Hitchki, BKC — Restaurant in Mumbai

Hitchki (Bandra)

Hitchki is located in Bandra Kurla complex in the G Block of the First International Financial Centre . It's restro & bar . You can also have causal dining . The restaurant is too good . The exterior of the restaurant is kinda simple and sweet but the interior of the restaurant is very good and unique . They famous for their Continental and American cuisines . The bar had all kind off drinks from mocktail to the cocktail and drinks . There ambience is overwhelming it's too good . They have the unique menu . The name of the dish or the name of the drink were kinda unique . The staff members were good and they were polite they helped us in suggesting their most popular dish. The quality and the quantity of the food was great . They also serve Modern Indian , North Indian , Chinese and the fast food . I loved this restaurant .

We ordered : Mocktails - Iced tea - The iced tea was great it we ordered the peach iced tea the flavour was too good . this drink is kinda beat the heat type .

Minions - This drink was kinda sweet and chilled and with was served with many fresh mints leaves inside it .

Doodh Jaisi Safedi Lassi Se Aaye - The drink was basically the lassi but it was way different from other lassi . It was too big in size more than half litre . It was sweet amd tasty . The lasso was served with laado on it .

Sweety tweety - This drink was too good . It had the sweetness of the guava and the watermelon inside it . It was tasty .

He-man - This mocktail was great . It had the orange and the rose syrup which was the great combo . And the Red bull add flavour in it . I loved this drink .

Appetizer - Mere Tandoori Momos Aayenga Chicken - The momos were too good it was great . The chutney they server with it were too good . The momos were kinda simple .

My name is chicken chili chicken - This was lovely it was dry and it was spicy . The chicken was great . The veggies were also mixes well with it .

Naan Khol Ke Sun Lo - This was great i loved the way it was served . It had the naan inside that the chicken tandoori pieces were placed . The chicken was too good properly cooked . It had all varieties of the tandoori chicken .

Crispy Chicken Kur Ana - It was too good . it was server in a bicycle . it was like the chicken popcorn . it was spicy and too tasty .

Main course - Aakhri Pasta Chicken - The pasta was good . The chicken and the pasta were properly cooked but the sauce was not upto the mark which i was expecting. over all it was good .

Chicken Tikka Biryani - The chicken Tikka Biryani was too good it was spicy and the chicken was too good . The mixture of the spices were too good . I loved it .

Simon Go Back - like the new is unique the dish was also unique and tasty . It had chicken tandoor roll . The gravy was too good it was perfect . i liked it .

Dessert- Jungle mein mangal - this dessert was good . it had chocolate cake and a cream on that . And they have made spider with the chocolate it was kinda creative .

Maharaja Tukda Return - This was too good . it had malpua and the rabdi . it was soo sweet amd lovely . i loved it .

Chocolate Lava Kulfi - This was too good . The kulfi was deeped in the chocolate lava brownie . The brownie was too good and fluffy .

Baratiyo ka swagat - This dessert was great . The presentation of this dessert was the great i loved it . It had kinda cotton candy and the chocolate brownie small cake and chocolate cream . It had the paan flavour in it . it was lovely .

Overall the experience of the food was the great . i love the names of there dishes which were kinda unique and the way they presented amd served there dishes were amazing . The restaurant is tooo good . I recommend you to visit this...

Hitchki.

I have been recommending this place to people from the bottom of my heart. Hitchki has not only stolen my heart but has also settled and satisfied my mind, heart and very importantly my "tummy". I have visited many restaurants in Mumbai but very few have made me feel wow and perfect. It is like there are restaurants and then there is Hitchki. In short and sweet words I can describe Hitchki as "Class Apart".

So I visited Hitchki this Sunday afternoon and indeed had a gala time having delicious lunch. Hitchki has its new outlet at BKC, the industrial hub of Mumbai filled with many good restaurants with Hitchki being one amongst them.

Why do I love Hitchki?

It is one extraordinary and to be honest a must visit place. Hitchki has everything to call it perfect - Amazing food, beautiful interiors, extremely courteous staff to make you have one indeed elated experience.

The cuisine served here is modern Indian and the chef is doing a great job as food is very appetising. The bar is well stocked and just not on weekends, Hitchki is always packed and booked.

What I Drank?

HITCHKI FREAKY SHAKE

The look of it is so mesmerising that I saw it on social media and then and there decided that i'm surely having this on my visit to Hitchki. This basically has chocolate with bourbon and brandy in it. Made more interesting with sprinklers, kitkat, and my favourite "caramelised marshmallows. "

MINIONS

This is a watermelon and guava base mocktail. Very refreshing and appealing to the eyes.

BALAM PICHKARI

Who doesn't love Baileys? Coffee liquor soaked rasgulla in a shot glass. Have the rasgulla and sip down baileys.

BHATT SAAB KI CHAI

This is a fancy one. It is served in a martini glass with candyfloss in it. The second glass has creamy chai. so you pour the chai over floss and enjoy your cold chai. It's a different kind of a cocktail chai.

