Momore — Restaurant in West Bengal

Ordered a thukpa but it was not tasty. Rather than that it is good to have a khichdi at home.

Most important thing...Gave thukpa having temp more than 100 deg. That to in plastic container.

I understand using plastic container as food grade but should not pour the content in it in boiling temp.

Plastic will start getting affected in food and may cause cancer.

Beware...!!!!!!!!!!!!

I understand the feelings of owner but i have to do this.

I have even suggested the chef not to do this further but he neglected saying nothing will happen.

Obviously sufferers are us..not...

The laksa curry at this place is amazing, or at least it used to be. I tried it in different combos and it deteriorated with time. By the 3rd time, it tasted like a (bad) homemade chicken curry. However the leg piece they give is always huge and juicy. My main problem is how the quality of the place dipped. The amount of curry offered is also too least for the amount of rice. The rice dishes are also not upto the mark, often being way too spicy or garlicky. Lastly, I once ordered the Vietnamese yellow curry and they delivered a completely different cheaper...

Extremely disgusted by this place. Was served stale and old food and upon complain was screamed at by the staff. They told me i was accusing them of “bad” food whereas all i did was let them know it was stale and i would like my money back(i only had one bite) he refused to agree with me and kept fighting over how it wasnt stale when he cleary didnt even check the plate of food i gave him(basically ignoring all evidence and focusing on proving his false narrative). Would never go back and recommend others to avoid this...