Indian Tandoor Ubud — Restaurant in Bali

Expensive. Local mineral water costs 50K + tax.. Lime squash is 85K + tax.. Dishes around 190K on average. Cheese naan bread 70K.

The food looked good, but I didn't end up eating here because the prices were exorbitantly high for Bali; it just doesn't make any sense given this isn't a name brand resort like the Four Seasons down the road (where the prices might be justified).

If I was a clueless tourist that didn't realize 5 USD for a lime juice is overpriced, I may have given this...

Very bad experience! Staff is not bothered... had to call manager to intervene for service and food... the Indian chef was on leave and they were serving through an assistant who did not know how to make food or was over worked. We tried a chicken starter and it was all dry!!! Next we tried some main course and it was all too spicy and the breads were way too bad!! Please do not come to this place for dinning since we had a bad experience even in case of lunch goes! The list...

No recommended it’s a restaurant which is a part of Kayu kayu Resort in Ubud it is very very expensive and it has only 3 tables and (4 couch)which gives you a very unpleasant ambience for Dinning . Food and menu choices are good but we waited for than one hour for the food to be delivered had a very bad experience and it’s a open smoking place which doesn’t gives you a nice dinning experience .Table next to us kids fall asleep due to long wait for the food...