985, Street Number 27, HM Block, Nalban Bheri, Bidhannagar, Kolkata, West Bengal 700107, India
Nearby restaurants
Altair Rendezvous
SALT LAKE, 20th Floor, Ecocenter Building, Sector V, Kolkata, West Bengal 700091, India
Domino's Pizza | Sector 5, Millennium City
Ground Floor, Millennium City, Door No 62, Tower 1, Salt Lake Bypass, Sector V, Kolkata, West Bengal 700091, India
The Serra Rooftop Cafe
Top FLoor, En-46, opposite Shyam Steel Main Office, EN Block, Sector V, Bidhannagar, Kolkata, West Bengal 700091, India
Burger King
Shop No R2, Ground Floor, near Techno India University, DN Block, Sector V, Bidhannagar, Kolkata, West Bengal 700091, India
Nizams Kathi roll
OFFICE-1, Street No. 13, DP Block, Sector V, Bidhannagar, Kolkata, West Bengal 700091, India
URMILA RESTAURANT
CN-5, CN Block, Sector V, Bidhannagar, Kolkata, West Bengal 700091, India
The Garden
46, Street Number 10, DN Block, Sector V, Bidhannagar, Kolkata, West Bengal 700091, India
Liqua Rooftop Poolside Bar
Dn-26, DN 26, near College More, DN Block, Sector V, Bidhannagar, Kolkata, West Bengal 700091, India
Motorworks and Brewing Company
1st Floor, Street Number 17, EN Block, Sector V, Bidhannagar, Kolkata, West Bengal 700091, India
Blue Plum Multi-Cuisine Restaurant
Block EE 5, Salt Lake City, Sector II, Bidhan Nagar, Kolkata, West Bengal 700091, India
Nearby hotels
AltAir Boutique Hotel
4, 19, Ambuja Neotia Ecocenter, 19, Street No. 13, EM Block, Sector V, Bidhannagar, Kolkata, West Bengal 700091, India
MONOTEL
2, Near Wipro Gate No 4, DM Block, Sector V, Bidhannagar, Kolkata, West Bengal 700091, India
Senses Hotel
DN-26, Street Number 11, DN Block, Sector V, Bidhannagar, Kolkata, West Bengal 700091, India
Revaa Hotels
DN 24, Matrix Tower, DN Block, Sector V, Bidhannagar, Kolkata, West Bengal 700091, India
OYO Abcos Guest House Near City Centre Salt Lake
CL-54, CL Block, Block CL, Sector II, Bidhannagar, Kolkata, West Bengal 700091, India
Lynq Aero
Dn-5, Block, DN Block, Sector V, Bidhannagar, Kolkata, West Bengal 700091, India
Beyzaa Hotel & Suites
EN 1, EN Block, Sector V, Bidhannagar, Kolkata, West Bengal 700091, India
Flagship Swapan Guest House Near City Centre Salt Lake
134, CL Block, Block CL, Sector II, Bidhannagar, Kolkata, West Bengal 700091, India
FabHotel Saltlake Regency - Hotel in Saltlake, Kolkata
FF-10, Salt Lake Bypass, FF Block, Sector 3, Bidhannagar, Kolkata, West Bengal 700106, India
OYO 2989 Salt Lake Sector 2
Comprehensive Management Services, CL 129, Sector2, SALTLAKE, Kolkata, West Bengal 700091, India
Related posts
Keywords
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AltAir - Capella things to do, attractions, restaurants, events info and trip planning
AltAir - Capella
IndiaWest BengalBidhannagarAltAir - Capella

Basic Info

AltAir - Capella

Ambuja Neotia EcoCentre, 20th Floor, EM-4, Street No. 13, EM Block, Sector V, Bidhannagar, Kolkata, West Bengal 700091, India
4.3(1.5K)
Save
spot

Ratings & Description

Info

Versatile dishes & cocktails in a fashionable venue that has panoramic city views.

attractions: Wet O Wild, NATYA SHODH SANSTHAN, Nalban Park, restaurants: Altair Rendezvous, Domino's Pizza | Sector 5, Millennium City, The Serra Rooftop Cafe, Burger King, Nizams Kathi roll, URMILA RESTAURANT, The Garden, Liqua Rooftop Poolside Bar, Motorworks and Brewing Company, Blue Plum Multi-Cuisine Restaurant
logoLearn more insights from Wanderboat AI.
Phone
+91 33 7101 7101
Website
altairkolkata.com

