Mad House Grill x Moonshine Meadery - Mead Meets Meat
The iconic Mad House Grill not only boasts of being the oldest steak house in Pune dishing out delectable meats, it is equally popular amongst the vegetarians for the sheer variety of dishes.
Setup like a typical American grill and diner, Mad House Grill is bifurcated into two seating options – an alfresco area for large groups and a more homely AC seating inside for couples or families. Warm and welcoming ambiance with soft lighting instantly puts you at ease.
Mad House Grill hosted a wonderful Christmas dinner in collaboration with Moonshine Meadery, India's and Asia's first Meadery, pairing some of their popular and experimental meads with classic dishes from Mad House.
Moonshine Meads Meads are traditionally made by fermenting honey with various fruits and spices and is the world's oldest alcoholic beverage.
The Traditional Mead is all about fermenting honey, honey and honey. Made using ajwain honey, orange blossom honey and wildflower honey, this mead is their signature mead.
The Apple Cyder, along with the Traditional Mead, is their best-selling bottled mead. Personally not its biggest fan, though.
Apart from the staple bottled meads, we also were offered some of their experimental meads from the Moonshine Labs.
The Guava Chili had a lovely hit of the chili going down the throat while the flavor of the fruit was all-pervasive. The Smoked Mead was smoked in a traditional way with bacon flavor which lifted the drink to another level altogether. The Salted Kokum was another hit at the table. The tartness of kokum and the hint of ginger was just the right drink for the winters.
And finally we laid our hands on the Christmas special mead – the Christmas Apple Pie Mead. Our first pour was from the tap and it wasn’t too impressive, to be honest. The temperature at which it was poured and served, did not let the flavors of the apple pie shine through so the cinnamon felt all-too overpowering. On suggestion from the Moonshine guy, Saneet – we tried the bottled version which was just perfect. Served at a slightly higher temperature, the drink allowed all the flavors to play on your tongue. An absolute winner, this.
Mad House Grill Coming to the food, we were served some of their classic dishes that paired well with the meads. It was, after all, a pairing dinner. 😊
The Hummus and Pita Bread is an extremely popular dish at MHG. The hummus was aptly creamy and the pita bread was soft enough to be used to wipe the plate clean. It was a perfect pair with the Moonshine Apple Cyder. The tartness of the Cyder complemented the creaminess of the hummus to attain a perfect balance.
The Veg Platter had a strong cheesy and earthy overtone to it and paired very well with the Traditional Mead, while the Non Veg Platter, full of seafood and meat, was complemented by the experimental Salted Kokum Mead as well as the season special Christmas Apple Pie Mead. The tartness of both meads helped cut through the richness of the meats.
In mains, we tried the Steak in Wasabi and Kikkoman Soy. On personal request, the buff steak was served medium done instead of the typical medium-rare as I was not sure of my appetite for undercooked meats. 😊
The wasabi sauce used was as potent as possible so just a small squiggle was sufficient to experience explosions in your mouth [and nasal cavity too]. The pungent heat of the wasabi aided the succulent piece of steak cooked to perfection. A side of silken smooth mashed potatoes provided some much-needed relief. Paired with this was the Coffee Mead which was another winner in my opinion. The richness of the meat was supplemented by the acidic texture of the coffee in the mead.
The food at the iconic Mad House Grill is nothing short of chaotic brilliance and the pairing with Moonshine Meads lends a wonderful order...
Read moreMad House Grill in Koregaon Park delivers a delightful dining experience that leaves a lasting impression. The restaurant is known for its amazing ambience, which perfectly complements its delicious menu. From the moment you step in, the inviting and well-designed space ensures a relaxed and comfortable sitting arrangement, ideal for any occasion—be it a casual outing or a special dinner. One of the standout aspects of Mad House Grill is its food, particularly the tasty chicken dishes that are a treat for the taste buds. Each dish is thoughtfully prepared, showcasing excellent flavors and culinary expertise. Whether you're a fan of grilled delights or saucy creations, the food here is hard to resist and truly enjoyable. The service at Mad House Grill is generally good, with attentive staff members ensuring guests feel welcomed. However, it must be noted that the service can be slightly slow at times, which might test the patience of some diners. That said, the courteous demeanor of the staff compensates for this minor drawback. One concern for many patrons might be the pricing. The food, although delicious, is expensive. This higher cost is largely attributed to the upscale area of Koregaon Park, which is known for its premium dining establishments. In summary, Mad House Grill offers an enriching culinary journey, with great food and a wonderful atmosphere. While the pricing and slow service may pose a challenge, the overall experience makes it a place worth visiting for chicken lovers and food...
Read moreNestled in the vibrant streets of Koregaon Park, Pune, Mad House Grill beckons with the promise of hearty flavors and a minimalistic vintage ambiance.
The decor is contemporary yet cozy, with sleek charming seatings and warm lighting that sets the perfect mood for a culinary adventure. The walls adorned with quirky frames and plates add a playful touch to the space, inviting you to settle in and savor the experience.
As you peruse the menu, your eyes widen at the array of options before you. From succulent steaks to juicy burgers and delicious desserts, Mad House Grill promises a feast for the senses. You opt for their signature steak, cooked to perfection and accompanied by a medley of roasted vegetables and creamy mashed potatoes.
With each bite, you're transported to a realm of culinary bliss. The steak is tender and flavorful, its juices mingling with the savory sauce to create a symphony of taste. The roasted vegetables add a delightful crunch, while the velvety mashed potatoes provide the perfect balance of creaminess.
As you dine, you can't help but notice the attentive service and friendly demeanor of the staff. They're eager to ensure that your dining experience is nothing short of exceptional, catering to your every need with a smile.
In this culinary haven, every meal is an adventure waiting to be savored, and every visit promises a new delight...
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