Hotel Vishnu Bhavan — Restaurant in Karnataka

I recently had the opportunity to stay at a vegetarian hotel, and I would like to share my thoughts and experience. Overall, I found the hotel to be a mixed bag, with both positive and negative aspects. Here's a breakdown of my review:

Positives:

Neat and Clean: One thing that stood out about this hotel was its cleanliness. The staff maintained a high level of cleanliness throughout the premises, which created a pleasant environment.

Spacious: The hotel rooms were quite spacious, providing ample space to move around and relax. This was definitely a plus point, as it added to the overall comfort of the stay.

AC Available: Another positive aspect was the availability of air conditioning. This is particularly important during warm weather, as it helps to keep the rooms cool and comfortable.

Negatives:

Expensive: Unfortunately, the hotel's pricing was on the higher side. This made it less accessible to budget travelers or those looking for more affordable options. It would be great if the hotel could consider adjusting its pricing to cater to a wider range of customers.

Heat Losses Food: One disappointing aspect of my stay was the quality of the food. Although it was a vegetarian hotel, the food I received seemed to have suffered from heat losses. It lacked the desired taste and freshness, which was a letdown.

In conclusion, while the vegetarian hotel had its positive aspects such as cleanliness, spacious rooms, and the availability of air conditioning, the negative aspects, including high pricing and subpar food quality, were somewhat disappointing. I would recommend potential guests to carefully consider their priorities and preferences before booking a stay...

The worst Hotel I found out recently in Mysuru which I won’t recommend for anyone I know. Been here for dinner with the family and with few guests who came from Bengaluru by telling them here we get good veg food. However everything gone wrong. Pathetic service to take an order which made us to wait for 15-20mins. Ordered butter kulcha , veg Kadai, mushroom manchurian and fried rice. Butter kulcha, don’t think so whether it’s butter kulcha or something else, veg kadai was too spicy. And I can’t forget the fried rice which they given where I found a big hair. After seeing this I called the owner who was their near the billing counter and I asked him is the way you serve the food to customers and for that he started telling its a mistake, we won’t do on purpose blah blah. Really I felt disgusting, rude and negligence answer what he gave instead of maintaining hygiene food service. Just left the food as it is and paid the bill what ever they given and walked out of hotel with family and guests. This raises serious concerns about the hygiene standards in the kitchen.

The staff were apologetic and offered to replace the dish, but the damage was already done. Cleanliness and food safety are fundamental, and finding hair in our meal completely ruined what was supposed to be an enjoyable dinner.

I would advise potential diners to...

I visited last weekend(1st week of May '19) it was a Sunday noon. We went their and waited 20 mins for table and waited 30 mins for a server to reach us for order.

The hotel management should increase the servers at least in weekends which increases good name among customers. We always take food here only but this time we felt very bad of coming here because of service.

A person in billing area is not ready to hear the voice of customers 😒. When we reported him for no servers reaching us for orders he simply said, yes it will be late only.

And I was asking him cool drinks with money in handy for 2 times but he was not ready to come out of billing area and provide me a cool drinks.

The reason why we visited here is, actually the food will be tasty and good.

The management should increase the servers in weekends peak timing or it's better not to go there in weekends to avoid tension and...