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Featured dishes

View full menu
Paneer Butter Masala With Kulcha, Dal Makhani, Jeera Aloo
(Paneer, butter, cream, cashew, ghee, curd, flour)
Chicken Bhartha With Butter Naan, Dal Makhani, Jeera Aloo
(Butter, cream, cashew, ghee, curd, flour)
Keema Pav
Chunky mutton keema, sirka onions, brun maska (butter, flour, gluten containing pao bun)
Key Lime Cheesecake
Cheesecake layers with crumble (flour, milk, egg, cream)
The G.o.a.t Brownie
Chocolate & hazelnut pave with spiced chocolate sauce, peanut clusters, salted caramel ice cream (flour, chocolate brownie, ice cream, peanut)

Reviews

Nearby attractions of AltAir - Capella

Wet O Wild

NATYA SHODH SANSTHAN

Nalban Park

Wet O Wild

Wet O Wild

4.4

(2.1K)

Closed
Click for details
NATYA SHODH SANSTHAN

NATYA SHODH SANSTHAN

4.3

(21)

Closed
Click for details
Nalban Park

Nalban Park

4.0

(1.6K)

Open until 8:00 PM
Click for details

Things to do nearby

Bengali Nights Food Tour with 15-plus tastings
Bengali Nights Food Tour with 15-plus tastings
Sat, Dec 6 • 5:00 PM
Kolkata, West Bengal, 700013, India
View details
Watch Calcutta wake up- Magic Hour Tour
Watch Calcutta wake up- Magic Hour Tour
Sun, Dec 7 • 5:30 AM
Kolkata, West Bengal, 700072, India
View details
Kolkata: A Sea of Faces and A Thousand Places
Kolkata: A Sea of Faces and A Thousand Places
Sat, Dec 6 • 9:30 AM
Kolkata, West Bengal, 700069, India
View details

Nearby restaurants of AltAir - Capella

Altair Rendezvous

Domino's Pizza | Sector 5, Millennium City

The Serra Rooftop Cafe

Burger King

Nizams Kathi roll

URMILA RESTAURANT

The Garden

Liqua Rooftop Poolside Bar

Motorworks and Brewing Company

Blue Plum Multi-Cuisine Restaurant

Altair Rendezvous

Altair Rendezvous

4.3

(60)

Click for details
Domino's Pizza | Sector 5, Millennium City

Domino's Pizza | Sector 5, Millennium City

4.2

(902)

$$

Click for details
The Serra Rooftop Cafe

The Serra Rooftop Cafe

4.6

(728)

$$

Click for details
Burger King

Burger King

4.4

(597)

Click for details
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Reviews of AltAir - Capella

4.3
(1,532)
avatar
5.0
41w

Altair Capella: Where the Sky’s the Limit

Perched like a celestial sentinel above the frenetic office jungle of Salt Lake Sector V, the Ambuja Neotia’s boutique hotel, the Altair, stands tall. Now, I won’t comment on the hotel itself—perhaps it’s a lovely den of opulence, or maybe it’s just another 5-star temple to capitalism. But what I will comment on is the absolute gem they plopped on the rooftop. Enter Capella, the rooftop lounge-slash-skybar that’s less of a bar and more of a vibe. Think of it as an oasis of chill meets a raucous party pad, all wrapped in a bow of sophistication. And oh, it’s the bomb. No, really. It’s the kind of place that makes you wonder why Kolkata didn’t have something like this sooner.

This 20th-floor sky lounge, the Capella, is the chef’s kiss of open-air indulgence. Capella is apparently named after the brightest star in the constellation Auriga, and is the 6th brightest star in the night sky (thank you AI search). Equal parts sophisticated oasis and high-altitude party pad, it serves up niche cocktails. beer, and other alcohol & beverages, food, and sheesha for Kolkata’s well-heeled night owls. And let’s be real—this city desperately needed something like this. I grew up in a Kolkata that never dreamed of such a spot, and now here we are, clinking glasses under the cosmos.

