Vega — Restaurant in New Delhi

Recently visited this restaurant in Hotel Alka Palace located in CP. Amidst all these modern restaurants, this place truly stands out because of the way they have encaptured the old-world charm of Delhi. Retro Bollywood music playing in the background, art on the wall that is a pretty interesting read while you're waiting for your meal to be served. Finding a place like this to dine with your family these days is truly rare. We started our meal the true Indian way with a nice and chilled glass of jal jeera.We also tried their Oreo shake that was perfectly made. Not too thick, not too watery with chunks of oreo coming into our mouth.

The place, as the name suggests is pure vegetarian. By that we mean that they do not put any onion or garlic into their food. All their preparations are done in desi ghee and that's the reason why their food is able to retain the authentic taste of the dish. In most of the restaurants, most of the gravy dishes typically taste the same because of the key ingredients of onion and garlic but over here, you can easily tell the difference in the taste of every dish.

We started off with the kebab platter - Dahi ke sholey, soft on the inside and crispy on the outside, just the way we like it. There was a strong flavour of the fresh coriander and chillis they put in it that we thoroughly enjoyed. Naram dil kebab was a wonderful blend of cheese and herbs, coated with crunchy flakes. Hara bhara kebab was made out of spinach and green peas and it was really spicy.

But what was spicier was the masala aloo that were generously garnished with thinly sliced green chillis. We were so thankful to be having the maharaja thali after this because the thandai they serve with it was the only way we could have curbed the spiciness of the aloos. But it was truly was mind-blowing.

Then came the tomato shorba that is also a part of the maharaja thali. The consistency was thin and light, perfect for comforting us during winter season. The maharaja thali is massive. It's unlimited but the only catch is you cannot share it with anyone. Sarson ka saag gave us the winter feels, chhole masala tasted so different yet so amazing without garlic and onion. The paneer makhani was quite nice and our favourite from the thali was the mixed vegetable. Every dish of theirs was non-greasy, all thanks to the desi ghee. We also had the most unusual dal makhani ever and we finally know what true flavour of this dal is. All this was served with fresh salad, cut fruits, a bowl of kheer, papad and some really exciting breads, starting from butter naan, tandoori butter roti to laccha parantha, pudhina parantha, adhrak parantha and our favourite, green chilli parantha. All of these breads were served hot to us while we are busy demolishing this massive thali. We also enjoyed some kulfi in this chilly weather and finally, to digest this meal ate some meetha pan.

Ample amount of organised seating, great food, amazing service, super chef and all of the nostalgia of Old Delhi will take us back to this place. We are absolutely thrilled to have the great Indian food after such a long time. So happy to have detoxed from all the adulteration. Go to this place if you want to spend some quality time with your parents. Go to this place if you want your kids to experience the traditional way of dining out. Go to this place if you're in the mood to revisit...

Vega restaurant is a 100% pure vegetarian restaurant located in the heart of Connaught Place, New Delhi. It is a popular spot for both locals and tourists alike, and for good reason. The food is simply delicious, and the service is excellent.

The menu at Vega restaurant features a wide variety of North Indian vegetarian dishes, all of which are made with fresh, high-quality ingredients. Some of the most popular dishes include the aloo gobi, the paneer makhani, and the dal makhani. The restaurant also offers a number of thali options, which are a great way to sample a variety of dishes.

In addition to the delicious food, Vega restaurant also has a warm and inviting atmosphere. The restaurant is decorated in a traditional Indian style, and the staff is friendly and attentive. Whether you are looking for a casual meal or a special occasion dinner, Vega restaurant is a great option.

Here are some of the things that I loved about Vega restaurant:

The food was absolutely delicious. Everything I ordered was cooked to perfection, and the flavors were simply amazing. The service was excellent. The staff was friendly and attentive, and they were always happy to make recommendations. The atmosphere was warm and inviting. The restaurant is decorated in a traditional Indian style, and it is a great place to relax and enjoy a meal. I would highly recommend Vega restaurant to anyone looking for a delicious and authentic Indian vegetarian meal. It is a great option for both locals and tourists alike.

Here are some tips for visiting Vega restaurant:

The restaurant is located in the heart of Connaught Place, so it can be a bit crowded. If you are planning on visiting during peak hours, I would recommend making a reservation. The restaurant offers a wide variety of vegetarian dishes, so there is something for everyone. However, if you have any dietary restrictions, be sure to let the staff know when you make your reservation. The restaurant is known for its delicious food, so be sure to arrive hungry. You won't want to miss out on any of the...

Nice place for pure vegetarian cuisine...it is a restaurant inside Hotel Alka...going here since 20 years...back in those days this was luxury dining...and till today they are good, be it their food, service or ambience...place has not changed a bit in years...when you come here it's like you go back 20 years which is fine with me coz it feels more like a quaint atmosphere inside...the food is prepared without onions and garlic...and that's what a pure veg. restaurant should be like right???you can get tables easily here...place can accomodate 50 poeple easily...staff is very polite and courteous...food is prepared fresh...kitchen is visible through a glass panel...recently i went there on Tuesday night dinner with family and as usual we were not dissatisfied...ordered dahi kebab, hara bhara kebab and paneer sizzler for starters...all above mentioned were very good and much better than many of today's veg. restaurants...paneer sizzler was prepared with great finesse keeping in mind that the food was without onions and garlic...also it had a slice of pineapple with a coating of some batter which really complemented the paneer...but if ordering paneer sizzler keep in mind that it would take 20-25 minutes...so order accordingly...for main course had dal makhani, paneer butter masala, malai kofta, masala papad and in breads had my all time favorite pudina parantha and ajwain parantha...malai kofta was average rest everything was really excellent...since they use huge papad therefore, their masala papad is also really stuffing...their pudina and ajwain paranthas are extraordinary and heavy too...also had some fresh lime soda which came in a huge glass jar...and for dessert had matka kulfi which comes in clay bowl with wooden stick...their portions are good and service was prompt...overall had a nice quality time with my family...will keep visiting again...clicked photos of only paneer sizzler and...