Pandan Club — Restaurant in Tamil Nadu

Pandan Club arrives with the promise of pan Asian splendour and at first glance it holds itself with quiet grace. Outside, parking is limited but valet service makes the arrival easy. The entrance is unexpectedly plain for a restaurant of this reputation, almost subdued, but once inside, the ambience blooms into elegance. The decor is minimal and refined, the lighting warm and soothing. At the centre of the dining space stands a tall plant that anchors the room with natural charm. Seating spreads across the hall and along the sides, while a glowing bar occupies one corner and the semi open kitchen at the far end adds a subtle rhythm of activity. The central tables near the plant were already taken, so we settled closer to the kitchen where the quiet hum of work became part of the evening’s background music.

The meal began beautifully with the Singapore cereal tofu, a staff recommendation that turned out to be spectacular. The tofu was tender and silky while the cereal added crunch and buttery sweetness. Together they created a balance of texture and flavour that felt rare and memorable. Riding on that high, the Singapore cereal chicken followed, but this time the magic faltered. Though the cereal retained its wonderful crunch, the chicken lacked flavour and freshness, leaving the dish hollow. Both were plated informally, not perfect but with a charm that felt deliberate rather than careless. The curried broccoli arrived next and impressed with its aroma and taste, the florets still firm yet coated in layers of spice that satisfied both the palate and the senses.

The kempong chilli beef looked stunning on the plate, beautifully presented and vibrant in colour. The first bite carried gentle sweetness and depth but the meat was not as tender as hoped and it lost its promise halfway through. The five spice lamb, expected to be the evening’s star, sadly became its lowest point. The dish looked spectacular but carried a faint unpleasant smell and an off taste that could not be ignored. Even after returning it for correction, the problem persisted, leaving the dish unrecoverable.

The vegetarian mee goreng came and went without making much impression, neatly presented but lacking spark. The roti jala arrived soon after, delicate and golden, woven like a fine net. It soaked up the curry beautifully and became one of the quiet pleasures of the meal. The roti paratha, however, was dry and dull, adding little to the table. The Malaysian chicken curry was good, creamy and flavourful, yet not extraordinary enough to be remembered long after. For dessert, the pulut tai tai was served as a small blue rice cake topped with ice cream. The coconut taste was initially inviting but a strange smell and bitter aftertaste made the experience unpleasant.

The drinks were better. The tebu tebu came bright, light and refreshing, and the Little Nyonya, with its burst of lychee, was delightful. The Rich Baba looked exotic but suffered from the same odd smell and lingering aftertaste that marred the dessert.

Through all this, the ambience remained calm and elegant, a place where conversation flowed easily and the evening unfolded gently. The staff were attentive and kind, always willing to explain or adjust, but a small disappointment arrived when the lamb dish that had been sent back still appeared fully charged on the bill. It was a careless oversight in an otherwise polished service.

Pandan Club is a restaurant of promise and poise. The atmosphere is refined, the service gracious and the setting memorable. Yet for all its charm, the food wavers between brilliance and blandness. The Singapore cereal tofu stands as a shining triumph, but much else remains in its shadow. It is a place that touches greatness but has not yet learned how to...

Sashi Cheliah should be extremely embarrassed to have his name associated with such a poor quality restaurant. It is a travesty to call this Singaporean food that was created from a Singaporean born chef.

TLDR; Save your wallet and stomach by not going here. It is all hype and has zero flavor as mentioned in several other reviews. None of the food was served piping hot and all of it seemed ready made. We ordered and after the appetizer came , immediately all of our mains arrived. I didn't pay this much money to eat pre-made and bad food. I also had mild stomach upset immediately after eating. The wait staff also call the tiny rolled towelettes on a plate, given to wipe hands, as White Flakes. This will make people think that this is edible and folks in India may not be familiar with their use. This could be dangerous. There are much better dining and fine dining options that are also relatively inexpensive and delicious.

What we ordered:

We ordered the Nyonya pastry cup - The inner filling was fine but the outer shell was a dried and old fried dough cup. Basically a fried rice papad. For 395 rupees this miniscule and shriveled up 4 cups is absolutely not worth it. Chicken laksa curry - has no flavor and tastes like boiled baby mush. The chicken is mostly boiled and I am a firm believer that boiled chicken is not as great as firmer grilled chicken. In India, most of the establishments that are not barbeque, seem to be partial to boiling chicken and I am not a fan. Chicken Lemak - It is literally the same sauce as the Chicken laksa curry with a tad bit of some green thing blended in. This addition made it have a slightly deeper and pleasant flavor than boiled baby mush. Black Candlenut lamb- the meat was not tender and there were tough chunks. Also this dish is incredibly sweet and it is not mentioned that it is a sweet dish. I did not expect the sweetness and it is off putting. Roti Jalah - tasted like a string hopper. The lacey look was pretty, but there's not much else. Vermicelli noodles - I enjoyed the small and fine vermicelli texture, but it is absolutely bland and needs salt.

The waitstaff have absolutely no idea how to provide good customer service.

We booked a reservation for lunch on the weekend. Do not try to come without a reservation. Why would you opt to give communal seating when so many open tables where there? You do not tell that the tables are given based on when someone is making a reservation and not by who is present first and checking in. This should be mentioned during the reservation call. They asked for feedback. Even after I provided very detailed feedback and them acknowledging that the food was absolutely not up to the mark for us, the staff did not seem to care nor know customer management skills to lessen the poor experience. You could have comped one dish, a portion of the bill, or providing a free...

To the best Sunday lunch ever!

Pandan club is a fine dining restaurant serving Peranakkan cuisine and is located in Bazulah road T nagar. The Peranakkan food flavours are very mild but bold at the same time - so for those who are looking out to try something different - you can try this place out.

What we ordered:

1. Gajja fried chicken (a must try) - the gajja fried chicken was amazing. It had a nice sour and spicy flavour to it. Served with fried curry leaves and a masala vinaigrette- this dish is a must try!

2. Baba chicken curry (a must try)

3. Beef rendang (a must try)

4. Roti jala (a must try)

5. Jasmine rice The gravy and the roti/rice have to be ordered separately. The roti jala was really unique. It was nice and soft and it worked really well with the beef rendang. The beef rendang was packed with flavour. Then we had the baba chicken curry along with jasmine rice. The baba chicken curry was perfect. The coconut flavour with the bitter lemon grass made this gravy truly sensational. The best part about both gravies - there were genuine amount of meat pieces in the gravy - which was the best part of it all.

6. Pulut Tai Tai (a must try)

7. Sinfully chocolate (a must try) These two desserts should never be missed out. The Pulut tai tai was a dessert recommended by the restaurant staff. Best recommendation ever! Both desserts were equally sensational - in their different ways!

8. Signature mocktails - Singapore sling and Rich baba - To some of the best mocktails I’ve ever tried. They are called signature cocktails for a reason.

The ambience was lovely. Had a lovely colour with a well lit dining space. The service was excellent. The staff were courteous and served our food on time with no delays.

There is one suggestion I would like to make - for a fine dining space - I wish the experience could have a little more finesse to it.

P.S - make a reservation before you go to the restaurant to ensure no disappointment on a crowded day - like the weekends.

A MUST VISIT IN CHENNAI FOR AN AMAZING FINE DINING EXPERIENCE WITH SOME UNIQUE FOOD+...