The Vibes: Picture this: You’re sipping a top-shelf single malt (or a fancy mocktail if you’re feeling virtuous), staring up at the stars like a deep thinker. If your neck gets sore from all the celestial admiration, just lower your gaze to the sweeping cityscape below—metro lines snaking through the streets, car lights twinkling like misguided fireflies, and the frequent plane descending toward Dum Dum (you may reach, but you cannot touch). And if all this dazzling scenery somehow bores you (how?!), don’t worry—the people-watching is Michelin-star quality. The crowd is polished, effortlessly stylish, and frankly, better dressed than you (but we’ll pretend not to notice). If you are wishing to impress your lady, or want to take cues, look around.

The Grub: Tired of Kolkata’s never-ending parade of Biryanis and Chaaps? Capella offers an elegant small-plate experience with an occasional nod to bigger appetites. The food is beautifully plated, meticulously prepared, and—wait for it—expensive. But hey, you didn’t come here to count pennies; you came to sip overpriced cocktails and revel in your high-altitude glory. Speaking of service, I’ve read complaints, but in my experience, it was solid. My only gripe? The music system had a split personality—soft one moment, thumping like a nightclub DJ had a personal vendetta against our eardrums the next. Some troubleshooting was clearly happening, and I appreciate the effort, but I’d rather not be the guinea pig for a sound engineering experiment while sipping my whiskey.

The Damage: Let’s talk money. Prices are comfortably nestled in “Western restaurant” territory, and after four cocktails, multiple starters, and an Indiana pizza (yes, that’s a thing), our bill hovered around US$70 (in INR, obviously). Fair, if you consider the ambiance tax. But should they hike it any further, we might have to sell a kidney to fund our next visit.

The Seating Situation: Comfortable? Absolutely. Choices? Yes, but beware. There are plush loungers that may be a death trap if your leg muscles are more “Netflix marathon” than “leg day at the gym.”

Parking & Security Shenanigans: Parking is available on the 3rd and 4th floors—but only after office hours, as dictated by a street-level security guy who seems to be running his own bureaucratic fiefdom. As for the main entrance security team, they communicate in the universal language of gruff rudeness. Efficiency is one thing; acting like you personally own the building is another.

Accessibility? Not Really. If you have mobility issues, there are multiple steps scattered throughout, and no visible attempt at making it...

   Read more
avatar
4.0
6y

||CAPELLA - A Super Cool & Romantic Place in Kolkata||

Now a days people are more likely to prefer rooftop lounges rather than packed up interior with loud music because conversing in loud music is next to impossible thing. The best solution of which is rooftop where music is on at high volume but it doesn't bother you can easily talk to your loved ones with an amazing view of the CITY OF JOY at evening or night.

Capella is a rooftop lounge with indoor sitting arrangements also situated at the 20th floor of the Altair Hotel. The place is damn amazing with the perfect view of kolkata. Once you sit on the table you can feel the place. It is best suitable for dates & important meetings.

It is located in Salt Lake Sector 5 just opposite of IIHM College. The parking is not at all an issue here. Ample car parking space. For Capella the car parking is in 2nd floor after than you have to take lift to reach at the top.

Ambience Cannot be explained in words because words are less to express it. For ambience only I will surely recommended the place. Large sitting capacity is available but getting a table on the side of the rooftop is little difficult on weekends because everyone choose those tables first only.

In food & Drinks we ordered

DRINKS ::

》 LIME & LYCHEE TWIST 》RED WINE 》ORANGE JUICE BASED MOCKTAIL ( Note : Special prepared by them so name not available in menu also & forget to click a picture also.)

FOOD::

》 NON VEG KEBAB PLATTER - (Rs 849/-) This platter consists of different types of kebab

Chicken Tikka (3 pcs) - The tikka kebab was really good in taste. The chicken was juicy & there is a perfect balance of spices.

Fish Finger (3 pcs) - The size of the fingers was good. The fish was not giving a small amount of smell also. It was served with mayyonise.

Chicken Coins (3 pcs)- It's a normal chicken cutlet shaped into small round shaped.

Prawn crackers (2 pcs) - Basically its prawn papad.

Purani Dilli Seekh ( 3 pcs) - It's a mutton seekh kebab. The mutton keema was mixed with spices then grilled in tandoor. The size is also good & served with green chutney.

