Frat house — Restaurant in Hyderabad

Hello , Here is something you need to know about frat house before visiting it . Firstly The ambience here is outstanding with dim yet bright golden lights . It has quite unique seating with lot of variations , there’s are open couches , Cabin kinda seating , and also bunk seating . There is a smoking zone with a view of greenery . The place is so damn comfortable and lively. There is big bar counter in the centre, With lots of live cocktail and mocktails mixing going on , you should definitely try their coconut based cocktails and mocktails and also the drinks made with fresh juices , very good combinations and refreshing drinks made by the super talented bartenders . This is a very nice place to chill with a group of friends or even just a couple to have some private time or even families can have a good time At any time of the day . Coming to food , I got to taste their subtle yet registering flavoured food . ~Soups : •Roasted pumpkin soup : very mild tasting pumpkin purée, this soups is meant to taste sweet with roasted cubed pumpkin pieces . It was scrumptious and appealing. 👇 ~Veg starters : •Avacado corn bhel : mashed avocado mixed with pomegranate and topped with lots of sev mixture . This tasted really good . •Patta Palak chaat: extremely crispy patta topped with highly flavourful chaat ingredients like meetha, dhahi and pomegranate etc. Tasted tangy and mouth watering. •Beet root peanut butter dumplings : grated beet root mixed with herbs and mild masalas made into balls and presented with peanut butter . This one tasted really very different . If you are a vegetarian and has no problem with beetrrot then go for it . •Crispy lotus stem : lotus stem deep fried and mixed with sweet in-house made sauce , sesame seeds . The texture is very crispy . More like chips but with sauce. 👇 ~Non veg starters : •Gongura fish tikka : (Must Try )omg! Just mind blowing taste, texture and flavour. Just go for it without thinking twice . Super good and rich in taste wise and looks wise . •Murgh malai meet ball : (must try ) minced mutton mixed with delectable ingredients and made into balls , cooked perfectly until juicy and soft . Topped with malai . So so good . This my favourite from here . •Sukka Aloo gosht : this has been a very different combination if compared to the items above . It was a fusion of mutton and potato cut in, like a French fries . It is equally delicious and the mutton is so damn Soft . What I have noticed here is , any mutton item you order , you will surely love it . •Mutton slider : these are like the mini burgers with mutton patties . Served with French fries. Really appealing and luscious . •chicken wings : so damn soft chicken wings mixed with hot in house made flavoured sauce . •Chicken bao: the bao bread is just amazing , so fluffy with the stuffing inside it. Chicken , veggies and topped with red cabbage. Tasted good . 👇 ~Dumplings : •Shrimp dumplings : minced shrimp, filling was super duper delicious . •Veg dumplings : equally palatable as the NV dumplings ~Main course : •Comfit chicken leg : this dish looks a bit heavy . But it just gets emptied off the plate if there is a big gang and if ordered with a couple of alcoholic drinks . 2 big chicken legs slow cooked with butter and thime. Very very lenient taste . This is served with a variety of the chef made sauce and potato mash . •Mutton ki pasli: this one goes best with any kind of roti and even rice . It’s tasted like a Telangana style mutton curry . 👇 ~Choco lava cake : True decadence at its best, this rich chocolate cake lava cake was topped with vanilla ice cream . ⭐️⭐️⭐️⭐️⭐️ Overall: Food : 5/5 Ambience:5/5 Taste: 5/5 Quantity: 5/5 Quality: 5/5 Hospitality : 5/5 . Follow me on Instagram...

'Frat House' may be a new entrant to the ever buzzing gastropub circuit at SLN Terminus, but this newbie is bound to turn some headwinds when it comes to choosing a pub that serves delectable food along with groovy cocktails from across the globe. The pub has a chick urban decor paired with some brilliant lighting and soulful music that elevates the mood and sets you up for the gastronomic journey ahead.

We were invited for a food tasting session and review for the restaurant is as follows:

Mocktails & Cocktails:

'Tiki Tiki' was a well crafted tropical rum infused drink that had fruity notes to it. athe 'Berry Cooler' had three types of berry juice mixed with fresh basil and lime water. The 'Kamakazi' was another groovy mocktail that paired vodka with triple sec and had a earthy flavour profile.

Soups:

The Roasted Pumpkin Soup had a creamy texture and an earthy yet mildly sweet flavour. The 'Cauliflower and Saffron Soup' had the perfect balance of flavours enhanced by the richness of saffron.

