Copper Chimney — Restaurant in Maharashtra

I recently had the pleasure of dining at Copper chimney, a North Indian gem that exceeded all my expectations. From the moment I stepped through the door, I was greeted with a warm and inviting ambiance that set the stage for an unforgettable dining experience.

The menu at Copper chimney boasts a rich selection of North Indian delicacies, each dish a masterpiece of flavors and aromas. The chefs here have truly mastered the art of capturing the essence of traditional North Indian cuisine. The variety of options caters to every palate, from the spice enthusiasts to those who prefer milder flavors.

One standout feature of my dining experience was the impeccable service. The staff at Copper chimney were attentive, knowledgeable, and went above and beyond to ensure a seamless and enjoyable meal. They were more than happy to provide recommendations, sharing their passion for the cuisine and enhancing the overall dining atmosphere.

Now, let's talk about the food – an absolute highlight! The dishes were prepared with fresh, high-quality ingredients, and the presentation was nothing short of exquisite. Whether it was the aromatic biryanis, the flavorful curries, or the mouthwatering kebabs, each bite was a journey through the authentic tastes of North India.

One dish that particularly stood out was the Bhatti murgh tikka, a perfect blend of spices that danced on my taste buds. The flavors were robust yet balanced, showcasing the culinary expertise that defines Copper chimney.

The dessert selection was equally impressive, offering a sweet conclusion to an already delightful meal. The Muzaffar was a divine indulgence, and I couldn't resist ordering seconds.

In addition to the delectable food and top-notch service, Copper chimney also pays attention to the finer details. The ambiance is tastefully decorated, creating a cozy and welcoming atmosphere. The cleanliness and hygiene standards are commendable, providing diners with a comfortable and enjoyable environment.

Whether you're a seasoned lover of North Indian cuisine or a first-time explorer, Copper chimney is a must-visit. It's a culinary journey that captures the true essence of North India, leaving you with a satisfied palate and a desire to return for more. I wholeheartedly recommend Copper chimney to anyone seeking an authentic and delightful North Indian...

Overall experience was average compared to other locations of CC. 3.5 stars from 5. ⭐️ ⭐️ ⭐️

Food: average to good. 3 star. ⭐️ ⭐️ ⭐️

Kebab platter (Meat and fish platter) was a mixed bag.

Seekh kebab was soft but slightly dry and flaky and very slightly over salted (as per my taste, for others may be ok, I eat less salt)

The slightly creamy whitish chicken kebab (I think it was Reshmi kebab) was below average, it was not even Reshmi kebab, it tasted more like sweet Malai kabab and seemed like sitting there for sometime, was cold and rubbery and hard.

Fish and 1 more chicken (i think the chop) was excellent, soft and succulent and especially the fish had a hint of mustard which was really too good.

Roomali Roti: was thick like a regular roti. Not really Roomali roti, maybe I ordered in pure wheat, may be maida version will be better but this one was very very thick. Not all to the standard of CC.

Jeera rice & Tadke wali daal: great taste, authentic esp the daal and quantity is more than enough for 3-4 people.

Ambience: 4 star ⭐️ ⭐️ ⭐️ ⭐️ quiet, nice decor but slightly congested, understandable as this is in a mall and realty is premium, slightly claustrophobic.

Service: ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ excellent, all the guys and the lady at the front desk were good. We had a reservation for 2 and turned up around 2:15 - but there was a small delay of 15 min or higher h was managed very well by the girl at the maître d’s desk. We went for a stroll and they called us in 15-20 min . They service was fast, proactive and attentive. Special call out to Nitin and his polite friendly service.

Billing: it’s premium dining and total for 3 people including 1 beer, 1 lime soda and 1 puddle punch mocktail - 3700. This is the only restaurant so far which mentions that the service charge is discretionary- so very polite and as per law. But with the kind of excellent service we feel the staff very much deserves...

Copper Chimney now located in Phoenix Mall, Wakad. We enjoyed its secret recipes, the brand’s best-seller classics over the past 5 decades.

Ambience is jaw dropping and just beautiful and instagram worthy.

From Copper Chimney’s 24 hour marinated softest melt-in-your-mouth kebabs to their 17 spice blend that adds flavour to their curries takes you on a joy ride to a rich culinary culture and legacy of an undivided India passed on from generations. They offer high quality ingredients sourced from selected farms across India.

We tried:

Kadak Roomali: their signature hand crafted thin roasted bread. We even could see it’s making through the show Kitchen Bhatti Murg Tikka: grilled chicken with Bhatti masala was juicy and with a fall out of char melted it’s way through our hearts Rawalpindi Gosht: mutton braised in spices from and a recipe from Rawalpindi was the highlight for us. The mutton was tender, juicy and with right flavours. We paired the same with Chura Paratha & Punjabi Onion & Mirch Roti. Peshawari Kulfi Faloode: the perfect balance of kulfi, falooda & Rabri made our hearts smile and a perfect way to end our meal.

They have amazing cocktails edition currently Mitti Di Khushboo which...