Service is too good. After every 5-10 mins someone was coming & asking about the food or anything else we need. They were visiting each & every table one by one periodically. Prices are definately are on the higher side but the ambience & view justified it. The food quantity need to be improved immediately. It's a premium place but then also the quantity is not justified according to price....

   Read more
avatar
5.0
4y

Well there r many factors for which I overall gave 5 star but to be truthful it wasn’t a very joyful experience. During this restriction time it can be totally agreed that by 8 the restaurant has to be closed . So around 620 we call Alt air as we were near sector 5 whether it is open n the lady said yes ma’am u can come till 7 is the last entry . So we rushed with my child and 2 guests for a a quick dinner . From here our misery starts . The parking was so steep n there was no one to guide us it was really difficult to move wit a big car as at the turnings it was kinda edge to edge. Well after that we were headed to a wrong lift the service lift which ended up in some kinda kitchen and we were redirected to the restaurant after a big hassle. We finally reach there before 7 and they tell no ma’am since u dint do prior reservations we can’t give u table. Now when I called I specifically asked should I book a table they were like no ma’am if u come before 7 it’s fine. We called ITC or Marriott both denied any service for night so if it was so Alt air could have also said us we would have not taken that much trouble to be there . It was really embarrassing to face this kinda a harassment with guest and a child. But finally we were given a table at around 715 pm. Now must be wondering why did I give A 5 start rating after this harassment.😀 Well reasons r many. First it really affects a business wit any negative rating. Secondly we were really taken care well . The food was served super fast 😅 they gave us deadline to finish the food by half n hour n leave the place 😂(totally understood it’s the government regulation )We ordered a pizza which was 9/10 crispy baby corn 10/10 drums of heaven 9/10 and a spaghetti but by mistake they had served us penne pasta6/10.but the manager or the supervisor noticed we were served the wrong item but we were in no mood of replacing as we had to leave the place asap. The supervisor is was so kind enough that he saw my baby had ordered spaghetti n penne was served so he repacked for us the spaghetti 9/10 and also gave my daughter a complimentary brownie with vanilla ice cream . This kinda a gesture is really kind as they understood we went through a lot of hassle just to get a table . The food was good the ambience was totally rocking , the crowd was good, the outside view from 20 th floor was mind blowing. And above all we were really taken good care from the staffs. 🙏🏻🙏🏻🙏🏻 Will...

