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Rayalaseema Ruchulu - Lakdikapul — Restaurant in Hyderabad

Name
Rayalaseema Ruchulu - Lakdikapul
Description
Classy, upscale restaurant offering a menu of classic Telugu dishes from south India.
Nearby attractions
Birla Mandir
Naubat Pahad, Ambedkar Colony, Khairtabad, Hyderabad, Telangana 500004, India
Birla Planetarium
BIRLA A1 PREMIUM CEMENT, Naubat Pahad Ln, Ambedkar Colony, Khairtabad, Hyderabad, Telangana 500004, India
Telangana State Archaeology Museum
Public Gardens, I Floor, H A C A Bhavan, P G Road, 5-10-193, Srinagar - Kanyakumari Hwy, near Control Room, Lakdikapul, Hyderabad, Telangana 500004, India
Nirmala Birla Gallery
Ambedkar Colony, Khairtabad, Hyderabad, Telangana 500004, India
Saifabad Mint Museum
CF58+QWW, Central Secretariat, Khairtabad, Hyderabad, Telangana 500004, India
Nearby restaurants
Cafe Niloufer
C/B, V.P 11-5-422, Red Hills Rd, Red Hills, Lakdikapul, Hyderabad, Telangana 500004, India
Kritunga restaurant - The Palegar's Cuisine
11-5-431, Red Hills, Lakdikapul, Hyderabad, Telangana 500004, India
Chicha's
6, Awabs Residence, AC Guards Rd, opposite Kun Hyundai, Veer Nagar, Lakdikapul, Hyderabad, Telangana 500004, India
Mataam Al Yamani
11, Red Hills Rd, Red Hills, Lakdikapul, Hyderabad, Telangana 500004, India
Dwaraka A/c Veg. Restaurant & Tiffins - Hotel Rukmini Reviera
Pillar Number- 1205, Dwaraka Compund, Lakdikapul Rd, Taj Enclave, Lakdikapul, Hyderabad, Telangana 500004, India
Aazebo The Royal Arabian Restaurant
Veer Nagar, Lakdikapul, Hyderabad, Telangana 500004, India
Shahi Dastarkhwan
CF36+2H8, Lakdikapul, Hyderabad, Telangana 500004, India
New Fishland
CF37+XG5, Lakdikapul, Hyderabad, Telangana 500004, India
Eagle Bar & Restaurant
6-1-74, होटल श्री वेंकटेश्वर, Lakdikapul Rd, Ambedkar Colony, Lakdikapul, Hyderabad, Telangana 500004, India
Cassia-ALL DAY DINING
Metro Station, Hampshire Plaza Hotel, 6-1-79 & 80, near Lakdikapul, Lakdikapul, Hyderabad, Telangana 500004, India
Nearby hotels
FabHotel Royal Residency II - Hotel in Lakdikapul, Hyderabad
11-5-430, Red Hills Rd, Red Hills, Lakdikapul, Hyderabad, Telangana 500004, India
OYO 11428 Hotel Krishna's Residency
6-2-1/2, Beside MMTS Lakdikapul Railway Station, Lakdikapul, Hyderabad, Telangana 500004, India
Townhouse Red Hills Lakdikapul Formerly Hotel Sitara Grand
A/1, Baig's Taurus Pride, 1-6-872/1 to 6, 872/A/B and 872, Lakdikapul, Hyderabad, Telangana 500004, India
Super Townhouse Lakdikapul
5-431, hotel, 11, Lakdikapul Rd, near Red Hills, Red Hills, Redhills, Hyderabad, Telangana 500004, India
The Central Court Hotel
6-1-71, Lakdikapul Rd, beside HDFC Bank, Saifabad, Khairtabad, Hyderabad, Telangana 500004, India
OYO Hotel Pearl Regency Near Birla Mandir
11-5-431, Red Hills, Lakdikapul, Hyderabad, Telangana 500004, India
Hotel Wood Bridge Grand, Hyderabad
AC Guards Rd, Red Hills, Lakdikapul, Hyderabad, Telangana 500004, India
Hotel Shree Venkateshwara
PILLAR NO:1209, 6-1-74,LAKDIKAPUL METRO STATION NEAR, Lakdikapul, Hyderabad, Telangana 500004, India
Hotel Abode
Lakdikapul Rd, Saifabad, Lakdikapul, Hyderabad, Telangana 500004, India
Hotel Dwaraka Palace
6-1-1060, Lakadi-ka-pool, Hyderabad, Telangana 500004, India
Related posts
Keywords
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Rayalaseema Ruchulu - Lakdikapul things to do, attractions, restaurants, events info and trip planning
Rayalaseema Ruchulu - Lakdikapul
IndiaTelanganaHyderabadRayalaseema Ruchulu - Lakdikapul

