Bharawan Da Dhaba
Bharawan Da Dhaba things to do, attractions, restaurants, events info and trip planning
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Now listen to my experience. I use to be a regular customer of ਭਰਾਵਾਂ ਦਾ ਢਾਬਾ. But to my latest experience it has the worst food of all till now. I asked waiter pajji that whats special and bestseller. He gave me recommendation of Paneer Tikka Masala. I ordered one. Explanation of dish: As the name says Paneer Tikka the gravy rich red tomato and onions spicy thick gravy should consist of the chunks of paneer and some onions and tomato roasted in tandoor oven so as it adds some tandoori flavour to gravy. Dish which arrived: Paneer was totally raw. Capcicum was completely raw not even sauted in oil so that it may cook slightly. The gravy was thin as hell. The thickess can be compared to that of Dal. Even Dal makhni is thicker than the Paneer Tikka Masala gravy. Even the quantity was too much less. And it costed me 295/- and I was sad as hell. Comparing with Brothers Dhaba: Brothers Dhabha is still better than this. They provide butter roti which is made of atta while Bhrawan da Dhabha give roti of Maida. The quantity is better at Brothers as compared to Bhrawan. Bhrawan Dhaba provides raw onions while brother provide nice onions salad mixed in pickel and sirka which tastes good. Quantity of food is better at brothers than Bhrawan. Brothers is economical as compared to Bhrawan.
Prabjeet SinghPrabjeet Singh
70
Subhash Vij joined his father in running the more-than-century-old Bharawan Da Dhaba in 1975 after completing his graduation. The dhaba, a 10-minute walk from the Golden Temple in Amritsar, was started by Subhash’s grandfather in 1912 in a tent after he came from Sialkot, Pakistan, to settle in the border town. Today, Bharawan Da Dhaba, which specialises in traditional Punjabi food, is considered to be a must-visit on every tourist’s itinerary who visits Amritsar. The restaurant provides a wide range of Punjabi dishes, like stuffed kulchas with chole to makke di roti with sarson da saag, to name a few. Currently, Subhash’s son has joined him in the business, and together, they are running three branches in the city. Subhash (63) says the dhaba went through many upheavals due to wars with Pakistan and militancy, but they kept their focus on championing taste and service. Today, the chain of restaurants in the city is clocking a turnover of over Rs 4 crore. In a video interview with SMBStory, Subhash shares the restaurant’s 106-year-old journey, their unique cooking methodology as well as the ingredients for success.
Vivek AgrawalVivek Agrawal
10
During my visit to Amritsar, I actually came here twice with 2 different friend groups, because this restaurant was recommended as a must visit for trying Punjabi food. Unfortunately I’m allergic to dairy, so I can’t really eat Punjabi food, but there were options for me too! For dinner, I had a plain dosa and the honey chilli potatoes. Honey chilli potatoes are my favorite Indo-Chinese dish, and these were really delicious. My friend got Kulcha and matka kulfi and really liked both. The next morning for breakfast I returned with 2 more friends, who both got aloo Kulcha, along with raita and masala chai. They both really enjoyed their food. The breakfast menu wasn’t as dietary restriction friendly for me, but the waiter was super helpful and able to get me plain toast, which I really appreciated. So the service was wonderful and the food is delicious. This restaurant was pretty busy, but we were able to be sat quickly for both visits, so I’d definitely recommend coming here if you’re in town.
QuendolenQuendolen
00
Bharawan Da Dhaba is a popular eatery right by the Partition Museum turning out delicious plates of North Indian vegetarian food. The classic dish of Amritsar is Amritsari Kulcha with Chole. The kulcha was a fried flatbread stuffed with a filling of minced potatoes and covered with a shimmering layer of desi ghee and spices. The dough of the flatbread was perfectly thin and crispy yet chewy, and it paired perfectly with the chole (dark chickpea curry), raita (yogurt mixed with boondi), and chopped onions/radishes on the side. I also got the Special Deluxe Thali, which came with dal makhani (finished with lots of ghee), paneer butter masala, channa, raita, jeera rice, and a layered paratha flatbread, which went perfectly with all the different curries, making for a balanced meal. The prices here came at an unbelievable value, and the atmosphere was clean and lively too.
