Agashiye — Restaurant in Gujarat

My EXPERIENCE: Ambience & Setting: Located atop the heritage House of MG, Agashiye offers a serene rooftop dining experience amidst the bustling city of Ahmedabad.

The name 'Agashiye' translates to 'on the terrace' in Gujarati, aptly describing its elevated setting.

The restaurant seamlessly blends traditional Gujarati architecture with modern comforts, featuring antique furnishings and intricate decor.

🍽️ Culinary Experience

Agashiye serves an authentic Gujarati thali, offering a plethora of vegetarian dishes that change daily and seasonally.

The thali is available in two formats: the Heritage Classic, served in a traditional kansa (bronze) plate, and the Heritage Grand, presented in a silver thali.

Dishes are prepared fresh, with minimal use of oil and spices, allowing the natural flavors to shine.

👨‍🍳 Service & Hospitality

The staff, primarily from neighboring villages, are attentive and ensure a warm dining experience without being intrusive.

During dinner, guests are welcomed with juice and starters in a waiting area before being guided to their tables.

The unlimited servings and prompt service enhance the overall dining experience.

🎶 Additional Highlights

Live classical music performances during dinner add to the ambiance, creating a harmonious atmosphere.

Post-meal, guests can explore the House of MG, a restored haveli that offers insights into Gujarat's rich heritage.

🧠 Trivia Facts about Agashiye

Historical Significance: The House of MG, built in 1924, was the residence of a prominent textile magnate and has been transformed into a boutique heritage hotel.

Name Meaning: 'Agashiye' means 'on the terrace' in Gujarati, reflecting its rooftop location.

Thali Variants: The restaurant offers two thali options: the Heritage Classic (kansa thali) and the Heritage Grand (silver thali), each providing a unique dining experience.

Daily Menu Changes: The menu changes daily and varies seasonally, ensuring a fresh and diverse culinary experience for repeat visitors.

Open Kitchen Concept: Many dishes are prepared in the terrace kitchen, allowing guests to witness the cooking process firsthand.

Cultural Fusion: While rooted in Gujarati traditions, Agashiye occasionally incorporates non-Gujarati dishes and international music, offering a contemporary twist.

Pre-Payment System: Guests choose and pay for their preferred thali option before ascending to the dining area, streamlining the dining process.

UNESCO Recognition: The House of MG is situated in Ahmedabad, which has been declared a UNESCO World Heritage City, adding to its allure.

Event Hosting: Agashiye can accommodate up to 400 guests for events, offering a buffet setting amidst its heritage ambiance.

Eco-Friendly Practices: The restaurant emphasizes sustainability by using traditional utensils and sourcing ingredients locally.

In conclusion, Agashiye offers more than just a meal; it's an immersive journey into Gujarat's rich culinary and cultural heritage. Whether you're a local or a traveler, dining here promises a memorable experience that tantalizes the taste buds and...

Ambience:Agashiye as the name denotes it means out-door seating on the terrace,but turn of events after we arrived in ahemdabad it has been incessantly pouring,luckily the weather had cooled off the sizzling city. This being an erst-while era property it has retained its old world charm which reflects in the entire decor.Love the flooring per se. They have beautiful layout of group tables in one area and cosy seating for 2/4 in the adjacent area. We started of with a Lemon mint cooler which was insanely good.The feeling towards the end almost comes of khus.but is not.Refreshingly cool.Gotchya! Chaas:This one could drink by the jar.Mildly khatta.So good! Patrapalakchaat:This was crisp deep-fried goody which was dunked in yogurt,green and date chutney.Gimme more! There was kachumbar,assortment of pickles garlic,imli,kairi & white butter In farsan there were corn pakora which was crisp medium spicy dunk it with date and green chutney.Paarty! Handwo:Who doesnt like this cumbersome snack?Tell me!This baked goody made with rice,vegetable and lentils.Gift from above no? Batata rassawala:This was medium-spicy which was without the skin,1point cut for tht.Dude u took away the nutrients,other than tht it had regular medley of indian spices and hint of jaggery Besan gatta:This was yogurt,tomato based gravy thickened with besan.The gatta are long besan cylinders cut and boiled in gravy till cooked.This cud hv been tad better. Moong fangawelah:This is steamed and served.Healthy! Bhindi:This is delicately flavoured.Very light indian spices.Love it! Dal:So the debate has been surti dal is sweet and ahemdabad dal is spicy.How do i know this?My ma-inlaw is from navrangpura ahmedabad and my pa-inlaw is from athwa lines surat.Aha!Thts how i know.Have been eating both versions over 2decades.I love both.This one has less jaggery and good blend of indian spices I always believe tht dal should be served hot on the hot rice,but as i dont like food to be wasted am always stuck with cold dal over hot rice.From my goodness i minus my own one point. Kadi:This was khaati meeti.Ohh u could drink this by the truck-load.With perfect blend of besan and yogurt.Perfect tempering of jeera,hing,curryleaves.gingergreenchilli.Keep it flowing! Moongdalsheeroh:Now we all know this is a tough one to get right.BoyOhBoythey hv nailed it Pista basundi:Me an einstein had sheeroh first so couldnt taste my basundi sweetness.My folly.They had garnished it well with pista.Thts how thickened milk should be.Less sweet! The choice of bhakri,paratha keeps coming till u wave the flag Gulkand icecream:By now we were bursting thru the seams,so sadly cudnt savour our favourite flavour Paan:Ohh this left me dry-mouthed for a long time! Should u visit?What do u...

"Extremely overpriced, authentic pure-vegetarian Gujarati thali, great food quality, quite refined and balanced dishes, polite and friendly staff, peaceful and relaxing, high taxes, and a great fine-dining experience."

Food: The food they offer is pure-vegetarian Gujarati food. We chose their Limited Thali or Light Thali (this is also their lowest priced option). They also have two other options apart from the one we chose but they are both more expensive.

Most of the dishes are quite refined and balanced. No dish is too oily, too spicy, etc. The depth of flavours is pretty good in some of the dishes. I particularly liked Undhiyu, it was a flavorful, nuanced vegetable curry. Went great with the small rotis/rotlas. Moong dal halwa was really well executed as well, had a good balance of ghee, sugar, and sweetness. It was quite nutty and satisfying. One of the pickles was great, it was sweet and delicious. I also enjoyed their Masoor dal sharbat/soup.

I am not a big fan of their dal or the Gujarati dal in general as it is quite sweet in taste. Even the Gujarati Kadhi is sweet in taste. I really missed savoriness in the meal.

I did not like the Paan at all. It was not balanced in my opinion, was a bit too bitter, and not that sweet or juicy at all.

Service: Polite and courteous staff. Quite friendly and try their best to make sure you have a great day.

Ambience: They have outdoor as well as indoor seating. It's a fine dining setting. It is quite relaxing and peaceful here. It is easy to calmly have a discussion with your loved ones and have your meal. Overall, quite a vintage setting that indicates heritage/legacy.

Price: Extremely overpriced in my opinion. Considering that it is just pure-vegetarian food with no fancy vegetarian ingredients such as morel mushrooms or saffron either, it is quite steeply priced. It is priced at about 1200 Rs. at the time of writing this (for the limited thali). Taxes are quite high (GST being 18%) thereby making the prices more inflated. Eazydiner's discounts did help in reducing the bill.

Overall, a great restaurant to try some authentic and refined Gujarati food but be prepared to burn a hole or two in...