Kodi Kura Chitti Gaare, Kondapur — Restaurant in Hyderabad

Kodi Kura Chatte Gare Biryani, Crispy Fish, Spicy Fish Curry, and Prawns Semi-Dry are considered some of the best dishes due to a combination of factors that make them stand out in the culinary world.

Rich Flavors: These dishes boast a rich blend of flavors. Kodi Kura Chatte Gare Biryani, for instance, combines succulent chicken with aromatic spices and fragrant rice. The marriage of textures and tastes makes it incredibly satisfying.

Versatility: The menu diversity is another point of attraction. From the tender, flavorful chicken biryani to the crispy and perfectly fried fish, these dishes cater to various palates, ensuring there's something for everyone.

Authenticity: These dishes often embody the authentic flavors of their respective regions. Spicy fish curry, for instance, may carry the traditional spices and cooking methods of a specific culture, providing an authentic and unique experience.

Fresh Ingredients: The use of fresh, high-quality ingredients is key. Whether it's the chicken, fish, or prawns, the freshness of the seafood and meat can significantly elevate the taste of these dishes.

Balance of Spices: Achieving the right balance of spices is an art, and these dishes typically nail it. The perfect blend of spices adds depth and complexity to the flavor profile without overwhelming the palate.

Texture Play: The crispy fish, for example, adds a delightful textural element to the meal. The contrast between the crispy exterior and tender interior creates an enjoyable mouthfeel.

Cultural Significance: These dishes often carry cultural significance, tying them to traditions and histories that resonate with people. The cultural context and the stories behind the dishes can enhance the dining experience.

Customization: These dishes often offer customization options, allowing diners to adjust the spice levels and other elements to suit their preferences, making it a personal and tailored dining experience.

Comfort Food: Comfort is another factor that makes these dishes popular. They provide a sense of warmth and satisfaction, making them a go-to choice for many.

Sensory Experience: Dining isn't just about taste; it's also about the overall sensory experience. The aroma, presentation, and visual appeal of these dishes can be incredibly enticing.

In summary, Kodi Kura Chatte Gare Biryani, Crispy Fish, Spicy Fish Curry, and Prawns Semi-Dry are celebrated for their rich flavors, versatility, authenticity, fresh ingredients, spice balance, texture play, cultural significance, customization options, comfort factor, and the overall sensory delight they offer. These dishes have earned their reputation as some of the best due to their ability to please the palate and provide a fulfilling...

Don’t be fooled by the name — Kodi Kura Chitti Gaare may sound like a chicken-lovers-only adda, but this place rolled out a veg feast so good, it could turn even a hard-core meat eater into a veg patriot.

I started the meal with the Veg Manchow Soup, a classic bowl of Indo-Chinese goodness. It was piping hot, packed with veggies, and had crispy noodles on top.

For starters, I had Mokkajonna Gaarelu – crispy corn vadas that gave me the feels of a grandma’s love and a street snack's mischief all in one bite. Chefs kiss! (No really, I wanted to kiss the chef.) But I don't want to look like Farah Khan kissing everyone's hand. I also tried the Corn Balls, which were round, golden, and gone in 60 seconds. They were slightly spicy, slightly sweet, and entirely addictive. A tad bit spicy for me. While I had tears in my eyes, my friends were cracking jokes as if meri bidai ho rahi ho.

For a drink, I had the Sheetaphal Milkshake. Where has this been all my life? It was creamy, rich, and tasted like the monsoon met a tropical dream. It was on a little sweeter side for me.

For the main course, I had Mushroom Iguru with Butter Tandoori Roti. The mushrooms were swimming in a spicy, thick Andhra gravy that made me question all my life decisions until now. The butter roti was flaky, warm, and loyal — a power couple. I also had the Paneer Biryani, which was aromatic, perfectly spiced, and each grain of rice had its own personality. The paneer chunks were soft, flavorful, and may have caused a small emotional moment.

Finally, for dessert, I had Curd Rice with Ripened Mango Pulp. Dessert? Side dish? Mood-lifter? Who cares — it was heaven in a bowl. Sweet mango + creamy curd = a mic drop finish.

Even now, as I write this review, my mouth is watering like a tap left open during monsoon. Kodi Kura Chitti Gaare – you’ve messed with my taste buds and I’m...

Please check my Instagram page: hyderabadfoodexplorer for some yummy posts.

Overall rating is a 3.5.

Reviewing the place for food, service,ambience and pricing.

Note: I visited the place about 2 months ago. Couldn't write because 0f the limit.

When we were there it just started and was very chaotic . Too much sound from the kitchen and a lot of buzz around the tables. It wasn't a pleasure and leisurely dining experience for the price. Yes it was chaotic as it just started I guess.

FOOD: The food basically is local to andhra Pradesh. So we ordered one in house speciality kodi kura chitti gaare , a gongura mutton biryani, some rotis and a vegetarian curry. The food wasn't bad. It is the typical Andhra style which is not very rich with cream and nuts. The roti and curry were average. The combination of the gaare and curry works. The mutton gongura biryani was nice and tangy. Accompanied with the chicken gravy.

RATING: 4/5

Service:

The service was pretty slow and not upto the mark. Could be because of the crowd that turned up. But a response is what I expect when we are in middle of a meal.

RATING: 2.75/5

AMBIENCE:

Another point here is the place looks pretty good from the outside. It's entrance is good. Decent interiors but then we got a seat at the extreme end just beside the kitchen. The sound and buzz with the kitchens containers being dropped , cleared vessels lying around certainly wasn't a good experience.

RATING: 2.5/5

PRICING:

When you talk about the food , the taste is good but it's heavily priced. There's nothing fancy in it. It's just a basic version which I'm not sure priced high. The curry were okayish for the price. The kodi kura chitti gaare for around 6 pieces is not worth the price.

RATING: 3.5/5

Overall Rating : a 3.5 for what I've...