David KwokDavid Kwok
00
Dined here yesterday. Food is ok ok types. Sarson ka saag was above par. Amritsari kulcha thali & makki ki roti was just ok. Food quantity is very much sufficient. Refined oil has replaced butter/ghee these days it seems....Found no ghee/butter flavour in the food. Waiters are not interested in suggesting good food or reply back to customers properly. Lack promptness in service. You have to call them multiple time to attend your table for some prompt requirement. Never saw them smilling. All this experience was during non peak season & just at the start of business hours, when there is no excuse of multiple orders or custome rush. At times, it feels unwanted at their premises seeing these activities. But during payment collection, their good gesture pops up in expectation of tips. 😁 Summary from my side:- Over hyped veg joint. Optional to visit, but not a must try.
Abhipsa BeheraAbhipsa Behera
30
Extremely Overhyped and Overpriced. Its crowded places where you will be served slow and my order was half delivered. Kulchas in other dhabas are far better than here. We ordered: Paneer kulcha thali -3/5 : 2 paneer kulcha with dahi boondi and channa masala. Filling was very less. No must taste. Aloo Kulcha thali - 1/5 : 2 aloo Kulcha with dahi boondi and channa masala. Pathetic taste. very salty. we couldn't eat it. Special thaali with paneer- 1/5 : 3 tandoor rotis with dal, paneer sabji and dahi boondi. Dal will be of yellow moong dal which was sweet as they had not added any masala. Spcl Sweet lassi - 2/5 : very normal taste. You can make it in your house itself. They had just added sugar to thick curd. Totally not recommend. I have heard good word of mouth about Bittu Kulche Wala. If time permits i will visit and review.
Savitha NSavitha N
80
Nearby Attractions Of Bharawan Da Dhaba
Sri Harmandir Sahib
Jallianwala Bagh
The Partition Museum - Amritsar District, Punjab, India
Shri Durgiana Temple
Martyrs Well
GOLDEN TEMPLE AMRITSAR
Akal Takht
Gurudwara Ber Baba Budha Sahib
Gurudwara Guru ke Mahal
Ram Bagh
Sri Harmandir Sahib
4.9
(60.5K)Click for details
Jallianwala Bagh
4.6
(32.5K)Click for details
The Partition Museum - Amritsar District, Punjab, India
4.6
(7.2K)Click for details
Shri Durgiana Temple
4.7
(2.3K)Click for details
Nearby Restaurants Of Bharawan Da Dhaba
Kesar Da Dhaba
Bade Bhai Ka Brothers Dhaba
Cafe Green Saragarhi Sarai
Gian di lassi
Bhai Kulwant Singh Kulchian Wale
Bade Bhai Ka Brothers Dhaba
Giani Tea Stall
Prem nath Kulche wale - Best Patty Kulcha in Amritsar | Best Kulcha in Amritsar
Domino's Pizza | Joshi Colony, Amritsar
R K Food Plaza
Kesar Da Dhaba
4.0
(9.5K)Click for details
Bade Bhai Ka Brothers Dhaba
4.1
(3.9K)Click for details
Cafe Green Saragarhi Sarai
4.5
(2.8K)Click for details
Gian di lassi
4.4
(2.5K)Click for details
Learn more insights from Wanderboat AIBasic Info
Address
near Town Hall, Subhash Park, Katra Ahluwalia, Amritsar, Punjab 143001, India
Map
Phone
+91 98031 46469
Call
Website
bharawandadhaba.org
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Reviews
Overview
3.9
(7.9K reviews)
Ratings & Description
attractions: Sri Harmandir Sahib, Jallianwala Bagh, The Partition Museum - Amritsar District, Punjab, India, Shri Durgiana Temple, Martyrs Well, GOLDEN TEMPLE AMRITSAR, Akal Takht, Gurudwara Ber Baba Budha Sahib, Gurudwara Guru ke Mahal, Ram Bagh, restaurants: Kesar Da Dhaba, Bade Bhai Ka Brothers Dhaba, Cafe Green Saragarhi Sarai, Gian di lassi, Bhai Kulwant Singh Kulchian Wale, Bade Bhai Ka Brothers Dhaba, Giani Tea Stall, Prem nath Kulche wale - Best Patty Kulcha in Amritsar | Best Kulcha in Amritsar, Domino's Pizza | Joshi Colony, Amritsar, R K Food Plaza
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