Koconut Tree - Bar & Seafood Restaurant — Restaurant in Pune

Wondering How this Restaurant Got 4.0* 🤔🙄 if the service and quality is too Pathetic 😡

After going through rating ,Visited this Restaurant with family, unfortunately it was our Bad Decisions, Nobody is welcoming 😡 .Anyways Lets Check Quality, Service and Pricing 😊

When we entered inside , Tables were not clean 😡 this shows how Hygenic they are, Attendant Mr. Surjit Singh came and asking us to give orders in such a way that they are much keen in Bills and Vacating tables than serving customers.

About Restaurant, Too Expensive as compared to Pune's other Premium nearby restaurants. Lets Check Food Quality 😊 😐

Food Quality : 3 out of 10 🤨 🍝💔 Ordered Crispy fried / Golden Fried prawns 😡 , Prawns were like road side food prepared in chinese chicken Kentucky masala 😂😂😂, Next Ordered Mutton Sheek Kabab, its Good 👍👌✌ Chicken Dum Biryani, WORST 😡 🙄🤣😂

Ambience : 3 out of 10. 😊 ❤❤❤ Better than Pubs / Bars for Families and friends where we wants a silent Place but sitting arrangement is not upto the Mark.

Service: 4 out of 10 😊👌👌❤❤❤ 4 out of 10 because of Captain Mr. Surjit Singh else Full Marks to others for Service.

Costs : 2 out of 10 🤔🙄💲💰💰💰💔💔💔 Over Priced, For Pint of Beer🍺, Costs Rs.250 😡 , One Dish of Food May Cost aroung Rs.500 For 2 Persons with Drinks 🥂 cost around Rs.3000/- 🙄🙊🙉🙈 better prefer ABs or Barbeque Nation.

Tip : Never Ever Try their Prawns Recipes , Too Bad 😂😂😂

Conclusion: If you are bored with the same Places and staying nearby Magarpatta, try this Restaurant for a change only for 1 time.

To Restaurant: Please dont offer Discount to us in reply for next visit as we never comes to save money, we need good quality and service. Focus instead on that if you really wants to retain customers.

All the...

This restaurant is specialized in coastal non veg food. They serve varieties of non veg dishes including sea food and chicken. I visited this restaurant for a lunch on Saturday afternoon. They have 2 level seating arrangement with very beautiful and attractive ambiance. First thing which attracts is the ambiance of this place. They are very creative in making it, right from the slogans on the walls to beautiful paintings and lights on the ceiling. They have arranged live screening as well during IPL on giant screen. So, here's my food review. I tried few non-veg dishes.

Surmail Kundapur Tawa Fry: This was fish fry of surmai fish. The fish was perfectly cooked with masalas. It was very tasty felt like I am eating fresh fish on sea-shore.

Madurai Pepper Chicken: The chicken starter I tried, it was very tasty and filled with masala. Chicken was good.

Coconut Special Chicken Andhra Biryani: This was chicken biyani with andhra style. Rice was perfectly cooked and chicken was tender and juicy. Enjoyed every bite of it. This is highly recommended.

Prawns Ghassi: This was one of the main course dish made up of prawns. Gravy was very good with bit of a coconut in it. Liked it.

Surmai Attu Curry: Yet another main couse dish full of gravy and fresh surmai fish. Fish was in good quantity and it was tatsy.

Appam, Neer Dosa: Both were good.

Along with that tried some of the mocktails like Watermelon Basil Mojito, Apple mojito and coconut milk. All were good.

Overall, very nice place to visit if you are sea food lover. Ambiance is one of the...

I recently dined at one of the finest restaurants I've ever been to. The staff were well-behaved, the ambience was excellent, and the highlight was undoubtedly the food. I've experienced the magic of music at Ustad Zakir Hussain's concert and at Koconut Tree, I felt the magic of food. I’m not exaggerating when I say that every note of the spices hit all the right spots. It was a symphony of flavors in my mouth.

We ordered three types of appams, chicken Chettinad, and prawns ghee roast. Each dish was perfect.

edit 1: Visited again after about three months, and I must say, Koconut Tree has only gotten better. The staff's hospitality was even more impressive this time – they were attentive, explained each dish in detail, offered thoughtful suggestions, and informed us about a Zomato offer if we paid through the app.

The food quality has remained exceptional, and they’ve clearly mastered consistency. This time, we ordered Neer dosa and Meningue dosa to accompany Prawns Pulimunju and Fish (Rawas/Kingfish) Mangalorean Gassi.

The Prawns Pulimunju was simply delightful – it brought a burst of flavor, and the added ghee enhanced its richness beautifully. The Mangalorean Gassi was equally outstanding, showcasing the bold flavors of coconut and tamarind. The fish was fresh and delicious, and the curry itself was remarkable. If I had to point out one minor thing, it would be that the fish hadn’t fully absorbed the masala and salt from the curry. Don’t get me wrong; it was still delicious. But with that slight changes, it would be...