Appetisers & Maincourse :

'Street Satty Chicken' had chicken breasts braised with peanut sauce and grilled on a satay stick paired with a tangy spicy papaya salad. The 'Beetroot Peanut Butter Fried Dumpling' had a sweet beetroot galauti served alongside a zesty tangy peanut chutney. The 'Mutton Sliders with Cheese' had a beefy mutton patty inside a mini bun and loaded with cheddar cheese. The 'Kafir Lime Pav Bhaji' was an interesting take on the popular indian street food but with a dash of zest from kafir lime. The 'Murg Malai Meatballs' was tender and creamy and was a true treat to the senses.The 'Pattahi Noodles' were similar to pad thai but missed the crunch from the fried peanuts which hold the dish together. The 'Siracha Chicken Wings' were red,hot and fiery. The 'Goat Cheese Stuffed Panko Chilli' had a tad sourness from the goat cheese, well balanced by the heat of the red chilli, nicely wrapped in panko crums and deep fried to make it extra crispy. The 'Sukka Aloo Gosht' had a burst of flavours and is a must order dish here. The 'Confit Chicken with Ginger Jus' was an extraordinary dish, the chicken legs were slow cooked in in its own fat which made it juicy from the inside and leaving a crispy skin on the top, the potato hash was creamy and well seasoned, overall the flavourful ginger jus brought the dish together. The 'Lebanese Platter' had a kofta kebabs paired with freshly baked pita bread served with hummus, baba ghanoush and tahini.

Desserts:

To end the meal, we ordered some rum infused 'Tiramis' and 'Choco Lava' cake. . Recommendations: Berry Cooler, Tiki Tiki,Kamakazi, Roasted Pumpkin Soup, Street Satty Chicken,Beetroot Peanut Butterfried Dumpling, Mutton Sliders with Cheese, Kaafir lime Pav Bhaji, Murg Malai Meetballs,Pattahi Noodles,Goat Chhese Stuffed Panko Chilli,Sukka Alu Gosht, Lebanese Platter, Confir Chicken with Ginger Jus, Tiramis . Taste:5/5,Ambience:5/5,Hygiene: 5/5,Price:5/5,Overall:5/5 . Follow me @snehasish_behera . #foodguide101 #zomatography #foodphotography #foodinsta #foodgram #foodblogger #foodstyle #foodlover #hyderabadifoodies #influencer #foodphoto #foodnetwork #foodography #foodstagram #foodblogging #bloggerstyle #tastyaf #bloggerlife #indianfoodblogger #oneplus #foodbuzz#foodstagram#trending #trendingnow#hyderabad #india #oneplusnord...

India is one of the most populated countries in the world which offers nightlife with a diverse and growing number of options. Tucked away, you’ll find everything from intimate bars and pubs to multi-level nightclubs. India's cities have wtinessed a growing nightlife scene that includes everything from pubs to lounges to discotheques and concert venues, along with exciting restaurants. Apart from Friday and Saturday nights, Wednesdays are also popular evenings for partying in India. There will often be free or discounted drinks for ladies at bars and clubs. To aptly take the concept ahead, Frat house is a high energy resto-pub offering a myriad of innovative cuisines that are no less than a perfect lip smacking affair. From the moment one steps in, they will be mesmerized by the illuminating walls & hanging chandeliers like trumpets with a live bar right at the center of the place overseeing a dance floor for your spectacular moves to sway off some blues. Coming to the food, we started off the fare with Roasted Pumpkin Soup wherein the pourover stock was made out of veggies like pumpkin, cauliflower served over pumpkin seeds, the creamy stock having the prominence of pumpkin with perfect seasoning, was absolutely the apt one to start the meal with. From the appetizers, Beetroot butter-fried dumplings and Mirchi Paneer was served, whilst the beetroot dumpling had the perfect roast done onto them served on a bed of goat cheese is totally a healthy pick as stuffing is peanut butter, onto Mirchi Paneer which cottage cheese stuffed in whole green chillies with seed extracted so that the heat doesn't bother the palate, a recommended pick from the menu as the flavour of paneer with parmesan knocks the palate from the first morsel.

Even Kafir Lime Pao bhaji is a quick bite option paired with some beverage, however, the Bhaji does need improvement in terms of masala as it can be toned up so that bhaji hits with flavours on the palate.

From the meat section, Street Satty chicken, Mutton slider & Murgh Malai meat balls are some recommended picks, whilst mutton slider had a soft juicy patty with minced mutton which was spot on, it was Sukha Aloo gosh which stole the show, having minced mutton cooked in gravy style with Indian spices served with potato bhujji, a heavy yet tummyful platter to choose from. For the larger groups, Lebanese platter having a myriad of kebab options to choose from served with hummus & mint mayo and pita bread is a great option to go ahead, however for the ones lookin for a compact yet quick lunch option, Confit chicken just fits in aptly wherein the slow-cooked meat with the bbq sauce served with veggies packs a bunch of flavours. Winding up the fare with sweet picks, we got Tiramisu & Choco lava cake, both of which were nicely done with tiramisu taking an upper hand in terms of an apt ratio of flavours making it a smashing hit. To sum it up, if clubbing scenes paired with some great finger food choices are your thing, Frat house does complete justice in this genre...