SpiceKlub Kolkata — Restaurant in Bidhannagar

Spice Klub Restaurant in Salt Lake Kolkata

Spice Klub is a pure vegetarian restaurant in Salt Lake, Kolkata, that is known for its innovative food servicing and wonderful presentation. The restaurant has a sophisticated and modern ambiance, and the staff is courteous and attentive.

Food

The menu at Spice Klub features a variety of regional Indian dishes, all of which are made with fresh, high-quality ingredients. The restaurant is particularly well-known for its creative and innovative food servicing. For example, the Vada Pav and Pav Bhaji Fondue is a popular starter that is served in a fondue pot with a variety of chutneys. The Amritsari Chole is served in a traditional matka (clay pot), and the Roomali Cheese Papad is a unique dish that is made with thin sheets of fried papad that are topped with melted cheese and a variety of toppings. They also give a lot of assorted dips and chutneys to start.

Service

The service at Spice Klub is excellent. The staff is knowledgeable about the menu and is happy to make recommendations. They are also very attentive and make sure that guests have everything they need.

Overall

Spice Klub is a great option for anyone looking for a delicious and innovative vegetarian meal. The restaurant has a sophisticated and modern ambiance, the food is excellent, and the service is top-notch.

Additional Comments

In addition to the above, I would also like to add that Spice Klub is a great place to go for a special occasion. The restaurant has a private dining room that can accommodate up to 12 people, and the staff can help you to plan a memorable event.

I highly recommend Spice Klub to anyone looking for a unique and delicious vegetarian...

Hey foodies! I recently visited to "Spice Klub," tucked away opposite City Center 1 in Kolkata

First off, let me set the scene. The ambiance at Spice Klub is top-notch. It's got that perfect blend of modern chic and comfort. The moment I walked in, I knew I was in for a treat.

One thing that truly stood out was their menu. Spice Klub caters to a wide range of dietary preferences - from veg and Jain to vegan options. That's a win-win for everyone. The staff, incredibly friendly and knowledgeable, were quick to guide me to their best and signature dishes.

Now, onto the main event - the food. We kicked things off with the Masala Soya Chaap, and oh boy, it was a flavor explosion. The tender soya chaap was soaked in rich spices that danced on my taste buds. Next up, the Mushroom & Spinach Cheese - a delightful combination that made my taste buds sing in harmony.

For those craving a taste of North India, the Chole Kulcha Bite was a hit. The flavors in that dish were so authentic; it felt like a mini trip to the streets of Delhi. Pair it with their fluffy Naan, and you've got a winner.

But wait, there's more! The Paneer Tikka Masala was a creamy delight, and the naan made a perfect partner in crime. And let's not forget their six varieties of chutney and mayo, each offering a unique twist to complement the dishes.

In a nutshell, Spice Klub delivers on all fronts - from fantastic food to friendly service and a welcoming atmosphere. If you're in Kolkata and on the hunt for a diverse and delicious dining experience, Spice Klub should be at the top...

Its a decent restaurant situated in Park Street. Too many tables are cramped in a small space to accommodate more guests at a given time. The tables are so close to each other that you can comfortably hear what's happening on the neighbouring table and sometimes even their neighbour.

Food: Suddenly there has been a flood of places serving molecular food or fusion food and spice klub is an addition to the list. I'll review the stuff that we ordered.

Nanza - A fusion pizza which was very saucy and I personally didn't liked it much.

Roomali Roti Papad - It was very good, a semi circular crisp rumali roti with melted cheese and herbs on it.

Dahi ke Kebab - OK, was very tangy and not what I was expecting.

Aloo Bharwan - Nicely baked potato jackets with cheese and veggies in white sauce filled inside. Tasted quite good.

Bubbling Kulfi - This I would say is a must try and best of the lot we ordered, crumbled kulfi served with 5 unique sauces, amazing desert.

Service: It was really disappointing, very slow and unprofessional staff. Staff was not ready to listen to what we were trying to tell them, instead they were going on with what they were feeded by the management.

Ambience: Strictly OK, no background music made it a chatter box and filled the environment with sounds of cutlery.

Overall if you are going for decent molecular food, you might visit this place but overall experience will not be...