Adyar Ananda Bhavan - A2B — Restaurant in Tamil Nadu

Adyar Ananda Bhavan (A2B) is a fantastic restaurant that I highly recommend to anyone looking for delicious South Indian cuisine. Located in Thirumangalam, this restaurant has become one of my favorite spots for dinner.

The moment you step inside the restaurant, you're greeted by a warm and inviting ambiance that instantly puts you at ease. The staff is friendly and always ready to help you with anything you need. They are prompt in taking your order and serving the food, which is always fresh and hot.

The menu at Adyar Ananda Bhavan is extensive, with a wide variety of South Indian dishes to choose from. Whether you're in the mood for dosas, idlis, vadas, or something else, they have it all. The food is prepared with great care and attention to detail, using the freshest ingredients and authentic spices that give each dish a distinct and delicious flavor.

One of my personal favorites at A2B is their masala dosa, which is perfectly crispy and filled with a mouth-watering potato masala. They also have an excellent selection of chutneys and sambar that complement the dishes perfectly.

Another thing that I appreciate about this restaurant is their reasonable prices. You can enjoy a hearty and satisfying meal without breaking the bank. Plus, the portions are generous, so you won't leave feeling hungry.

Overall, I highly recommend Adyar Ananda Bhavan to anyone looking for delicious South Indian cuisine in Thirumangalam. From the friendly staff to the authentic flavors, everything about this restaurant is top-notch. Give it a try and I'm sure you won't be...

Adyar Ananda Bhavan is a delightful destination for anyone seeking delicious and authentic South Indian cuisine. Whether you're craving a hearty breakfast, a sumptuous lunch, or a sweet treat, this restaurant has something to offer for every palate. The dosa and idli varieties are a must-try, with perfectly crispy textures and flavorful chutneys. Their traditional thali meals are another highlight, offering a variety of dishes that are both filling and satisfying.What sets Adyar Ananda Bhavan apart is the quality and freshness of their ingredients, which shine through in every dish. The sweets and snacks section is equally impressive, featuring a wide range of traditional Indian sweets like Mysore Pak, laddoos, and milk sweets that are simply irresistible. The ambiance is clean and welcoming, making it a comfortable place for both families and solo diners.The service is prompt and courteous, with staff always ready to assist and ensure a pleasant dining experience. The prices are reasonable, making it a great choice for anyone looking to enjoy quality food without breaking the bank. Whether you're a local or a tourist, Adyar Ananda Bhavan is a must-visit for a taste of authentic South Indian flavors. Highly...

ChatGPT said:

It sounds like you're not happy with the idli you bought — it's too hard and not worth ₹25 per piece. A few possible reasons for the idli being hard:

Why Idli Might Be Hard:

Improper Fermentation: If the batter didn’t ferment properly, idlis turn out dense and hard.

Old Batter: Reusing old batter without refreshing it can make idlis rubbery.

Low Quality Ingredients: Poor quality rice or urad dal affects texture.

Overcooking: Steaming for too long makes idlis dry and tough.

Not Enough Water in Batter: Dry batter = dry idlis.

₹25 per Idli — Is it Worth It?

That depends on:

Portion size: Was it a large, filling idli or a small one?

Quality: If it's not soft and fresh, ₹25 is high.

Location: In cities or cafes, prices are higher — but still, quality should match.

What You Can Do:

If you're at a restaurant or stall, consider giving feedback. Say something like:

“Idli is too hard today. Can I get a fresh one or something else instead?”

If you're buying from the same place regularly, and this is a common issue, it might be worth switching vendors.

Would you like help writing a polite complaint message or review about it?

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