Tryme — Restaurant in Tripura

I recently had the pleasure of dining at "Try Me," a quaint and stylish eatery nestled in the heart of downtown. From the moment I walked in, I was struck by the warm, inviting ambiance. The decor is a perfect blend of modern chic and rustic charm, with exposed brick walls, wooden accents, and soft, ambient lighting that sets a cozy tone.

The menu at Try Me offers a delightful array of dishes, catering to a variety of palates. For starters, I opted for the truffle fries, which were crisp, golden, and seasoned to perfection. They were served with a rich, creamy aioli that complemented the earthy truffle flavor wonderfully. For my main course, I chose the herb-crusted salmon. The fish was cooked to perfection—crispy on the outside and tender, flaky inside. It was accompanied by a refreshing quinoa salad and a tangy lemon dill sauce, creating a harmonious balance of flavors.

The service at Try Me was exceptional. Our waiter was attentive and knowledgeable, offering excellent recommendations and ensuring our glasses were never empty. The pacing of the meal was spot on, allowing us to enjoy each course without feeling rushed.

For dessert, I couldn’t resist the chocolate lava cake. It was a decadent end to the meal, with a molten chocolate center that oozed out at the first bite. The cake was paired with a scoop of homemade vanilla ice cream, which added a delightful contrast of temperature and texture.

Overall, Try Me is a gem of a restaurant that excels in both food and service. It’s an ideal spot for a romantic dinner, a special occasion, or simply a night out with friends. I highly recommend giving it a try—you won’t be...

Here I'm sharing you the experience as a guy who worked in this restaurant for few days, Avoid eating at this dine-in & there are plenty of better options like blossoms at the exact price range "Tryme" offers. Why? They keep the mutton, chicken, and many things at a freezer for days (which looks like a ice cream storage) and when ordered by customers they open it and re-cook it again. Then comes the boiled egg part, they will boil 1 bucket in the morning and then it will be used for 2-3 days, it's nothing. when I was working there they used to cook rice and keep it at a place where rainwater drips from broken tin roof and in the inside where the main chef guy cooks (an old looking guy) is completely disgusting to look at, it looks like they haven't cleaned it since the day they opened the restaurant. At 14 aug 2022 I stopped working there and at that moment I realised that my mom used to taunt everything for my own good, she often used to say "nowhere on earth you will find clean and good meals like the ones prepared at home" and at that day I returned home and told my mom the whole story bout that hotel and since that day I became cautious about dining outside & I only dine at places which I sense good, like the ones who doesn't hide the cooking section. NOW IF YOU PREFER GOING TO EXPENSIVE ONES LIKE POLO TOWERS, GINGER OR ANY OTHER THEN YOU DON'T NEED TO...

Overall :-

The food was fresh, properly prepared and a great value for the price. I highly recommend it. The seasoning was equally as good.

Being specific:-

The chicken fry & butter chicken are one of my favourites. The meat was seasoned with a spicy seasoning and done just right, with the upper layer a bit crispy and the meat juicy which makes for a heavenly delight. The glazed mutton is also very delectable and mouthwatering. All the flavor is kept in & it goes well with a cold drink. One of my new favorites is the Town....

I will come...