Copper Chimney - Bandra East (BKC) — Restaurant in Mumbai

Copper Chimney, the name needs no introduction, been since 1972 serving Indian food with highest standards in terms of taste and quality! You go to any of their outlets and you can be rest assured of these standards maintained or upped!

Copper Chimney comes up with its brand new outlet in BKC, next to  Asian Heart Hospital, located at level 2 of Urban Plaza! So, now you have #CCINBKC! The place opens for public starting today! Interiors are beautiful and vibrant. Quite spacious like all their outlets and can hosts large groups easily. They have introduced some new varieties in their menu along with their Copper Chimney Originals and chef's specials!

Moving straight to what all we tried at this new outlet in BKC!

From the appetizers, we started with the Epic Signature Dish at Copper Chimney which is the Kadak Roomali Roti. A huge crisp dome shaped roti stuffed with masala, tomato and onions! You cannot not have this dish. Simply superb!

Next we tried the Paneer Tikka. In-house cottage cheese marinated in mustard and turmeric! Grilled just to  perfection and the Chese was super soft and fresh! Loved it!

After this we had the  Chargrilled Cheese Mushrooms. Mushroom Lovers would just love this and relish it. Mushrooms are stuffed with cheese. Must have! Lastly from the starters we tried the Veg Seekh Kebab. Earlier when I have tried the kebabs here, they were a tad dry. But chefs at Copper Chimney have worked on their dish and now it is very soft and tastes amazing with the pudina chutney!

To go with the food, we ordered few drinks - Delhi Ki Shikanji, Khatta Jaljeera and Masala Cola. Loved all these 3 drinks and if you can order all of these! Perfect drinks for summer. Shikanji which is lemon soda (mix), Khatta Jaljeera is Kalakhatta flavoured Jaljeera and Masala Cola - the evergreen tangy fizzy cooler!

Moving to the mains, we ordered the Bazaar Ke Chole with Onion and Aloo Kulchas. So yummy, I could almost feel like I am in Delhi and have that amazing Kulchey Chole that you can only get there. Must try!

Next we tried the Paneer Masala. I personally love this Vegetable curry! Not spicy, infact a little sweet ,Onion and tomato gravy with soft cottage cheese cubes. For Dal we tried the Dal Maharaja (Makhani) rich in aroma, flavour and taste, topped with cream! Perfect! Tried these with butter roti and garlic naan.

For rice, we called for the Tawa Biryani Rice. Amazing aromatic long grained basmati rice with some rose water sprinkled and perfect mix of spices. Loved this and must try!

For desserts we tried couple of them Muzzafar and Phirni! A special mention for Muzaffar, a unique sweet dish prepared with condensed milk & vermicelli garnished with nuts.

Overall, absolutely nothing to complain. Loved the experience, ambience and service. Food was out of this world! Highly highly recommended for people in BKC or...

Copper Chimney, nestled in the heart of BKC, Mumbai, offers an exquisite dining experience that combines the rich flavors of North Indian cuisine with an inviting ambiance. My recent visit to this renowned establishment left me thoroughly impressed, and here’s why.

Upon entering Copper Chimney, the warm and elegant décor immediately sets a sophisticated yet comfortable tone. The spacious layout, adorned with tasteful furnishings and ambient lighting, creates a welcoming atmosphere perfect for both casual dining and special occasions. The attentive and courteous staff further enhance the experience, making you feel valued from the moment you step in.

The menu at Copper Chimney is a delightful journey through North Indian culinary traditions. It boasts a wide array of dishes, each meticulously crafted to highlight authentic flavors and high-quality ingredients. To start, I indulged in the Tandoori Broccoli and the Murgh Malai Tikka. The Tandoori Broccoli was a revelation, with its perfect blend of spices and smoky flavor, while the Murgh Malai Tikka was succulent, tender, and oozing with creamy goodness.

