Murugan Idli Shop — Restaurant in Zone 10 Kodambakkam

During my recent culinary adventure in Chennai, I had the pleasure of dining at Murugan Idli Shop, a renowned establishment known for its authentic South Indian delicacies. Among the array of mouth-watering options, I opted for the Ghee Karam Podi Dosa and the Ghee Podi Idli. Both dishes were nothing short of tempting and left a lasting impression on my taste buds.

The Ghee Karam Podi Dosa was a masterpiece of flavors and textures. The dosa, a traditional South Indian crepe made from fermented rice and lentil batter, was perfectly crisp on the outside and soft on the inside. The generous application of ghee, a type of clarified butter, added a rich and aromatic layer of flavor that elevated the dish to new heights.

The highlight of the dosa was the karam podi, a spicy and aromatic powder made from a blend of roasted lentils, red chilies, garlic, and other spices. This fiery podi was sprinkled generously over the dosa, infusing it with a delightful heat and a burst of umami flavors. The combination of the crispy dosa, the aromatic ghee, and the spicy karam podi was truly irresistible.

Served with an assortment of chutneys and sambar, the Ghee Karam Podi Dosa offered a well-rounded and satisfying meal. The coconut chutney provided a cooling contrast to the spicy podi, while the tangy tomato chutney and the flavorful sambar added depth and variety to each bite.

The Ghee Podi Idli was another standout dish that exemplified the art of South Indian cuisine. The idlis, soft and fluffy steamed rice cakes, were drenched in ghee, giving them a luxurious and melt-in-the-mouth texture. The ghee not only enhanced the flavor of the idlis but also added a delightful richness that was incredibly satisfying.

What made the Ghee Podi Idli truly special was the podi, a flavorful spice mix similar to the one used in the dosa. The podi was generously sprinkled over the idlis, coating them with a spicy, nutty, and aromatic layer that was simply divine. Each bite of the ghee-soaked idli combined with the spicy podi was a harmonious blend of textures and flavors that left me craving for more.

The Ghee Podi Idli was served with a side of chutneys and sambar, allowing me to explore different flavor combinations. The creamy coconut chutney, the tangy tomato chutney, and the hearty sambar complemented the idlis perfectly, adding an extra dimension to the overall dining experience.

In conclusion, my visit to Murugan Idli Shop in Chennai was a gastronomic delight. The Ghee Karam Podi Dosa and the Ghee Podi Idli were exceptional dishes that showcased the rich culinary heritage of South India. The use of ghee and the aromatic podi elevated these traditional dishes to a whole new level of indulgence. If you find yourself in Chennai, a visit to Murugan Idli Shop is a must for an authentic and memorable South Indian...

Recenyly i visited thus restaurant again yesterday, 3rd August, 2024. They had introduced Buffet system of Lunch and Dinner You can have unlimited buffet Lunch at,Rs 199/ per Adult and Rs, 99 per child at Murugan Idli Kadai , North Usman Road, Nagar, Chennai.(12 noon till 3 p.m.) you can't get quality food at a lesser price. Or taste tiffin varieties unlimited in the evening from 6 p.m. till midnight. We had unlimited tiffin last evening which includes Podi Idli, Sweet Pongal, Dosai, Masala Dosai, Vada, Small Onion Uttappam, Noodles, kuzhi Paniaaram, Kotthu Parotha, and top it with their Jigir Thanda or Coffee. All tiffin varieties come with Chutney varieties and Sambhar. Please see photos. We had a doubt about quality as happens in Buffet crowd, but it was NOT so. All were tasty and enjoyable. You can have any amount. Slight wait may be there, but it is guaranteed your turn would come with in half an hour. Enjoy! Earlier Review:

This branch of famous franchise at North Usman Road, T. Nagar is also on typical Murugan Idli Shop style of Besant Nagar and One near Raghaviah Road. You get Podi Idli, onion Oothappam, Dosai Varieties etc. Similar taste, similar serving on Banana leaf. The Podi and oil are charged extra but you get unlimited Chutney varieties and Sambhar. This is comparatively small set up. The cost is a bit higher. Ambience has improved. No space available for parking and should be done on the road only. Cards...

This place always flows with crowd and it is pretty much due to their fame for so many years. On any day, there would be some waiting time to get into our seats.

Anything with their hot ghee always stands out; be it their Ghee podi idli or Ghee podi dosai/Uthappam. The layer of ghee and podi on the idly would be as much as the size of the idly, TOO GOOD!!

The podi on the dosa is similar to little droplets of rain on sand, soft, buttery and spicy with the chutneys. A little bit of onion on top of these makes it WHATTAWOW, Onion uthappam.

Chettinad dosai & Mysore dosai were the other tryouts. While the masala and the spices were high on the former, it definitely had a kick from the authentic southern spices. Mysore dosa had good fillings.

Hot & soft Medu vadai was great when dipped in sambar; some prefer to soak it but that crunchy texture matters a lot for a vada

Sweet pongal & Kuzhi paniyaram - OH WOW, that pongal flows like a river from the ghee with so sweet stuff all around, toasted cashews & raisins if you're lucky. Paniyaaram can be a better companion for your beverage than any other biscuits.

Limited seating with lightning fast service. Parking can always be a problem with no space on the main road. One of the most economical dine-in eatery in the heart...