RICHIE RICH

Very frefreshing and soothing. Good enough to beat the heat. This has strawberry mixed with guava and some lime. What I Ate?

STARTERS

We asked small portions for every dish. The actual quantity served is different from what is in my visuals.

DIM SOME CORN AND WATER CHESTNUT

Not a big fan of vegetarian dim sums but this was interesting. A unique combination I must say. Water chestnuts were playing the lead role in making this dish delish.

FULL ZHOL CHEA

This dish is a jhol of cashew nut tikki served with almond mint yogurt and also the tikki is filled with luscious mozzarella cheese.

CHARLIE CHAPLI KEBAB

Succulent tender lamb loaded with spices and served with potato wafers and a dip. The texture was good. Kebabs were fresh and delicious.

DESI CHILLI CHICKEN

One of the best chilli chicken I have ever come across. Plating was good and served with mixed veggies.

NAAN ACHI TAANG

Juicy meat definitely makes a difference. This succulent chicken leg with all flavours blasting is what is pretty enjoyable for a meat lover. Placed over naan and served with onion rings and mint chutney.

MAIN COURSE

KADAI PANEER LASAGNA

Layers of paneer sheets with mix veg kadai ratatouille and cheese served with garlic naan. Must order dish. Paneer was fresh. Dish is not very spicy but very fancy !

DESSERT

BAARATIYON KA SWAGAT

That taste of pan parag chocolate which we all enjoyed in childhood and yet do has what made this dessert outstanding. The wellness of crushed pan parag over chocolate cake topped with strawberry custard successfully makes this dessert one of the best.

Do visit Hitchki. It is totally worth every penny and time. Absolute value for money and...

In the corporate area like BKC, where restaurants enters and goes out of business in no time, the dearth of restaurants to fulfil the needs of elegant interior and place for corporate or group lunch/dinner remains. Turns out we got a restaurant which has studied the mistakes of previous restaurants and emerges itself with the smart interiors and dishes of people choice with some twists.

On Saturday I got a chance to visit this place during lunch and I was impressed with the size of bar, seating options and the dark colour with wooden interiors

Hitchki was on my go to list for the past few days, not only because of its eclectic menu but the never ending crowd this place has; either it’s lunch time or dinner,place is pack with spate of people doing conversations over drinks, ladies enjoying their kitty party and people in black suits having dinner over the meeting in nights. It offers variety of seating arrangements like long table and chair at the entrance in front of bars, tables from 2 to all the way 12/14 people and U shape sofa 🛋 sets for the families.

🍸MOCKTAILS TRIED🍹

▪️SNOW WHITE Apple 🍎 Juice with the added flavour of cinnamon mixed with sugar syrup and soda topped with apple chunks. Drink was fizzy and the mild flavour of cinnamon moulds the taste of apple juice to new dimension and felt pleasing to the palettes. (4/5)

▪️Richie Rich Amalgamation of Strawberry 🍓, Guava and some lime, having a dominant Guava flavour. (4/5)

▪️Poke On The Go Blend of Muskmelon, Papaya, orange and some mint. (3.5/5)

▪️He-Man For me it’s a complete new thing to try, fusion of Red Bull, orange 🍊 juice, peach 🍑 and at the bottom Grenadine syrup which gives a punch of pomegranate flavour in the end. (5/5)

🥪STARTERS TRIED🌮

▪️Bread Ka Badshah Fresh and Soft Pav tossed in the pesto sauce and topped with mayo and lots of shredded cheese 🧀 gives new life to generic Pav and twist to our tongue. (4/5)

▪️Bhatti Ka Paneer (Achari) Huge chunks of tandoori Paneer with marination of achari flavour served with mint chutney and onions. Achari flavour of not that much poignant kept mild goes well with the gooey paneer. (4/5)

▪️Dim sum They offer 3 varieties of veg dim sum, stuff guided us to choose ‘Corn and Water chestnut’ dim sum. It consists of a shredded water chestnut 🌰 which gives a crunch to the dish added with sweet corn 🌽 packed inside the rice flour sheet. Usually different from main stream momos. (3.5/5)

🍔MAINS TRIED🍝

▪️Thai Curry Risotto Risotto made in the coconut 🥥 milk, cheese with some lemongrass; Coconut flavour is dominant in the first few bite but settles down afterwards. People like me who are used to coconut flavour or Thai curry will life the dish. (4/5)

▪️Nasi Mi Goreng Indonesian street style noodles with peanut sauce, chilli, pepper and shallots not much spicy not too sweet it’s a perfect noodle dish to have finish with some corridor and served with carrots 🥕 & cucumber 🥒. (5/5)

🍨DESSERT🍧

▪️Baratiyo Ka Swagat What a presentation felt like a miniature marriage hall. Brownie with the chocolate icing around it in the shape of rose 🌹, dusted with gold colour powder topped with pan flavour mousse made up of ‘Pan Pasand’ toffee to give the authentic pan flavour finish beautifully with Gold colour candy floss. Candy floss is in house made freshly after the order of the dish and one can find crush Pan Pasand toffee around the plate. (5/5) It has a strong chocolate flavours so order according to...