Irani Cafe - Magarpatta — Restaurant in Pune

Irani Cafes, are effortlessly continuing to carve a niche in Pune - and nothing was more exciting to have this cafe opened in neighboring areas of Magarpatta.

Like all the Irani Cafe, with this one as well we had to bear with its fair share of queue - by 10:30-ish in the morning over the weekend there was a significant rush here. 😕

The cafe is a two storey-ed with a mezzanine arrangement, yet the queue for grabbing the seats. 😊 Another sad part, is that they accept only cash not even Paytm, as their card machine isn't working. Make sure to carry cash, because in the digital era, being so used to swiping cards, carrying cash in higher denomination is unlikely. 😕

By the looks of the place, it has been designed well. 💙

Little untidy - especially if you are allotted tables by the sides or by the kitchen - constant cleanliness is needed with the crowd turning up.😒 With the wall art, a pretty chandelier, lights and wall hangings - it makes for a decorated place.

We started off with the TEA - because where there is TEA, there is HOPE. The chai was good, milky - it went perfectly with the butter laden BUN MUSKA. The CHEESE OMELETTE was good - but was an overdose of the oozing cheese. It would be an absolute love for hard core cheese lovers, but I struggled with the cheese, else it was well attempted.😁 A lot many items on their menu weren't available - so for the vegetarians it is a difficult place to be at. 😔 After hunting through the limited options, next we ordered for the CHEESE CHILI SANDWICH - this one for some reason had a typical sour taste as though it had pickle like elements or maybe the cheese had gone sour. Okay-ish, I would say. BROON MUSKA - the name seemed so fancy. So this was the toasted version of the bun muska. Went well with chai. For some reason I was obsessed with having MAWA CAKE - highly inspired having seen a very cute short video named MAWA CAKE. But alas,it did not live up to the hype in my mind - it was nothing extraordinary, seemed quite little dry with few mawa pieces adorned on the top.

And what followed was just gossip with tumblers of chai following one after the other.

Do not miss having the IRANI BLACK TEA - this is reserved for my next visit here. 😁

Bon Appétit!!

P.S. All the above photos have been...

Irani tea, also known as Persian tea, is a beverage that embodies the rich cultural heritage of Iran. With its distinctive flavor and captivating aroma, it offers a delightful experience that transports you to the bustling streets of Tehran or the serene tea houses of Isfahan. Having had the opportunity to savor this unique tea, I can confidently say that it is a true treasure for tea enthusiasts.

The preparation of Irani tea is an art in itself. The process involves steeping loose black tea leaves in a samovar, a traditional Persian teapot, along with a touch of cardamom for an extra layer of flavor. The resulting brew is a beautiful reddish hue, inviting you to take a sip and explore its complexities.

One of the standout features of Irani tea is its strong, robust taste. It carries a natural sweetness that is balanced perfectly with a subtle bitterness, creating a harmonious blend that lingers on your palate. The addition of sugar cubes or a squeeze of lemon can enhance the flavors further, catering to personal preferences.

Beyond its taste, Irani tea holds cultural significance in Iran. It is more than just a beverage; it is a symbol of hospitality and warmth. In Iranian households, serving tea to guests is a customary gesture, fostering a sense of connection and camaraderie.

Whether enjoyed on its own or accompanied by traditional Iranian sweets like baklava or gaz, Irani tea offers a serene and blissful respite from the chaos of everyday life. It has the power to soothe your senses and provide a moment of tranquility.

In conclusion, Irani tea is a treasure trove of flavors and traditions. Its distinctive taste, coupled with the cultural experience it represents, makes it a must-try for tea connoisseurs and those eager to explore the wonders of Iranian cuisine. Indulging in a cup of Irani tea is not just about satisfying your taste buds; it is about immersing yourself in a centuries-old tradition that continues to enchant tea lovers...

Irani Cafe in Magarpatta offers a charming and nostalgic glimpse into Pune's classic cafe culture. The ambiance is thoughtfully curated with vintage decor, checkered flooring, and old photographs, successfully creating a warm and bustling atmosphere. It is consistently lively and often crowded, establishing itself as a popular hub for casual conversations and quick meals rather than a destination for quiet, formal dining. The environment is energetic and perfectly captures the intended spirit of a traditional Irani establishment.

The menu is concise, focusing on perfecting a select range of iconic Irani dishes. The taste across these signature items is reliably authentic and satisfying.

Bun Maska and Irani Chai: 9.5/10. This is the quintessential experience. The bun is exceptionally soft, served with a generous layer of maska butter, pairing perfectly with their strong, sweet, and well brewed chai.

Keema Pav: 9/10. A deeply flavorful and well spiced minced meat preparation served with soft pav. It stands out as a hearty and delicious option for a substantial snack or breakfast.

Chicken Cheese Omelette: 8.5/10. Fluffy, well cooked, and filled with savory chicken and melted cheese, making for a very satisfying and popular choice.

Chicken Cutlet: 8/10. A classic offering with a crisp exterior and a flavorful minced chicken filling. It serves as an excellent savory snack to accompany tea.

My dining experience has always affirmed that Irani Cafe excels at delivering its core promise. The service is typically quick and efficient, geared to handle the high volume of patrons. While the menu options are not extensive, the focus on quality and authenticity within its offerings is evident. For anyone seeking a genuine taste of Irani cafe classics in a vibrant and nostalgic setting, it provides a consistently delightful and valuable experience, especially for breakfast or an...