QBA — Restaurant in New Delhi

If you're looking for an unforgettable dining experience, this place is a must-visit. From the moment I walked in, I was blown away by the perfect balance of incredible food and the welcoming, intimate atmosphere.

Let’s start with the food – it was nothing short of amazing. Each dish was an explosion of flavors, thoughtfully crafted, and presented beautifully. The chef’s attention to detail was evident in every bite, and it’s clear that they’re not just cooking, but creating something truly special. Whether you're a fan of bold spices or prefer a more subtle palate, there’s something here for everyone.

But what really took the experience to the next level was the hospitality, especially from our host, Vivek. From the moment we arrived, Vivek made us feel like VIPs. His warmth, attention to detail, and genuine enthusiasm made us feel so comfortable and well taken care of. He took the time to walk us through the menu, offering suggestions based on our preferences, and made us feel like every part of our meal was personalized. It’s rare to find a host so passionate about not just the food, but the entire experience. Vivek’s presence truly elevated our time at the restaurant.

The ambiance was another highlight – soft lighting, stylish decor, and a cozy yet sophisticated vibe. The space feels like it’s designed for both casual gatherings and more intimate dinners, with just the right touch of elegance to make it feel special without being over the top.

In short, if you're in the area or looking for a top-tier restaurant experience, do yourself a favor and make a reservation here. Between the mouthwatering dishes, inviting atmosphere, and outstanding service led by Vivek, this is one dining experience that’s guaranteed to stay with you long after the last bite....

Tl;dr: The food is quite bad and you're better up going someplace else

We ordered a Lebanese Platter (plain, thin pita bread with three types of humus), the ravioli, Alfredo pasta, vegetable pizza, and vegetable burger along with a few mocktails and a banana - vanilla shake.

The banana shake had no vanilla in it.

The ravioli was literally ravioli stuffed with a tiny bit of paneer and spinach (no cheese or anything) with warm shahi paneer gravy poured over it. It was clearly not even cooked in the gravy because while the gravy was warm the pasta itself was cold.

The burger had the same story, it was literally the bun, pasted over a pre made patty (some cucumber pieces and salad) and a cheese slice. It wasn't toasted or anything. When I asked them to get it toasted it still came back largely un-toasted. They did not have any kind of dips to go with it and could only offer me plain mayo and a flavorless marinara.

The pizza and Alfredo pasta just tasted... I don't know how else to describe them, but simply not good. I've had absolutely local dhaba made pasta and pizza that has tasted more flavourful than the one I had here.

The wait staff were either not good or simply too new. The one waiting on our table did not seem to understand English or Hindi and did not seem to know anything about the menu either. This isn't a major complaint, though, I understand they must've been under training and it is hard getting the hang of new things but it just added to the bad experience.

We spent 5K+ here but honestly places like Chili offers MUCH better food (like 10x better easy!). The only redeeming quality of this place was the seating, it was decently pretty and comfortable from the inside. All in all, I would say skip it, the food is...

Went with a lot of expectations after seeing the reviews on Maps and elsewhere. Ordered Lebanese skewers for starters, then went with a mix of braised lamb, grilled chicken steak and penne chicken mix sauce. Washed them down with Bira blonde draught 🍺 and peach and water melon iced tea for the kids. The braised lamb was melt -in-the- mouth delicious and as also the pasta. Chicken steak was ok, and the starters were good though we were one short since there were only 3 skewers for the four of us. Most draught beers taste flat but this was nicely chilled and sparkling. The restaurant itself is very spacious and service was great till the bills came around. First, I got a bill of 5k (which was itself incorrect) with an additional bill of 250 for the beers which was already in the main bill. The eazy diner offer which I had pre-booked was also missing. Long story short, it took an extra hour, with confabulation with several personnel at the restaurant from the ushering manager, to the table captains to the servers to the general manager and simultaneous telecon with eazydiner customer care to get my issue sorted out. Most of these guys were rather numskulled, I must say. My thanks to Q'ba manager Nithin for finally resolving the issue along with a pastry on the house. This would have been an easy five stars but for the messy ending to this culinary excursion. Funny thing is, they are themselves offering 30% off on the total bill to celebrate their 20th anniversary, and all this quibbling was for the additional 500 discount I was getting on my card through...