Basic Info

Rayalaseema Ruchulu - Lakdikapul

FTCCI Marg, Red Hills, Lakdikapul, Hyderabad, Telangana 500004, India
3.8(4.1K)
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Ratings & Description

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Classy, upscale restaurant offering a menu of classic Telugu dishes from south India.

attractions: Birla Mandir, Birla Planetarium, Telangana State Archaeology Museum, Nirmala Birla Gallery, Saifabad Mint Museum, restaurants: Cafe Niloufer, Kritunga restaurant - The Palegar's Cuisine, Chicha's, Mataam Al Yamani, Dwaraka A/c Veg. Restaurant & Tiffins - Hotel Rukmini Reviera, Aazebo The Royal Arabian Restaurant, Shahi Dastarkhwan, New Fishland, Eagle Bar & Restaurant, Cassia-ALL DAY DINING
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Phone
+91 92462 06475
Website
rayalaseemaruchulu.com

Plan your stay

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Featured dishes

View full menu
Tomato Soup
Miriyala Rasam
Veg Clear Soup
Chicken Corn Soup
Paya Soup

Reviews

Nearby attractions of Rayalaseema Ruchulu - Lakdikapul

Birla Mandir

Birla Planetarium

Telangana State Archaeology Museum

Nirmala Birla Gallery

Saifabad Mint Museum

Birla Mandir

Birla Mandir

4.7

(19.2K)

Open 24 hours
Click for details
Birla Planetarium

Birla Planetarium

4.2

(871)

Closed
Click for details
Telangana State Archaeology Museum

Telangana State Archaeology Museum

4.2

(644)

Closed
Click for details
Nirmala Birla Gallery

Nirmala Birla Gallery

4.2

(38)

Closed
Click for details

Things to do nearby

Candlelight Open Air: Tribute to Arijit Singh
Candlelight Open Air: Tribute to Arijit Singh
Sat, Dec 13 • 6:00 PM
Ramdev Guda, Ibrahim Bagh, Hyderabad, 500031
View details
Lose yourself in Lad Bazaar shopping for pearls
Lose yourself in Lad Bazaar shopping for pearls
Tue, Dec 9 • 12:00 PM
Hyderabad, Telangana, 0, India
View details
Romantic tour in Hyderabad
Romantic tour in Hyderabad
Tue, Dec 9 • 8:00 AM
Hyderabad
View details

Nearby restaurants of Rayalaseema Ruchulu - Lakdikapul

Cafe Niloufer

Kritunga restaurant - The Palegar's Cuisine

Chicha's

Mataam Al Yamani

Dwaraka A/c Veg. Restaurant & Tiffins - Hotel Rukmini Reviera

Aazebo The Royal Arabian Restaurant

Shahi Dastarkhwan

New Fishland

Eagle Bar & Restaurant

Cassia-ALL DAY DINING

Cafe Niloufer

Cafe Niloufer

4.4

(9.6K)

$

Click for details
Kritunga restaurant - The Palegar's Cuisine

Kritunga restaurant - The Palegar's Cuisine

3.8

(399)

Click for details
Chicha's

Chicha's

3.8

(5.1K)

$$

Click for details
Mataam Al Yamani

Mataam Al Yamani

3.8

(748)

Click for details
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Reviews of Rayalaseema Ruchulu - Lakdikapul

3.8
(4,120)
avatar
4.0
9y

The place is known for its authentic spicy Andhra cuisines and I wanted to try it out with my friend who also likes spicy food

Location : Lakdi Ka pul , due to traffic restrictions , you need to take the new bridge ( Lakdi ka pul bustop towards Masab tank) to reach this place

Ambiance : Decent, a big tv in the middle, A/C was running at full blast, no complaints on that aspect

Service : Have a whole story to tell and this is just 1 waiter specific so it shouldn't mar your experience overall Ordered starter , main course with roti , we were served starter first and we asked to get the remaining stuff with it as we wanted to have roti with the starter, told the waiter to hurry it up and got a rude question " did you tell me earlier that you wanted all together". Water refills were being done by other waiter as this person was not visible at all. A waiter needs to be pro active and ask if you need rice as well, when we finished the roti and wanted to order a zeera rice , he wasn't there , had to get hold of a manager to get it ordered and they took their own sweet time to get it and the starters went cold

Suggestion : The managers roaming around in black attire only assist in the initial order and don't ever come back to check on how the food was or anything, suggestions by the managers was not up to the mark , I asked what's your special or spiciest dish and was given Andhra Kodi kura & RR Spl Kodi

Food: The food is good, could have been spicier , my request for spiciest was just met with a curry & starter with few green chillies.