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Sujoy BoseSujoy Bose
Altair Capella: Where the Sky’s the Limit Perched like a celestial sentinel above the frenetic office jungle of Salt Lake Sector V, the Ambuja Neotia’s boutique hotel, the Altair, stands tall. Now, I won’t comment on the hotel itself—perhaps it’s a lovely den of opulence, or maybe it’s just another 5-star temple to capitalism. But what I will comment on is the absolute gem they plopped on the rooftop. Enter Capella, the rooftop lounge-slash-skybar that’s less of a bar and more of a vibe. Think of it as an oasis of chill meets a raucous party pad, all wrapped in a bow of sophistication. And oh, it’s the bomb. No, really. It’s the kind of place that makes you wonder why Kolkata didn’t have something like this sooner. This 20th-floor sky lounge, the Capella, is the chef’s kiss of open-air indulgence. Capella is apparently named after the brightest star in the constellation Auriga, and is the 6th brightest star in the night sky (thank you AI search). Equal parts sophisticated oasis and high-altitude party pad, it serves up niche cocktails. beer, and other alcohol & beverages, food, and sheesha for Kolkata’s well-heeled night owls. And let’s be real—this city desperately needed something like this. I grew up in a Kolkata that never dreamed of such a spot, and now here we are, clinking glasses under the cosmos. The Vibes: Picture this: You’re sipping a top-shelf single malt (or a fancy mocktail if you’re feeling virtuous), staring up at the stars like a deep thinker. If your neck gets sore from all the celestial admiration, just lower your gaze to the sweeping cityscape below—metro lines snaking through the streets, car lights twinkling like misguided fireflies, and the frequent plane descending toward Dum Dum (you may reach, but you cannot touch). And if all this dazzling scenery somehow bores you (how?!), don’t worry—the people-watching is Michelin-star quality. The crowd is polished, effortlessly stylish, and frankly, better dressed than you (but we’ll pretend not to notice). If you are wishing to impress your lady, or want to take cues, look around. The Grub: Tired of Kolkata’s never-ending parade of Biryanis and Chaaps? Capella offers an elegant small-plate experience with an occasional nod to bigger appetites. The food is beautifully plated, meticulously prepared, and—wait for it—expensive. But hey, you didn’t come here to count pennies; you came to sip overpriced cocktails and revel in your high-altitude glory. Speaking of service, I’ve read complaints, but in my experience, it was solid. My only gripe? The music system had a split personality—soft one moment, thumping like a nightclub DJ had a personal vendetta against our eardrums the next. Some troubleshooting was clearly happening, and I appreciate the effort, but I’d rather not be the guinea pig for a sound engineering experiment while sipping my whiskey. The Damage: Let’s talk money. Prices are comfortably nestled in “Western restaurant” territory, and after four cocktails, multiple starters, and an Indiana pizza (yes, that’s a thing), our bill hovered around US$70 (in INR, obviously). Fair, if you consider the ambiance tax. But should they hike it any further, we might have to sell a kidney to fund our next visit. The Seating Situation: Comfortable? Absolutely. Choices? Yes, but beware. There are plush loungers that may be a death trap if your leg muscles are more “Netflix marathon” than “leg day at the gym.” Parking & Security Shenanigans: Parking is available on the 3rd and 4th floors—but only after office hours, as dictated by a street-level security guy who seems to be running his own bureaucratic fiefdom. As for the main entrance security team, they communicate in the universal language of gruff rudeness. Efficiency is one thing; acting like you personally own the building is another. Accessibility? Not Really. If you have mobility issues, there are multiple steps scattered throughout, and no visible attempt at making it disabled-friendly.
Dippron PanjaDippron Panja
||CAPELLA - A Super Cool & Romantic Place in Kolkata|| Now a days people are more likely to prefer rooftop lounges rather than packed up interior with loud music because conversing in loud music is next to impossible thing. The best solution of which is rooftop where music is on at high volume but it doesn't bother you can easily talk to your loved ones with an amazing view of the CITY OF JOY at evening or night. Capella is a rooftop lounge with indoor sitting arrangements also situated at the 20th floor of the Altair Hotel. The place is damn amazing with the perfect view of kolkata. Once you sit on the table you can feel the place. It is best suitable for dates & important meetings. It is located in Salt Lake Sector 5 just opposite of IIHM College. The parking is not at all an issue here. Ample car parking space. For Capella the car parking is in 2nd floor after than you have to take lift to reach at the top. Ambience Cannot be explained in words because words are less to express it. For ambience only I will surely recommended the place. Large sitting capacity is available but getting a table on the side of the rooftop is little difficult on weekends because everyone choose those tables first only. In food & Drinks we ordered DRINKS :: 》 LIME & LYCHEE TWIST 》RED WINE 》ORANGE JUICE BASED MOCKTAIL ( Note : Special prepared by them so name not available in menu also & forget to click a picture also.) FOOD:: 》 NON VEG KEBAB PLATTER - (Rs 849/-) This platter consists of different types of kebab 1. Chicken Tikka (3 pcs) - The tikka kebab was really good in taste. The chicken was juicy & there is a perfect balance of spices. 2. Fish Finger (3 pcs) - The size of the fingers was good. The fish was not giving a small amount of smell also. It was served with mayyonise. 3. Chicken Coins (3 pcs)- It's a normal chicken cutlet shaped into small round shaped. 4. Prawn crackers (2 pcs) - Basically its prawn papad. 5. Purani Dilli Seekh ( 3 pcs) - It's a mutton seekh kebab. The mutton keema was mixed with spices then grilled in tandoor. The size is also good & served with green chutney. Service is too good. After every 5-10 mins someone was coming & asking about the food or anything else we need. They were visiting each & every table one by one periodically. Prices are definately are on the higher side but the ambience & view justified it. The food quantity need to be improved immediately. It's a premium place but then also the quantity is not justified according to price. Recommended.
