There seems to be some confusion as "Flower Drum" is widely known as a prestigious restaurant in Melbourne, Australia. However, in Chennai, India, there is a restaurant called "Flower Drum" which offers Chinese cuisine. Here's a general review based on available information: Food Quality: Flower Drum in Chennai is appreciated for its wide range of Chinese dishes, including favorites like dim sum, spring rolls, fried rice, and noodles. The flavors are typically well-received, with many patrons praising the authenticity and taste. Ambiance: The ambiance is usually described as casual and comfortable, suitable for family dinners, casual outings, or gatherings with friends. It may not be as upscale as its Melbourne counterpart but offers a pleasant dining experience. Service Service at Flower Drum in Chennai is generally considered friendly and efficient. The staff are known to be courteous and prompt, ensuring that diners have a good experience. Reputation While it might not have the same level of international acclaim as the Melbourne restaurant, Flower Drum in Chennai enjoys a good reputation locally. It is popular among residents for its reliable and tasty Chinese food. Overall, Flower Drum in Chennai is a solid choice for those craving Chinese cuisine, offering good food, a pleasant atmosphere, and...
Read moreChinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, and tofu; and utensils such as chopsticks and the wok can now be found worldwide.
The preference for seasoning and cooking techniquesof Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests and deserts also have a strong effect on the local available ingredients, considering climate of China varies from tropical in the south to subarctic in the northeast. Imperial, royal and noble preference also plays a role in the change of Chinese cuisines. Because of imperial expansion and trading, ingredients and cooking techniques from other cultures are integrated into Chinese...
Read moreI've been here couple of times in the past. But today's experience was the worst. First off they have changed their menu and lots of dishes has been removed. There was an exceptional crowd today and the staff were not sufficient to handle it. Our table was totally unattended. Food took more than an hour to reach our table while the tables that had come after us got their food served pretty quickly. I think no waiter was assigned to our table. Lastly, all the food served did not have it's usual taste, vegetables mentioned in the menu were missing in the dish and to top it off the food served was cold. We did not have the patience to complain and wait again for hot food. Just wanted to finish up and get the hell out of the place. The waiter responded saying dim sum takes 30 mins to cook. The table next to ours received it within 10 mins of ordering while we received it at last after finishing our main course also. Did not expect such poor quality of service and food from flower drum. Edit: They did not have tofu and instead used paneer when I specifically asked if...
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