"A fantastic experience from start to finish! The ambiance here is so warm and welcoming. My friend and I focused on our favorite classic: Palak Paneer, and it was exceptional. The spinach gravy was a deep, vibrant green—smooth, creamy, and bursting with fresh spice (ginger and garlic really shined). The paneer cubes were truly soft and melt-in-your-mouth. We paired it with the Garlic Naan, which arrived hot and fluffy with that perfect charcoal char. It was the ideal tool for scooping up the rich gravy. To top it all off, the Sweet Lassi was a revelation: thick, icy cold, and the perfect blend of sweet and tangy to cut through the richness of the curry. Service was attentive and friendly. This is our new go-to spot for Indian...
Read moreFood is good & Price is reasonable but today I ordered ‘Dum Aaloo Kashmiri’. Anyone knows that Dum Aaloo is spicy but to my surprise the dum Aaloo that they served was almost like a desert. It had mango pieces and juice along with dry fruits.
My only complaint is that, isn’t this their responsibility to mention that the dish would be sweet.
Why would I order something sweet in nature to eat with Chapati.
But instead they argued and said ko ‘Sir, we thought ki you knw how the dish is going to be’. I mean, really?!!. How the hell would I knw.
Then ordered veg biryani. Woh biryani kam aur masala rice jyaada lag raha tha. Also, what is this obsession with spreading cheese on everything.
Attaching pics....
Read moreSanskriti is one of the oldies in the lanes of Narayan peth!
I'hv visited this place a lot of times for breakfast whenever I'm in the mood for some good south Indian food!
I usually opt for our good ol dosa! Nothing more satisfying than a dosa that's filling and tasty! Absolutely love the coconut chutney that they serve here! Sambar..I personally like it but it can be a bit too acidic for some! It's definitely more tangy than what we usually get in other restaurants!
I'hv also tried their batatyachi wada which was not that impressive. It was rather bland and super dry! It was served with chutney and sambar so after every bite I had to have sambar to...
Read more