I hv been going this hotel since my childhood. This hotel has made lot of memories in my life. But recently I am really sad about this hotel. My grandma introduced this hotel to me when I was a kid.. and now am taking my kid there. For me this hotel is an emotion. But in these days I don't prefer to go there. Tastes of dishes are very bad. Especially sambhar. Very worst parotta and kuruma. Oru kalathula antha parotta and kuruma kagave intha hotel ku enga appa kootitu povaru. Ipa parotta mathiriye illa.. Tyre mathiri iruku. Kuruma also no taste.. all the dishes have become worst.. I recently visited ngm college hotel with my family. I ordered tomato rice for my kid as my kid loves it. The taste of the tomato rice was really good but it has lot of skin of garlic. My kid was not able to eat even a single bite. He was spitting each and every time I feed the tomato rice as the sking of garlic got stucked in his throat. And finally I stopped feeding the tomato rice and asked the server to bring some white rice and curd. They brought them and then I fed the child. In today's technology a lot of facilities, machines are there to remove the.skin of garlic. Neenga innum poondu tholoda pottu ataichu kudukuringa.. athu vai la sikkite iruku.. not only tomato rice, biriyani varities la kuda apdithan iruku.. bcs of this we get failed to enjoy the taste of the dish . Also it irritates more when we are in hungry. Please don't add the garlic with skin, children are not able.to.eat. if you are adding the skin then grind them finely. It is my request. Please have a concern. Otherwise GK is one.of.my favourite place. I give 5.stars for their cleanliness. Hope you...
Read moreShri Gowri Krishnaa (popularly known as Hotel Gowri Kkrishna) is a restaurant chain, opened its first outlet in 1982 at Arasaradi, Madurai. It’s a pure veg restaurant founded by Mr. Muthukrishnan, since then it operates over 30 restaurants in Chennai, Madurai, Dindigul, Palani, Pollachi, Anaimalai, Tiruppur, Trichy, Kumbakonam, Aliyar and Bahrain. As it become family business Shri Gowri Krishnaa have explored every aspect of South Indian recipes and been maintaining the quality of pure Authentic South Indian foods and currently being managed by the 2nd younger generation members of the family. Over 1500 employees are working across various locations and most of the chef are well experienced and started their journey along with Hotel Gowri Kkrishna. They have four brands viz Hotel Gowri Kkrishna , a South Indian Veg Restaurant, operates mainly in Southern cities of Tamil Nadu, Sri Gowri Krishna Bakers, operates in Southern Cities of Tamil Nadu, Hotel Sownthariyam, a budget hotel operates at Palani with targeting devotees of Palani Murugan temple and Shri Gowri Krishnaa, operates from Chennai. They have plans to expand branches in the few years in other places going forward. Some of the specialties Shri Gowri Krishnaa are Inspiring Filter Coffee (நினைவூட்டும் காபி) and Malli Poo Idly (மல்லி பூ இட்லி) which also known for quality and taste of South Indian food varieties among the...
Read moreDear all , Think 1000 times before u got to this hotel.....we had bad experiences in this hotel. they don't have parking . On 1st Nov 24 afternoon 4.pm we went this hotel for lunch with family ..security told no parking inside the hotel asked us to park in front of the hotel. After food and paid the bill and come out there traffic police issued fine bill for Rs 500/- for no parking in front of the hotel. in front of the hotel they not kept noparking board , if they put nobody will visit there hotel. they dont tell us that police will fine.
not for my vehicle they fined ... entire vehicle who parked in front of the hotel was fined ... managemnt and manager just laughing and misbehaved with us ... cool reply they give is every customer who comes in this hotel was fined ... if they tell this secret of no parking no body will visit there hotel. Dont encourage this type of...
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