Momo I Am Salt Lake Sector 1 — Restaurant in Bidhannagar

' Momo I am ' the name sounds like a place best for momos! But This is just the beginning of what it seems to..Yes! They don't just serve momos, but some lipsmacking Chinese ,Asian , & tibetian food as well Or you can say 'Indo- Chinese', which is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian and non vegeterian dishes. . It is located just beside the kalyan jwellers, a few mins away from CC1. . Now coming to the main part!!!! 💁‍♀️ We went there for a lazy and late monday lunch and ordered..

♧Momo platter -

Momos are always tempting..So it was! It includes 8 pieces of momos- 2 Chill basil momo, 2 Chicken cheese momo, 2 Mushroom chicken cheese momo and 2 veg momos; With small bowl of Chicken flavoured clear soup with a good sprinkle of spring onion. Mint chutney, a red mayo chutney n spicy schezwan sauce were also there to accompany the momos! . . Definitely a worthy platter with a less tasty veg momos included in it. . . ●Price:- 160 /- + GST ●Appropriate for : Only 2 persons. Else one won't be able to taste all the flavours. ●Rating- ⭐⭐⭐⭐/ 5

♧Stir fried Chicken Momos in Hoisin sauce-

Now This comes you with a surprise. Generally pan fried moms don't include any kinda veggies except spring onion n onion. But here we got a dish made up of 6 pieces of chicken momos loaded with minced chicken filling, sauted in Hoisin Sauce with some chinese vegetables like red cabbage, capsicum, spring onions, onions & Strips of Baby corns ; served on top of a small piece of banana leaf on the plate!

A MUST TRY DISH for all . Specially for less spicy pan fried momo lover!

●Price : 170/- + GST ●Appropriate fr: 2-3 persons. ●Rating: ⭐⭐⭐⭐⭐/5

♧Momo I am XO Mixed fried rice-

Specials are always special. So it was..It was loaded with Shredded chicken, crumbled eggs,chunks of prawns n veggies! Served with two kinda sauces in seperate plate. Not just like a common mixed fried rice. It has something extra! A worthy & must try dish once again.

●Price: 180/- + GST ●Appropriate for: 2-3 persons. ●Rating: ⭐⭐⭐⭐⭐/5

♧Stir fried Chicken flat noodles-

I have never tasted it before. So it was good try for me. Just like normal Haka chicken noodles with a twist ; that it was made up with flattened egg noodles!...Undoubtedly a blunt tasty preparation which lacked a bit of sauce. But it may trouble you while you are gonna have it. 😁

●Price: 160/- + GST ●Appropriate for : 2-3 persons. ●Rating: ⭐⭐⭐⭐/5

♧Mushroom Oyster PORK-

It was the most awaited dish of the afternoon for me and it met up all the expectations I had with this!!!! 😁 A very very tasty tangy saucy juicy preparation made up with pieces of tender and succulent fat pork belly, mushrooms n veggies. A very good option as sides with what we had ordered.

All pork lovers are highly recommend to try this excellent dish❗

●Price: 240/- + GST per plate ●Appropriate for: 3 persons ●Rating: ⭐⭐⭐⭐⭐/5

and a lot more...

-Staffs are not that professional. But service was good. 😊

-I loved the interior decoration with yellow themed lights ; just gonna give you the the perfect frame for any picture n selfie. 😍😗

• Ambience : 4 /5.

• The ginger candy they serve as 'মুখ শুদ্ধি' at the end with the bill,is become my favourite one! 😂👐

Overall We had have a very good experience over there. A great late lunch made our evening amazing. 👐 I hope to explore you more soon, 'Momo I am'! 😉

Definitely recommended for people of every age. Also...

Momo I Am is a Chinese restaurant that serves up a range of flavourful and unique dishes. I recently had the chance to try several items from their menu, including the chicken and pork Tibetan momos, chicken baos, teriyaki chicken salad, cheese cake, Szechuan noodle fried rice, and a chicken side dish with fish garlic as a starter. Overall, I was thoroughly impressed with the quality of the food and the experience at Momo I Am.

Starting with the momos, both the chicken and pork options were cooked to perfection and packed with flavor. The filling was juicy and well-seasoned, and the dumpling wrappers were soft and chewy. I particularly enjoyed the pork momos, which had a nice balance of savory and slightly sweet flavors.

Moving on to the chicken baos, they were fluffy and steamed to perfection. The chicken filling was tender and flavorful, and the accompanying sauce added a nice touch of sweetness.

The teriyaki chicken salad was a refreshing and healthy option, with a generous serving of grilled chicken on top of fresh greens, cherry tomatoes, and cucumber. The dressing was light and tangy, tying the flavors together nicely.

For dessert, the cheese cake was a standout. It was rich and creamy, with a subtle tanginess that perfectly complemented the sweetness of the cake. It was definitely a delicious way to end the meal.

The Szechuan noodle fried rice was a flavorful and filling dish, with just the right amount of spice. The chicken side dish with fish garlic was also a winner, with tender pieces of chicken cooked in a fragrant garlic sauce that had just the right amount of umami flavor.

Overall, I would highly recommend Momo I Am to anyone looking for flavorful and unique Chinese cuisine at a reasonable price. It's a great option for those who enjoy the flavors of mainland China but want to try something new. The service was friendly and attentive, and the atmosphere was cozy and welcoming. I can't wait to go back and try more dishes...

I recently dined at "Momo I am," and I was impressed with the overall experience. The chicken momos were particularly delicious, with a savory filling and perfectly steamed dough. The beef and vegetable curry was also very flavorful and had just the right amount of spice. The atmosphere of the restaurant was cozy and inviting, and the service was friendly and attentive. Overall, I highly recommend "Momo I am"

If you're a fan of Thai cuisine or even if you're just looking for a new culinary adventure, I highly recommend indulging in the Green Thai Curry. Let me assure you, this dish is an absolute masterpiece of flavors that will transport your taste buds to a realm of pure delight.

The moment the plate arrived, I was immediately captivated by the vibrant green color of the curry, signaling the fresh and aromatic ingredients used in its preparation. The first spoonful transported me to a realm of exotic spices and fragrant herbs that blended together in perfect harmony. The balance of flavors was impeccable - the creaminess of the coconut milk, the subtle tanginess of lime, and the gentle heat from the green chilies were an orchestra of taste.

What truly sets this Green Thai Curry apart is the expertly cooked vegetables and tender, succulent meat (or tofu for the vegetarians). The vegetables were perfectly crisp, with each bite offering a burst of freshness. The choice of protein, whether chicken, beef, shrimp, or tofu, was cooked to perfection, absorbing the rich flavors of the curry while retaining its own juiciness.

The curry paste itself was a work of art, with a delicate balance of lemongrass, galangal, cilantro, and other Thai spices. The chef's expertise in crafting this paste was evident, as it captured the essence of Thai cuisine, transporting me to the streets of Bangkok...