Upayan DuttaUpayan Dutta
The highlight of this restaurant is its open-air dining on the terrace situated on the 19th floor overlooking Salt Lake. It’s an absolutely terrific view while dining unmatched by any other. The in-house craft beers are very tasty especially the Apple Cider. Must have. Capella Mezze and Dahi ki Tikki complimented the beers very well. Both the dishes’ had good portion sizes and tasted very good. The Capella Mezze was very well balanced in taste and the elements. The service could have been better though. The restaurant was pretty packed that day while entering the person at the reception (I assume he is the restaurant manager) asked if we had a reservation, we didn’t have any (we tried reserving online and phone, but they told there is no guarantee as there was a rush that day), so he instantly became disinterested in us and straightaway told that he couldn’t accommodate, without even checking for availability once! Sometime later he told we can be accommodated inside (not in the open-air-area). While seated inside, thanks to an employee she told we could be seated in the open-air area. Next, another unexpected behaviour from the chef- the hummus in the Capella Mezze was a little ‘different’ and we informed our server regarding that, who in turn requested the chef to attend to it. The chef was kind enough to bring a different helping of the hummus himself, but to our surprise, he took the complete plate of the previous Capella Mezze (which had the remaining food while we waited for the chef) without asking us, now we were left with hummus and pita bread (thankfully we had eaten most of the items of the dish). Apart from these unsavoury experiences, it was a dining experience that would be etched in the memory for all the good reasons.
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Altair Capella: Where the Sky’s the Limit Perched like a celestial sentinel above the frenetic office jungle of Salt Lake Sector V, the Ambuja Neotia’s boutique hotel, the Altair, stands tall. Now, I won’t comment on the hotel itself—perhaps it’s a lovely den of opulence, or maybe it’s just another 5-star temple to capitalism. But what I will comment on is the absolute gem they plopped on the rooftop. Enter Capella, the rooftop lounge-slash-skybar that’s less of a bar and more of a vibe. Think of it as an oasis of chill meets a raucous party pad, all wrapped in a bow of sophistication. And oh, it’s the bomb. No, really. It’s the kind of place that makes you wonder why Kolkata didn’t have something like this sooner. This 20th-floor sky lounge, the Capella, is the chef’s kiss of open-air indulgence. Capella is apparently named after the brightest star in the constellation Auriga, and is the 6th brightest star in the night sky (thank you AI search). Equal parts sophisticated oasis and high-altitude party pad, it serves up niche cocktails. beer, and other alcohol & beverages, food, and sheesha for Kolkata’s well-heeled night owls. And let’s be real—this city desperately needed something like this. I grew up in a Kolkata that never dreamed of such a spot, and now here we are, clinking glasses under the cosmos. The Vibes: Picture this: You’re sipping a top-shelf single malt (or a fancy mocktail if you’re feeling virtuous), staring up at the stars like a deep thinker. If your neck gets sore from all the celestial admiration, just lower your gaze to the sweeping cityscape below—metro lines snaking through the streets, car lights twinkling like misguided fireflies, and the frequent plane descending toward Dum Dum (you may reach, but you cannot touch). And if all this dazzling scenery somehow bores you (how?!), don’t worry—the people-watching is Michelin-star quality. The crowd is polished, effortlessly stylish, and frankly, better dressed than you (but we’ll pretend not to notice). If you are wishing to impress your lady, or want to take cues, look around. The Grub: Tired of Kolkata’s never-ending parade of Biryanis and Chaaps? Capella offers an elegant small-plate experience with an occasional nod to bigger appetites. The food is beautifully plated, meticulously prepared, and—wait for it—expensive. But hey, you didn’t come here to count pennies; you came to sip overpriced cocktails and revel in your high-altitude glory. Speaking of service, I’ve read complaints, but in my experience, it was solid. My only gripe? The music system had a split personality—soft one moment, thumping like a nightclub DJ had a personal vendetta against our eardrums the next. Some troubleshooting was clearly happening, and I appreciate the effort, but I’d rather not be the guinea pig for a sound engineering experiment while sipping my whiskey. The Damage: Let’s talk money. Prices are comfortably nestled in “Western restaurant” territory, and after four cocktails, multiple starters, and an Indiana pizza (yes, that’s a thing), our bill hovered around US$70 (in INR, obviously). Fair, if you consider the ambiance tax. But should they hike it any further, we might have to sell a kidney to fund our next visit. The Seating Situation: Comfortable? Absolutely. Choices? Yes, but beware. There are plush loungers that may be a death trap if your leg muscles are more “Netflix marathon” than “leg day at the gym.” Parking & Security Shenanigans: Parking is available on the 3rd and 4th floors—but only after office hours, as dictated by a street-level security guy who seems to be running his own bureaucratic fiefdom. As for the main entrance security team, they communicate in the universal language of gruff rudeness. Efficiency is one thing; acting like you personally own the building is another. Accessibility? Not Really. If you have mobility issues, there are multiple steps scattered throughout, and no visible attempt at making it disabled-friendly.
Sujoy Bose

