Farzi Cafe — Restaurant in New Delhi

Farzi Cafe is a complete new definition of dining, splendid and ingenious in its food combinations. The artisanal and locavore (local food) movement is a rage all over the world over and that is the main motive of the chefs . A unique take on how to use the most famous/recognizable flavors and ingredients of the Indian cuisine to highlight Western food, and thus bringing it to the next level. We were welcomed with a delicious Mishti doi shots called the amuse-bouche as an appetizer . Experimented with the cooking sodium , which uses science to change the taste and texture of food as you take the shot its pops in your mouth with a splash of flavours no doubt Farzi has made an undeniable mark. We started our meal with the all famous Dal Chawal Arancini, the Perfect crisp from outside served with chutney over with a crisp papad , along with the perfect blend of dal chawal presented in an Italian way . Complimenting the previous flavours, we also had Karela Calamari with Sweet and Sour Mango Chutney. It had a perfect blend of sweet and sour and reminded us of the endlessly reinvented food is what we had come for. The innovative menu that made Farzi famous which is unparalleled with a menu dedicated to all local Indian food with a twist. Then we had Pyaaz ki kachori the perfect size portion served with mixing flavours and merging culinary classics and traditions — occasionally with the help of molecular gastronomy. They serve the food with such grace that you will relish each and every bite . Along with the food we were suggested to have Blue blazer i would call it the Flaming Drink because it involves rolling flaming whiskey from one mug to another. A complete new experience for my eyes and taste buds , the perfect blend of flavours and whiskey . Such great service with scrumptious food and drinks is a complete a gourmet experience . My eyes were since the starting on the Desserts , so we ordered Texture of Indian desserts the presentation was very inviting , with the star dish Orange kalakand with the base of basan ladoo crumble in the center broke with liquid nitrogen along in vibrant colours of charming garjar ka halwa , baked yoghurt and blueberry mava topped with custard apple rabri and pistachio completely luscious . A total unique and unbelievable gourmet experience with modern presentations and cooking techniques like molecular gastronomy . Dishes that are stunning to look at and do justice to your palate, and an ambience that refreshes you , a perfect dining experience to have with your family , the most recommended ...

Farzi Cafe has always struck chords when it comes to fusion, molecular gastronomy and cooking science. After a memorable experience, almost 7 months ago in my hometown Chandigarh, my taste buds were craving for some more Fusion foods and decided to visit Farzi CP for my friends birthday celebration.

Located on the first floor, this place was spacious and had informal seating with leather sofas, couch and chair seating all across. Cane lanterns hang around the ceiling with dim lighting across adding some oomph to the entire Ambience.

Trying to explore something new that I haven't tried last time, we ordered some Munch bites, cocktails, Quick meals and A delightful desert.

Mini Raj kachori with tamarind foam was a surprising twist to our Regular Royal Raj Kachori. Bite sized small kachoris topped with Tamarind foam and served  alongside with okra crisps salad was a delightful starter that was crisp, light and tangy to taste.

In the Drinks, I tried their Farzi Idea, which was served as the drink name suggest in a Bulb bottle. This Vodka based cocktail was tangy and frothy and went along with my starters.

We also ordered Chicken quesadillas, which were again not the regular quesadillas we get around. But an Indian Variant in which Malabar Parantha was the crispy base with chicken filling and mild cheese. It was Quite filling and tasty.

With not much appetite left after delicious starters, we preferred to try something light and quick meal that we can relish, still stay light. I am a big fan of Kerala food and when  I spotted Chicken with ghee roast Appams, my appetite surged and it was superbly done. Light, crispy and moist centered Appams served with Authentic Chicken ghee roast on top was a finger licking good meal on it's own. A must try here.

Although had no space leftover for any more meal, we still couldn't let go to try their Popular desert, Mud pile. Crumble cake mix that actually looked like dirt pile having many elements mixed along. It had chocolate crumble, fudge, brownie, walnuts, and served with more chocolate sauce to drizzle on the top. A spade to mix the pile made it looked so real. It was delicious.

A Beautiful lunch that makes me crave for more Farzi treats. Planning to go to their Aerocity outlet soon. Looking forward for more fusion...

Molecular gastronomy at it's best is what can define Farzi cafe. Indian and international preparations presented like an art.Farzi c.p is located in inner circle E block,easy to locate and have ample parking space providing an easy access.Located at spacious first floor,the place has a cosy seating.The staff ensures a quick placement and makes you comfortable to start with. The menu is more of a collection of quirkiness with some dishes like butter chicken bao,dal chawal arancini and so on. The server suggested Farzi idea...which was a frothy vodka based drink and wasn't much sweet.It was very refreshing. The starters were Dal chawal arancini and kachori mini Raj kachori. Dal chawal arancini was made to perfection as one can taste daal and chawal along with tomato onion relish and crispy papad think folded along with achari mayo. Raj kachori was feather light with foam based chutney and lady finger salad.Finished in seconds. Next was palak paneer and chicken quesadillas which were served in malabari paranthas. My carnivore sensations were satisfied with Lahori chicken with tempered .The live BBQ effect gave it a perfect glaze and heat. Main course was chicken sukha with butter roast appam and mutter paneer masala with butter roast appam for vegetarian counter part. The sukha chicken had a hint of flavors but spices were not overpowering.The aroma of Desi ghee was making every bite tasteful.It was one of the best tasting chicken sukha. The ending was more than perfect with the dessert called "dirt pile" It looked like a pile of dirt which was a mix of chocolate crumble,fudge and brownie crumble and comes with a hearty scoop of vanilla ice cream. The melted hot chocolate is poured over this in a pot shaped mud bowl with a shovel shaped spoon. The taste was great... gooey,the fudge had a hint of fresh black pepper and walnuts. The staff is courteous and prompt.The floor managers,servers and helpers are ever smiling and reach you time to time to ensure that you are having a great time. The props and accessories matches the concept.Everything is so much thought and taken care of.This place was really a gastronomical delight and looking forward to try all the menu dishes...