If Andhra Kodi Kura & RR Spl Kodi is your spiciest then people raving about this place were wrong, it is no where close to it.

The butter naan and zeera rice were decent.

Overall : A decent place but I would not go with any suggestions of the...

   Read more
avatar
5.0
1y

Our Ramzan food tour of Hyderabad was going great. Then we thought Hyderabadi food is not all about the Biryani and others. We also needed to taste Andhra cuisine as well. Thus we decided to visit Royalseema Ruchulu to get into the taste of non-Biryani Andhra cuisine. We're not well versed with the terminologies in the menu; so we sought help of the restaurant staff. We decided to have one rice and two chicken dishes. So the decision was to have a takeaway of Ulavacharu Kodi Pulao (Pulao with long grain rice cooked with chicken in a horse gram gravy), Gongura Kodi Kura (Chicken gravy with sorrel leaves; these leaves known to have medicinal properties) and Naatu Kodi Iguru ( Roasted country chicken). The staff asked us about the level of spice; we said medium; they understood and said medium would be too high for you and thus we decided on low levels. The Pulao was very tasteful with liberal chicken pieces. The taste was entirely novel to us. Chicken gravy with gongura leaves was unique in taste; we are not used to this kind of flavor in West Bengal. Same was with the Iguru; more roasted than gravy but unique in taste with a very different set of spices. The quantity was more than adequate; each dish is enough for two persons. Therefore dining here is always cost effective. We got a lovely introduction to Andhra non-vegetarian food and were not...

   Read more
avatar
5.0
1y

I recently had the pleasure of dining at Rayalaseema Ruchulu restaurant, and it was an exceptional experience from start to finish. The food was nothing short of extraordinary, capturing the authentic flavors of Rayalaseema Ruchulu with every bite. Each dish was perfectly seasoned and cooked to perfection, making it a memorable culinary journey.

The ambience of the restaurant is warm and inviting, creating a perfect setting for a relaxed meal. The decor is tasteful and the seating arrangement ensures comfort and privacy, making it a great spot for both casual and special occasions.

What truly sets Rayalaseema apart, however, is their outstanding hospitality. The staff goes above and beyond to make you feel welcome and cared for. A special Thanks to staff of Restaurant Miss. Hyma and Mr. Seenu@Shrinivas, who were incredibly attentive and friendly throughout our visit. Their dedication to providing top-notch service made our dining experience even more enjoyable.

Overall, Rayalaseema is a gem that offers delicious food, a great atmosphere, and exceptional service. I highly recommend it to anyone looking for an unforgettable...

   Read more
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Posts

Amit ChakrabartiAmit Chakrabarti
Our Ramzan food tour of Hyderabad was going great. Then we thought Hyderabadi food is not all about the Biryani and others. We also needed to taste Andhra cuisine as well. Thus we decided to visit Royalseema Ruchulu to get into the taste of non-Biryani Andhra cuisine. We're not well versed with the terminologies in the menu; so we sought help of the restaurant staff. We decided to have one rice and two chicken dishes. So the decision was to have a takeaway of Ulavacharu Kodi Pulao (Pulao with long grain rice cooked with chicken in a horse gram gravy), Gongura Kodi Kura (Chicken gravy with sorrel leaves; these leaves known to have medicinal properties) and Naatu Kodi Iguru ( Roasted country chicken). The staff asked us about the level of spice; we said medium; they understood and said medium would be too high for you and thus we decided on low levels. The Pulao was very tasteful with liberal chicken pieces. The taste was entirely novel to us. Chicken gravy with gongura leaves was unique in taste; we are not used to this kind of flavor in West Bengal. Same was with the Iguru; more roasted than gravy but unique in taste with a very different set of spices. The quantity was more than adequate; each dish is enough for two persons. Therefore dining here is always cost effective. We got a lovely introduction to Andhra non-vegetarian food and were not disappointed.
Gayathri RamchandramGayathri Ramchandram
One of the most well know regional cuisine outlets in the city, this branch of Rayalaseema Ruchulu serves buffet. Since they are celebrating their 16th Anniversary, I was invited to experience their Aha! Rayalaseema Food festival. As a part of the food festival there were some rustic, age old dishes that were served. The restaurant can be located easily and has a good ambiance. However due to high footfall especially during the peak times, it can get crowded and one may have to wait for a long time. I loved the regional starters that included Alasanda Vada, Sundelu, Sadda Vada and Bondas. For main course there were the regulars like Bendakay fry, Vankai, Sambhar along with the specials Vadala Karam Pulusu, Venchpam Pulusu, Gosuku, natu kodi chicken , mutton ,fish ... Food was on the spicier side for me, but the flavors were pretty good. The desserts included the Pulusu Payasam, Rava Ladoo and some special condiments from Chitoor. Overall, the dining experience was pretty good and the rustic flavors will leave you spell bound
ravikanth yadavravikanth yadav
Very expensive, not worth the price the mentioned on the menu, don't ever order chicken fried rice especially chicken pieces are more like rubber pieces. Reply : yes we did inform the manager but no action was taken, also i tried calling you people Monday around 11:30 AM no one answered my call, because after eating that stale chicken fried rice we all had stomach ache. if possible mention your phone number here, i will call you today. Service is really worst we have seen cockroaches coming out of the a/c in that first floor left corner near the kitchen, (Note: not the one at rest room side corner). Again Updating this review after the conversation with Jaypal Reddy ( So-called Manager ) : Fun fact is, this manager is not even aware of this incident and he is asking me to the risk again by visiting the hotel again. looks like everybody takes light in this restaurant. WARNING FOR PEOPLE VISITING THIS RESTURANT : THINK TWICE BEFORE VENTURING INTO THIS RESTURNAT. ITS NOT EVEN WORTH THE PRICE THEY MENTIONED ON THE MENU..!!
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Hyderabad