Sujoy Bose

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||CAPELLA - A Super Cool & Romantic Place in Kolkata|| Now a days people are more likely to prefer rooftop lounges rather than packed up interior with loud music because conversing in loud music is next to impossible thing. The best solution of which is rooftop where music is on at high volume but it doesn't bother you can easily talk to your loved ones with an amazing view of the CITY OF JOY at evening or night. Capella is a rooftop lounge with indoor sitting arrangements also situated at the 20th floor of the Altair Hotel. The place is damn amazing with the perfect view of kolkata. Once you sit on the table you can feel the place. It is best suitable for dates & important meetings. It is located in Salt Lake Sector 5 just opposite of IIHM College. The parking is not at all an issue here. Ample car parking space. For Capella the car parking is in 2nd floor after than you have to take lift to reach at the top. Ambience Cannot be explained in words because words are less to express it. For ambience only I will surely recommended the place. Large sitting capacity is available but getting a table on the side of the rooftop is little difficult on weekends because everyone choose those tables first only. In food & Drinks we ordered DRINKS :: 》 LIME & LYCHEE TWIST 》RED WINE 》ORANGE JUICE BASED MOCKTAIL ( Note : Special prepared by them so name not available in menu also & forget to click a picture also.) FOOD:: 》 NON VEG KEBAB PLATTER - (Rs 849/-) This platter consists of different types of kebab 1. Chicken Tikka (3 pcs) - The tikka kebab was really good in taste. The chicken was juicy & there is a perfect balance of spices. 2. Fish Finger (3 pcs) - The size of the fingers was good. The fish was not giving a small amount of smell also. It was served with mayyonise. 3. Chicken Coins (3 pcs)- It's a normal chicken cutlet shaped into small round shaped. 4. Prawn crackers (2 pcs) - Basically its prawn papad. 5. Purani Dilli Seekh ( 3 pcs) - It's a mutton seekh kebab. The mutton keema was mixed with spices then grilled in tandoor. The size is also good & served with green chutney. Service is too good. After every 5-10 mins someone was coming & asking about the food or anything else we need. They were visiting each & every table one by one periodically. Prices are definately are on the higher side but the ambience & view justified it. The food quantity need to be improved immediately. It's a premium place but then also the quantity is not justified according to price. Recommended.
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The highlight of this restaurant is its open-air dining on the terrace situated on the 19th floor overlooking Salt Lake. It’s an absolutely terrific view while dining unmatched by any other. The in-house craft beers are very tasty especially the Apple Cider. Must have. Capella Mezze and Dahi ki Tikki complimented the beers very well. Both the dishes’ had good portion sizes and tasted very good. The Capella Mezze was very well balanced in taste and the elements. The service could have been better though. The restaurant was pretty packed that day while entering the person at the reception (I assume he is the restaurant manager) asked if we had a reservation, we didn’t have any (we tried reserving online and phone, but they told there is no guarantee as there was a rush that day), so he instantly became disinterested in us and straightaway told that he couldn’t accommodate, without even checking for availability once! Sometime later he told we can be accommodated inside (not in the open-air-area). While seated inside, thanks to an employee she told we could be seated in the open-air area. Next, another unexpected behaviour from the chef- the hummus in the Capella Mezze was a little ‘different’ and we informed our server regarding that, who in turn requested the chef to attend to it. The chef was kind enough to bring a different helping of the hummus himself, but to our surprise, he took the complete plate of the previous Capella Mezze (which had the remaining food while we waited for the chef) without asking us, now we were left with hummus and pita bread (thankfully we had eaten most of the items of the dish). Apart from these unsavoury experiences, it was a dining experience that would be etched in the memory for all the good reasons.
Upayan Dutta

Upayan Dutta

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