CHÔ - Asian Terrace & Cocktail Bar — Restaurant in Delhi

CHO restaurant at Ambawata Mehrauli is widely heralded as home to some of the finest casual & authentic food outside Vietnam. Located within the ambawata complex, the Vietnamese restaurant has built its steadfast reputation on serving a selection of deeply comforting Vietnamese favorites with style and flair.

CHO kitchen welcomes you to experience our unique Vietnamese afternoon cold coffee, or to sample a selection of Delhi’s finest libations and live music, in the heart of central Delhi. The dining room awaits, serving classical Vietnamese dishes prepared in a time-honored manner, using the freshest ingredients to showcase centuries of perfected recipes. From the dim sum menus, to favorites such as Crab roll , crispy prawn roll and PHO including the ultimate centerpiece, HOT POT, we have designed a menu that celebrates Vietnamese cooking and excites the most discerning diner. Whatever the occasion, the team at CHO are dedicated to delivering the highest quality of service, and an unforgettable experience to Our guest.

The menu is styled around comfort and sharing, with many of the same dishes you would expect to see at family homes across Vietnam and other parts of Asia. Warming, succulent, mouth-watering, authentic tastes and fragrances that strike a satisfying chord with our diners.

The name of our restaurant is CHO which means “home “and we are located in Ambawata complex, Mehrauli, in the heart of bustling Delhi. we specialize in street food – inspired dishes created by our award – winning chef Vaibhav Bhargava. Chef Vaibhav creative take on Vietnamese cuisine reflects his vision of a Vietnam that remains deeply respectful of history and traditions yet equally progressive and international in outlook. Chef Vaibhav is inspired by the country’s vibrant food culture, using fresh ingredients sourced from local markets while incorporating culinary techniques honed during his training at Noma.

SALADS

POMELO & GRAPE FRUIT Grape fruit segments, Pomelo , tomato, roasted peanuts, tamarind and palm sugar dressing

DUMPLINGS / TIM SAM AND OPEN BAOS

CRYSTAL VEGETABLE Soy chili and spring onion

TURMERIC CHICKEN CHILI DUMPLING Nuoc cham jelly

PRAWNS DIMSUM WITH TOBIKKO Purple cabbage flavor wheat starch dumpling topped with prawn n tobiko and herb salad

RICE PAPER ROLLS

KATSU TOFU & AVOCADO Healthy rice paper roll stuffed with goodness of Vietnamese herbs, vermicelli noodles, edible flowers and served with peanut sauce

CRISPY PRAWN Panko crusted coconut charcoal prawns rolled with noodles in a rice paper sheet, served with classic chili lime dressing

CRISPY PRAWN Panko crusted coconut charcoal prawns rolled with noodles in a rice paper sheet, served with classic chili lime dressing

CHEF SIGNATURES

VIETNAMESE PIZZA CHICKEN CHORIZO Rice paper roasted to perfection, topped with choice of mushrooms or chicken chorizo CENTRAL VIETNAM

LEMONGRASS CHICKEN Marinated lemongrass flavored chicken served on a bed of Vermicelli noodle, salad and sauce

HANOI

SMALL PLATES

STEAMED BITTER MELON WITH SHRIMP Shrimp paste steamed with bitter melon and served with chili and lime dressing

SHRIMP MOUSSE ON SUGARCANE SKEWERS (Chao tom ) Marinated shrimp mousse wrapped on sugarcane and grilled. Served with rice paper, rice noodles, fresh herbs, sweet and sour dipping HUE REGION OF CENTRAL VIETNAM DUCK PUFF Home made chili hoisin sauce

VEGETABLES /RICE / NOODLES

PHO XAO (Stir-Fried Pho) CHICKEN Pho may be best known as rice noodles served in soup, but you can also enjoy it in the form of Pho Xao, which is...

A Flavorful Journey Through Vietnam and Thailand at Cho Asian Terrace & Cocktail Bar

There's something magical about dining with a view, and Cho Asian Terrace & Cocktail Bar, located on the first floor of Ambawatta One in Mehrauli, delivers just that—breathtaking ambiance paired with exquisite flavors from across Southeast Asia.

