Kommune Bar & Kitchen — Restaurant in Tamil Nadu

The place looks very clean and modern with a very edgy design! They believe in breaking barriers and bringing people closer! This is why you would find the seats to be so close to one another. Something quiet interesting about this arrangement would be how the cutlery is placed - right below your table, for easy access.

Coming to food, I loved the Avocado Fries the best! It is indeed a great twist to the classic recipe. It was served warm and felt very fresh and crisp. It tasted delicious with the Tartar Dip that came along! Obviously nothing can go wrong with avocados. Sadly, these fries leave behind a bad after taste! So sip on some beer and move on!

The Peppery Prawns also screamed some brilliant flavours in the mouth but the prawns seemed to be a bit overcooked! Perfect level of spices though!

The Kafir and Lemongrass Chicken Tikka was pretty flavoursome. I absolutely loved this one. Tasted delicious with the Mint Chutney! A classic combo and a personal favourite.

For the Main Course, we opted for Shrimp Khow Suey, a scrumptious Burmese delicacy. I was impressed by what came in. But, I like my noodles, curry and other condiments served separately! Nevertheless, the shrimp was well cooked and delicious. The lemongrass flavour was a bit overpowering though!

The Karambu drink was like a mix of emotions for my tastebuds. It was so soothing for the heat though. It is a blend of sugarcane juice, ginger, lime and coriander. Quite interesting actually! This was something very different and would be an acquired tasted for many!

For dessert, we chose Chocolate Decadence. This was mind-blowing. I was high on chocolate rather than alcohol! It was a super dense with a rich layer of mousse over a spongy cake base. I loved this one to bits. However, I felt the thickness of the cake layer could be increased to compliment the flavour of the mousse.

Overall, it was a great experience! Amazing service by...

The place looks very clean and modern with a very edgy design! They believe in breaking barriers and bringing people closer! This is why you would find the seats to be so close to one another. Something quiet interesting about this arrangement would be how the cutlery is placed - right below your table, for easy access.

Coming to food, I loved the Avocado Fries the best! It is indeed a great twist to the classic recipe. It was served warm and felt very fresh and crisp. It tasted delicious with the Tartar Dip that came along! Obviously nothing can go wrong with avocados. Sadly, these fries leave behind a bad after taste! So sip on some beer and move on!

The Peppery Prawns also screamed some brilliant flavours in the mouth but the prawns seemed to be a bit overcooked! Perfect level of spices though!

The Kafir and Lemongrass Chicken Tikka was pretty flavoursome. I absolutely loved this one. Tasted delicious with the Mint Chutney! A classic combo and a personal favourite.

For the Main Course, we opted for Shrimp Khow Suey, a scrumptious Burmese delicacy. I was impressed by what came in. But, I like my noodles, curry and other condiments served separately! Nevertheless, the shrimp was well cooked and delicious. The lemongrass flavour was a bit overpowering though!

The Karambu drink was like a mix of emotions for my tastebuds. It was so soothing for the heat though. It is a blend of sugarcane juice, ginger, lime and coriander. Quite interesting actually! This was something very different and would be an acquired tasted for many!

For dessert, we chose Chocolate Decadence. This was mind-blowing. I was high on chocolate rather than alcohol! It was a super dense with a rich layer of mousse over a spongy cake base. I loved this one to bits. However, I felt the thickness of the cake layer could be increased to compliment the flavour of the mousse.

Overall, it was a great experience! Amazing service by...

Great Experience at Kommune with College Mates!

We recently visited Kommune with our college mates from the 1990s batch, and we all thoroughly enjoyed it. Here's a rundown of our experience:

Positives: -Nice Ambience: The bar has a fantastic atmosphere, perfect for catching up with old friends. Awesome Food: The food was simply awesome. We tried various dishes, and all were delightful. Timely Drinks:Our cocktails and Syrah red wine were served on time. The Margarita was delicious, albeit a bit sweeter than expected. Engaging DJ: The DJ girl was very involved and even dedicated a song to one of our classmates. She sang some lovely Tamil Ilayaraja numbers which added a nostalgic touch. Great Hospitality: When we planned to take a photo, the staff kindly switched on the lights for us. The hospitality overall was top-notch.

Negative: Kara Muru Vendaikai Fry Issue: We ordered the Kara Muru Vendaikai Fry, but it wasn’t served for hours. When we inquired, we were told it got burnt out. It was disappointing that they didn't inform us earlier.

Overall: Despite the small hiccup with the Vendaikai Fry, our experience was highly positive. I would rate it 4 stars. Looking forward to visiting...