JYRAN - TANDOOR DINING & LOUNGE — Restaurant in Mumbai

Bangladeshi Food Festival Date 12th - 21th of April Lunch 12 - 3pm Dinner 7 - 11.30pm Around INR 5,200 for 2 persons without alcohol exclusive taxes..

10 day celebration to welcome Bengali New Year, Poila Boisakh..

Created the perfect mood in Jyran, Sofitel BKC... This luxury property is famous for celebrating Food Festivals with all the festivities and authentic delicacies prepared by famous visiting chefs..

Huge chandeliers are hanging in the ceiling.. A huge open terrace is decked up beautifully..

With Home Chef Nayana Afroz The star 🎉 Chef of the Bangladeshi Food Festival Jyran - Sofitel,BKC A good soul with a sweet smile 😍 Down to earth person 💗 An extraordinary self-made success👏story of an ordinary soul.. From my forefathers' hometown Faridpur, Dhaka, Bangladesh.

A real life inspiration for many Housewives. Belongs to a typical Bangladeshi family of good home cooks.. Her cooking skills & tasty traditional recipes got lots of admirers in Bangladesh & India A journey of non-stop success stories.. Sofitel Mumbai BKC 👏👏👏 has started this new encouraging trend of inviting Famous Home chefs from various states & countries for Food Festivals..

Ala carte set signature menu, authentic traditional delicacies inspired by the various regions of Bangladesh, curated specially by talented Chef. Refreshing mocktails - sugar cane mojito and water melon mojito were lovely..

Started our meal with paya yakhani Jyran - Lamb trotter cooked over night with garlic & Indian spices.

Excellent authentic appetizers - Chicken Jali Kebab - chicken minch patty shallow fried by egg wash

Prawn Patora - shallow fried shrimp cake with mustard coriander onion

Mutton Hari Kebab - chunks of mutton marinated in Bangladeshi spices and cooked in a clay pot.

Bangladeshi vegetable roll - deep fried vegetable crepes

Main course was equally lovely - Bangladeshi mutton razela - tender lamb cooked in yogurt with aromatic spices in onion gravy..

Bangladeshi Murgh Musallam -chicken cooked in tomato saffron gravy..

Narkeli Hash - Duck cooked in coconut milk with coconut paste and coconut slivers. Very tasty. Anaaras Ilish - my all time favourite hilsa fish cooked in an innovative way.. First time tried Hilsa fish cooked in fresh pineapple gravy, not at all sweet, perfect balance of spices, made the dish very tasty..

Vegetarian dishes- Paneer Kofta curry -dumplings of cottage cooked in almond and yogurt gravy.. Cholar daler turai - Bengal gram cooked with exotic spices.. Served with assorted breads & plain rice..

Two amazing traditional desserts - Lachha custard - fried fine vermicelli softly mixed with mava mixture, mildly sweetened..

Green mango halwa- pudding made with raw mango, milk fudge, sugar & ghee .. Very unique and tasty, a perfect balance of sweet & sour.. I never visited Bangladesh. Grown up hearing about authentic amazing dishes of Bangladesh.. It's my privilege to attend this lovely food festival. My Bengali New Year celebration became more special.. Am highly recommending to try the traditional Bangladeshi delicacies.. Very lightly cooked with mild aromatic spices.. Each & every dish has distinctive taste .. Well done Home Chef Nayana Afroz.

A big thank you to Jyran, Sofitel Group for this New Year gift to the Bengalis & foodies of Mumbai..

Ambiance -5/5, Food presentation - 5/5, Taste - 5/5, Service - 5/5, Hygiene - 5/5... Wheel chair accessible Valet parking available.. Free Wi-Fi A fine dining restaurant with 5* facilities.. An amazing...

I recently had the pleasure of dining at Jyran - Tandoor Dining & Lounge, and I must say it was an extraordinary experience that left a lasting impression. This review is based on my personal experience, as of my knowledge cutoff in September 2021.