For the main course, I opted for the signature Butter Chicken and the Dal Maharaja, accompanied by freshly baked naan and aromatic basmati rice. The Butter Chicken was an absolute highlight, with its rich, velvety sauce and perfectly cooked chicken pieces that melted in the mouth. The Dal Maharaja, a creamy black lentil preparation, was equally impressive, offering a comforting and hearty complement to the other dishes.

Copper Chimney also excels in its beverage selection, offering an array of refreshing cocktails and mocktails. The Mango Mule, a delightful blend of mango, ginger, and lime, was a personal favorite, providing a perfect balance of sweetness and zest. For those who prefer something non-alcoholic, the Aam Panna, a traditional Indian cooler, is highly recommended for its tangy and refreshing flavors.

The dessert menu at Copper Chimney is not to be missed. I ended my meal with the Malai Kulfi and the Gulab Jamun. The Malai Kulfi was creamy and rich, with a perfect hint of cardamom, while the Gulab Jamun was soft, syrupy, and indulgent.

What sets Copper Chimney apart is its commitment to authenticity and quality. Each dish is prepared with meticulous attention to detail, ensuring that the traditional flavors are preserved while adding a modern twist. The use of fresh, high-quality ingredients is evident in every bite, making the dining experience truly exceptional.

In conclusion, Copper Chimney in BKC is a must-visit for anyone looking to savor the best of North Indian cuisine in a refined and welcoming setting. Whether you’re planning a family dinner, a romantic date, or a business lunch, this restaurant promises an unforgettable gastronomic journey that will leave you craving for more. Highly...

We have always liked Copper Chimney. It is one of the handful of Indian Fine Dine Restaurants which you know will not disappoint you. This outlet has a classy ambiance pleasing more towards the corporate world. As you can glance through the corporate offices from inside, this Copper Chimney BKC has one of the best views as far as we know

And so we were back to Copper Chimney (BKC) for yet another dinner. We were among the first 25 people to enter in, in their official launch & it is been 4 times already that we have had our meal over here

As you walk in the Décor will catch your eye. It is very well done. The staff is very friendly and good. Mr Anees (one of the staff) was a brilliant guide through out the dinner

What what we tried!!!!

Starting with the drinks We ordered- Blue Breeze, Passion & Peach margarita & Delhi Shikanji. Though the Delhi Shikanji stand out to be unique & was properly blend with Fresh lime, Chaat Masala & Mint

For starters We ordered- Kadak Masala Rumali Roti Roasted Paneer Achari Mushrooms & Chef recommended, Chargrilled Cheese Mushrooms & Tawa imli Aaloo.

We couldn’t find anything missing in the preparations of the starters because they were perfectly blend or you can say a (typical Copper Chimney taste) The Paneer was too soft and soothing & the Chargrilled Cheese Mushrooms are our sure shot recommendation

For the main course We Ordered- Bazaar k Chole.. A typical Chole served with two mini Aaloo stuffed Kulchas

Paneer Masala.. Masala gravy with soft paneer pieces went good with the Chura Parathas

The Famous Dal Maharaja.. Dal Makahani here is called the Maharaja Dal. It never disappoints you. The black Dal is must a try and one of the best sellers in Copper Chimney

Malai Kofta.. We’ve had Malai Kofta at many places & mostly they’re in white colour but this one was in red colour gravy. It was creamy and wasn’t that sweet. We loved it.

Breads- We tried Pudina Kulcha Paratha Punjabi onion & Mirch Paratha Potato Kulcha Chura Paratha.

Th Aalo Kulcha & Chura Paratha stood out for us.

In Desserts We had- Rasmalai Gulab Jamuns Mango Lassi

Rasmalai & Gulab Jamuns are the typical Indian desserts which never disappoints you though the Mango lassi was so delicious that we couldn’t help our selves & we landed up ordering one more, haha ...

Overall we had a great experience and kudos to the hospitality for making our night much better. We would love to come here again & again & would surely recommend...