Find a cozy hotel nearby and make it a full experience.

Our Ramzan food tour of Hyderabad was going great. Then we thought Hyderabadi food is not all about the Biryani and others. We also needed to taste Andhra cuisine as well. Thus we decided to visit Royalseema Ruchulu to get into the taste of non-Biryani Andhra cuisine. We're not well versed with the terminologies in the menu; so we sought help of the restaurant staff. We decided to have one rice and two chicken dishes. So the decision was to have a takeaway of Ulavacharu Kodi Pulao (Pulao with long grain rice cooked with chicken in a horse gram gravy), Gongura Kodi Kura (Chicken gravy with sorrel leaves; these leaves known to have medicinal properties) and Naatu Kodi Iguru ( Roasted country chicken). The staff asked us about the level of spice; we said medium; they understood and said medium would be too high for you and thus we decided on low levels. The Pulao was very tasteful with liberal chicken pieces. The taste was entirely novel to us. Chicken gravy with gongura leaves was unique in taste; we are not used to this kind of flavor in West Bengal. Same was with the Iguru; more roasted than gravy but unique in taste with a very different set of spices. The quantity was more than adequate; each dish is enough for two persons. Therefore dining here is always cost effective. We got a lovely introduction to Andhra non-vegetarian food and were not disappointed.
Amit Chakrabarti

Amit Chakrabarti

hotel
Find your stay

Affordable Hotels in Hyderabad

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
One of the most well know regional cuisine outlets in the city, this branch of Rayalaseema Ruchulu serves buffet. Since they are celebrating their 16th Anniversary, I was invited to experience their Aha! Rayalaseema Food festival. As a part of the food festival there were some rustic, age old dishes that were served. The restaurant can be located easily and has a good ambiance. However due to high footfall especially during the peak times, it can get crowded and one may have to wait for a long time. I loved the regional starters that included Alasanda Vada, Sundelu, Sadda Vada and Bondas. For main course there were the regulars like Bendakay fry, Vankai, Sambhar along with the specials Vadala Karam Pulusu, Venchpam Pulusu, Gosuku, natu kodi chicken , mutton ,fish ... Food was on the spicier side for me, but the flavors were pretty good. The desserts included the Pulusu Payasam, Rava Ladoo and some special condiments from Chitoor. Overall, the dining experience was pretty good and the rustic flavors will leave you spell bound
Gayathri Ramchandram

Gayathri Ramchandram

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Hyderabad

Find a cozy hotel nearby and make it a full experience.

Very expensive, not worth the price the mentioned on the menu, don't ever order chicken fried rice especially chicken pieces are more like rubber pieces. Reply : yes we did inform the manager but no action was taken, also i tried calling you people Monday around 11:30 AM no one answered my call, because after eating that stale chicken fried rice we all had stomach ache. if possible mention your phone number here, i will call you today. Service is really worst we have seen cockroaches coming out of the a/c in that first floor left corner near the kitchen, (Note: not the one at rest room side corner). Again Updating this review after the conversation with Jaypal Reddy ( So-called Manager ) : Fun fact is, this manager is not even aware of this incident and he is asking me to the risk again by visiting the hotel again. looks like everybody takes light in this restaurant. WARNING FOR PEOPLE VISITING THIS RESTURANT : THINK TWICE BEFORE VENTURING INTO THIS RESTURNAT. ITS NOT EVEN WORTH THE PRICE THEY MENTIONED ON THE MENU..!!
ravikanth yadav

ravikanth yadav

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