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(709)
This new place in Phoenix Mall is a total delight for Asian Food lovers! π
Pretty decor, authentic asian food, drinks made up of natural flowers and just so much more!
Stumble upon this new place while shopping and thought to give it a try!
Went here with my friends and to our surprise this place had us covered for all moods! π
We were being served with a pomegranate flavoured welcome drink in small glasses and it was amazing!
We ordered:
Drinks:
Spring Garden Cocktail: This was basically a jamun based drink with added on some alcohol. The drink looked scrumptious however it didn't have any sort of jamun flavour but it tasted amazing!
Mogo mogo ice tea: Made up of some flower this ice tea was altogether a different drink! Do not miss out on this drink!
Tom yum cup: well I didn't like this drink at all! Too strong to handle! You can miss out on this drink!
Sriracha Blush Sushi: This vegetarian sushi was a total delight! Loved the flavour and plating done and served with wasabi. Sushis are a must try at this place! π
Bao: well this was some non vegetarian bao which my friends ordered and they totally loved it!
Edamame Dimsums: To my surprise, they were really delicious with that authentic taste of tibetan momos and served with burnt garlic sauce! Definitely going there again to try their other dimsums.
Crispy Kung Pao Potato: Potato wedges tossed in sichuan pepper and dry red chilli sauce and garnished with spring onions. This dish is a must try for potato lovers! π
Crispy Shiitake Mushrooms: Shiitake musrooms fried and tossed in oyster sauce. This mushrooms didn't taste pretty well and you should definitely miss out on them!
Stir Fried seasonal green light soy: Veggies like babycorns, broccoli, mushrooms, bell peppers and zucchini tossed in light soy sauce and served in the form of gravy. This was by far the most amazing asian gravies I've ever tried! This was served along with rice!
Chilli garlic noodles: Stir fried noodles tossed in spicy chili garlic sauce! Loved the flavour and the taste!
Tender coconut cheesecake: This was like a piece of heaven! Don't miss out on their cheesecakes! Authentic flavour of cheesecake blended with coconut and garnished with a cherry on top!
Manilas Halo Halo Sundae: Presentation was lit! Lavender, coffee and vanilla icecream served with jelly, red bean, and corn sweet and rice crisps. Altogether a different dessert! Do try this! π
This was by far one of the best experiences of trying Asian food!
Insta:...
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Shizusan - Asian cuisine. Kurla Market city. New Opening. Compared to the Lower Parel. The menu here is conceived taste has been customised as per the local palate. Just a tweak given. Ingredients used are the same however there is Punch and flavours in the food.
Started off with Blue Nun Gold Edition (Germany) Sparkling wine and Rose (Sula Indian) along with Sriracha Blush (Sushi - Veg) this had punch and the spice factor. Done well with Sriracha mayo. Basically Avocado/cucumber/jalapeno and cream. Non Veg i Tried THE PERUVIAN - Tuna ceviche, lemon chilli mayo and cilantro. Presented well - tasted good.
Mango Falernum Sour was another cocktail which was good - Homemade Falernum (syrup from the Caribbean which contains ginger/lime and almonds) this gave the aroma of cloves and all spices.
Tom Yum Cup (This name is normally associated with soup) Vodka based with Kaffir/lemongrass and Chilli syrup. Have a Thai touch.
POACHED Chicken Dumplings were worth a try - served with a tangy soy broth dumplings were stuffed with minced chicken/ginger chestnuts and bok Choy. Layer was thin. Overall nicely done.
Must try the 17 Ingredients SALAD - their signature dish. This had bold flavors.
flavours/aroma/crunchiness/punch. Loved the pickled red onions sliced with plum dressing, peanuts, salad leaves some greens and their secret spices. Have you the sweet/spicy/tangy/peanuty taste.
Crispy Cork & Water Chestnut with Fresh Herbs - Weak link. Need to work on it. Oily. Chef's please have a look.
Penang Laksa lotus stem - could have been better. Balance was out as some lotus stem were soggy and some crispy. Needed the punch which was missing. Missed the wow factor.
Mains - Stir-Fried Seasonal Greens tossed with light soy and bird eye chilli. Monsoon it's a bit difficult to get the greens. Brocooli/spinach/carrots/zucchini/onions/scaliions/capcicum/peas/pok Choy were some of the greens used. Garlic imminent. Overall a light and lovely dish to have. Comfort food.
Sichuan Garlic Chicken - comfort food. Diced chicken in Chilli and soy sauce with exotic vegetables. Semi liquid with garlic. Chicken had a nice/light marination - wok tossed
Phad Thai - comfort food. Madewell, served with Peanut/lemon/Chilli flakes a bit of greens sprouts. Overall liked it.
Ended with cheese cake.
Overall - a lot of changes in the menu compared to lower Parel. Prices reduced as well. Personally feel this is comfort for one and all. Go for it. A couple of flaws which the chef needs to...
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Shizusan - New Place Alert in Phoenix Market City !!
This place has fresh vibes & it's so much welcoming .
The rose pink seating & beautiful lights set up the perfect ambience to wine and dine.
The fresh greens in the background adds to the beauty.
Service is quick and flawless. Staff is well updated with the menu & can suggest some real good stuff to suit your palate.
Food : βͺβͺβͺβͺ
Lemon Coriander Soup - warm and fresh with the right dash of lemon. Delicious. Recommended ππ
Sriracha Blush - Its a spicy sushi & that too an awesome one. Super yummy & a sushi lovers delight. Well presented. Recommended ππ
Three Mushroom Maki - as the name goes , this one is filled with mushrooms. Mushroom fans this is for you . Recommended ππ
Edamame Truffle Oil Dimsums - it has an Insta worthy look. The unique flavour of mashed Edamame leaves you to having more and more. It's one of the best dimsum ever had. Recommended ππ
Crispy Kung Pao Potato - crispy & full of flavours. Well cooked potatoes . Tastes really good. Recommended ππ
Phuket Som Tam Salad - veg preparation. It's a raw papaya salad. Spicy and tangy. For the people who count calories this is worth a try. Recommended ππ
Exotic Vegetables in Chilli Garlic - The chilli garlic was superb . Loaded with exotic veggies. You can alter the spice levels. Recommended ππ
Hibachi Sticky Fried Rice - it's different & the sticky rice has it's own beautiful taste. Well made and bursting flavours. Recommended ππ
Desserts : βͺβͺβͺβͺ
Vietnamese Banh Chuoi Nuong - it's a beautiful dessert. A thick layer of chocolate mousse laid on the bed of banana cake & topped with thin slices of fresh banana drizzled with the caramel sauce. The rich texture of mousse is well paired with banana. It's just wowowow. Recommended ππ
Drinks : βͺβͺβͺβͺ
Jasmine Silk - vodka base drink. It's refreshing. The Jasmine tea syrup, litchi and orange is so well balanced. The presentation of this excellent cocktail was superb. Recommended ππ
Smoky Chocolate Martini - it's a dessert cocktail. Sounds interesting right , the taste is just too good. Recommended ππ
This place has all the reasons to visit it again and again.
The Veg Junkie...
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