From the moment I stepped into Jyran, I was captivated by the elegant and inviting ambiance. The restaurant's tasteful decor and soothing lighting created a sophisticated and comfortable atmosphere, perfect for a memorable dining experience. The attention to detail in every aspect, from the furniture to the table settings, added a touch of luxury to the overall ambiance.

The highlight of my visit was undoubtedly the exquisite tandoor cuisine. Jyran showcased the mastery of traditional Indian flavors and techniques. The menu featured an array of tantalizing dishes cooked in the authentic tandoor oven, delivering a unique smoky and charred essence to each bite. From the succulent kebabs to the perfectly marinated meats and flavorful vegetarian options, every dish showcased the culinary expertise of the chefs.

The quality of the ingredients was evident, with fresh spices and premium cuts of meat enhancing the authenticity and taste of the dishes. The flavors were well-balanced, and each bite was a delightful explosion of taste. The presentation of the food was also exceptional, with artistic plating that added to the overall visual appeal.

The service at Jyran was impeccable, with the staff displaying a genuine warmth and attentiveness. They were knowledgeable about the menu and offered insightful suggestions based on personal preferences. The waitstaff ensured that every aspect of the dining experience was seamless, from prompt service to regular checks to ensure satisfaction. Their professionalism and hospitality enhanced the overall experience.

In addition to the outstanding food and service, Jyran also offered an extensive beverage selection, including creative cocktails and a well-curated wine list. The drinks complemented the flavors of the cuisine perfectly, further enhancing the overall dining experience.

Overall, Jyran - Tandoor Dining & Lounge exceeded my expectations in every aspect. The combination of exquisite tandoor cuisine, elegant ambiance, and impeccable service made it a memorable culinary journey. Whether you're celebrating a special occasion or seeking a refined dining experience, Jyran is a must-visit destination for those who appreciate the art of Indian cuisine. I wholeheartedly recommend Jyran to anyone looking for an exceptional dining...

Location- this restaurant is located on the 4rth floor of Sofitel hotel in bkc.(5/5)

Theme- being a ramdan, we went to try their Mohammed ali food festival. This was the 5th year of them to do so. (5/5)

Ambience- entrance of restaurant was really wow, loved the walk through till the main restaurant. As soon as you enter it has amazing well decorated bar. Seating is just perfect so does the lighting.(5/5)

Service/staff- Service was nice to start with then it got bit slowed, might management can check this. Chef shabad was so nice to come and meet us.(4/5)

Food- Its been almost 20 years that I visit Mohammed ali road in Ramdan days. The food which is served there is always extremely delicious. Chef shabad has brought the same taste,dishes and fun in Sofitel hotel. I was really surprised and happy to get the same, rather premium version of mohammed ali road food in hotel.

We started with paya soup, texture wise it was really creamy and little thicker than normal paya and had good flavour of saffron in it. I ordered this soup twice to be honest, and enjoyed it.

Coming to starters we tried assorted platter in which they served veg cutlet, achari mahi fish tikka, chicken cutlet, khau galli chicken tikka and Lahoti seekh kabab. Starters were served with generous amount of laccha. Cutlet had authentic vermicelli coating which was fried. Fish tikka was flavoursome, had good melting in the mouth consistency. Lahori seek kabab was my favourite in all of them.

Main course options were even more delicious and super heavy. Mutton kheema was highlight here which was served with buttered pav, a perfect Mumbai dish I can say. Khichda is one of the dish which I never ever miss as if its made in the proper way then it can be the best dish any time. Here it was made in authentic way with good amount of ghee which was required. Daal e khas was again extremely temping and loved the way it was garnished and tasted too. I was surprised to see less dessert option, we tried malpua with rabdi which is a must try and had saffron phirni.

Food wise they served all the most famous and popular dishes of mohammed ali road. I am sure the restaurant will be full for this particular food festival as many cant go to mohmmed ali road or don’t enjoy going as its really crowded and this festival is certainly a premium version of it which you can enjoy. Do visit this mohammed ali food festival I am sure you would love...