Nestled in the heart of Delhi's buzzing culinary scene, Cho offers an immersive experience with its thoughtfully curated menu that celebrates Vietnamese and Thai cuisine.

A Fresh and Flavorful Start

I began my evening with the Salmon & Avocado Salad—a beautifully plated dish featuring marinated cured salmon mixed with Vietnamese herbs and caviar. The combination of buttery avocado and delicate salmon, enhanced by the burst of caviar, set the perfect tone for the meal. Light, refreshing, and full of flavor, this salad was an absolute delight.

Next came the Pickled Vegetable and Herbs Rice Paper Rolls, a staple from Saigon. These translucent parcels were stuffed with house-pickled vegetables and fragrant herbs, served alongside a tangy nuoc cham sauce. Each bite was a perfect balance of crunch, freshness, and zest, making it an ideal appetizer.

The Comfort of a Classic Vietnamese Soup

No Vietnamese meal is complete without a bowl of Chicken Phở, and Cho's version did not disappoint. The rich, aromatic broth, simmered to perfection, was served with rice noodles, tender chicken, and a handful of fresh herbs. Every spoonful was comforting and packed with umami, transporting me straight to the bustling street food stalls of Hanoi.

Delectable Dimsums

For the dimsum selection, I tried two varieties—Chicken Gyoza and Crunchy Chicken Dimsums. The gyoza were pan-seared to golden perfection, with a juicy chicken filling complemented by flavorful herbs and onion. The Crunchy Chicken Dimsums, on the other hand, had an exciting contrast of textures with spring onions and water chestnuts adding a delightful crunch.

Mains That Packed a Punch

Moving on to the mains, I opted for the Fragrant Chili Fried Rice, which had the right amount of spice and a lingering smokiness. Paired with Thai Red Curry, the combination was simply heavenly. The curry was creamy, rich in coconut milk, and brimming with the flavors of Thai herbs, making it an ideal companion for the fragrant fried rice.

A Sweet and Tropical Ending

For dessert, I indulged in two classic Asian delights. The Coconut Ice Cream, made in-house, was infused with jaggery and coconut milk, resulting in a smooth, velvety texture and a naturally sweet taste. But the real showstopper was the Sweet Sticky Rice with Mango—a traditional Thai dessert that perfectly balances the chewy texture of sticky rice with the richness of coconut milk and the freshness of mango. A comforting and indulgent way to end the meal!

Final Thoughts

Cho Asian Terrace & Cocktail Bar isn't just about food—it's an experience. From the thoughtfully crafted menu to the cozy, elegant ambiance with a terrace overlooking the Qutub Minar, everything about this place speaks of quality and authenticity.

Whether you're a fan of Vietnamese delicacies or Thai comfort food, Cho is a must-visit for anyone looking to explore Asian flavors in a chic and vibrant setting.

Would I return? Absolutely. And next time, I might just linger a little longer to soak in the view with a...

Hi Team Cho, it is sad that I am writing this experience today. Before this Cho was one of my top go to places but today it completely spoilt our evening and a friend's farewell dinner. Inspite of booking a table much in advance and the place being pretty empty when we arrived we were told 30 mins AFTER our first order that there are no prawn dishes. Apparently the prawn stock has gone bad and they were not aware. Really!! Then we ordered chicken dishes only to be told that 2/3 were not available. Because there was no chicken. Basically there was no prawn and there was no chicken. We were told there is chicken dimsum and we can order that because that was kept ready to eat. I noticed you have another exact review from a day back. Are your servers so clueless? Anyways the issue here was not as much the lack of dishes as the atttitude of the servers who have no training if this is how they behave. They were grinning at us like we were cracking some joke when we were already riled & annoyed at our waste of time and mood. Add to it there was no apology in their demeanour about the entire farce of a service. The manager did not even bother to come to the table after repeated requests and we had to go look for him. We waited to be served the veg starter and finish our drinks and paid our bill though we should have cancelled our other orders and walked out after your servers unapologetic and could-not-care-less atttitude. If this is what a Cho experience has come down to we are sorry another great place is on it's way to winding down. Zero...