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Tanaman — Restaurant in Bali

Name
Tanaman
Description
Nearby attractions
Petitenget Beach
Seminyak, Kuta, Badung Regency, Bali, Indonesia
Masceti Temple
8592+7X4, Jl. Petitenget, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali, Indonesia
Pantai Batu Belig
Jl. Batu Belig, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Nearby restaurants
Potato Head Beach Club
Petitenget St No.51B, Seminyak, Kuta Utara, Badung Regency, Bali 80361, Indonesia
Mrs Sippy Bali
Jl. Taman Ganesha, Gang Gagak 8 Kerobokan Kelod Kuta Utara Kerobokan Kelod, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Kaum Bali
Jl. Petitenget No.51B, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Seasalt
Jl. Taman Ganesha Jl. Petitenget No.9, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Beach Bar - Alila Seminyak
Inside Alila Seminyak, Jl. Taman Ganesha Jl. Petitenget No.9A, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Biku
Jl. Taman Ganesha Gg. Bina No.888, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Ijen
Petitenget St No.51B, Kerobokan Kelod, Kuta Utara, Badung Regency, Bali 80361, Indonesia
Dome
Desa Potato Head, Jl. Petitenget No.51B, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Mano Beach House
Jl. Pantai Pura Petitenget Kerobokan Kelod, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali, Indonesia
ShiShi Nightclub & Izakaya Lounge
Jl. Petitenget No.208X, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Nearby hotels
Potato Head Suites and Studios at Desa Potato Head Bali
Jl. Petitenget No.51B, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Desa Potato Head Bali
Jl. Petitenget No.51B, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Alila Seminyak
Jl. Taman Ganesha Jl. Petitenget No.9, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
W Bali - Seminyak
Jl. Petitenget, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali, Indonesia
de Vins Sky Hotel Seminyak
Komp Villa Kendal, Jl. Petitenget No.35, Seminyak, Kuta, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Akara Villas
Jl. Petitenget No.15, Kerobokan Kelod, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Viva Dash Hotel Seminyak
Jl. Petitenget No.468X, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Beach Axis Villa
Jl. Taman Ganesha, Gg. Gagak No.7, Kerobokan Kelod, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80351, Indonesia
Bali Island Villas and Spa Seminyak
Jl. Petitenget No.469, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Hu'u Villas Bali
8593+V28, Jl. Petitenget Seminyak, Jl. Petitenget, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Related posts
Keywords
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Tanaman things to do, attractions, restaurants, events info and trip planning
Tanaman
IndonesiaBaliTanaman

Basic Info

Tanaman

Jl. Petitenget No.51B, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
4.7(115)
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Ratings & Description

Info

attractions: Petitenget Beach, Masceti Temple, Pantai Batu Belig, restaurants: Potato Head Beach Club, Mrs Sippy Bali, Kaum Bali, Seasalt, Beach Bar - Alila Seminyak, Biku, Ijen, Dome, Mano Beach House, ShiShi Nightclub & Izakaya Lounge
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Phone
+62 361 6207979
Website
seminyak.potatohead.co

Plan your stay

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Featured dishes

View full menu
Silken Tofu
Homemade warm tofu, charred long beans, nori, terasi, perilla leaf
Mango Sago
Sago pearls in coconut mango cream, white chia, palm fruit, mango, kenari nut crumble, lime (n)
Granola
Tempeh, cashew and kenari nuts, preserved rosella, seasonal fruits, coconut yoghurt (n)
Sourdough Pancakes
Caramelised banana, tropical fruits, whipped coconut, chef yudi's juruh (gf)
Mushroom Banh Xeo
Savoury rice flour turmeric pancake, shimeji and oyster mushrooms, aromatic herbs

Reviews

Nearby attractions of Tanaman

Petitenget Beach

Masceti Temple

Pantai Batu Belig

Petitenget Beach

Petitenget Beach

4.5

(2.1K)

Open 24 hours
Click for details
Masceti Temple

Masceti Temple

4.2

(400)

Open 24 hours
Click for details
Pantai Batu Belig

Pantai Batu Belig

4.5

(1.8K)

Open 24 hours
Click for details

Things to do nearby

Bali Full day Customized Private Tours
Bali Full day Customized Private Tours
Mon, Dec 8 • 3:30 AM
Ubud, Bali, 80571, Indonesia
View details
Learn all about traditional Balinese cooking
Learn all about traditional Balinese cooking
Mon, Dec 8 • 8:30 AM
Sukawati, Bali, 80582, Indonesia
View details
Bali to Nusa Penida: All Inclusive Full Day Tour
Bali to Nusa Penida: All Inclusive Full Day Tour
Mon, Dec 8 • 7:30 AM
Denpasar Selatan, Bali, 80229, Indonesia
View details

Nearby restaurants of Tanaman

Potato Head Beach Club

Mrs Sippy Bali

Kaum Bali

Seasalt

Beach Bar - Alila Seminyak

Biku

Ijen

Dome

Mano Beach House

ShiShi Nightclub & Izakaya Lounge

Potato Head Beach Club

Potato Head Beach Club

4.6

(9K)

$$$

Click for details
Mrs Sippy Bali

Mrs Sippy Bali

4.3

(1.9K)

$

Click for details
Kaum Bali

Kaum Bali

4.6

(390)

Click for details
Seasalt

Seasalt

4.5

(945)

Click for details
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Reviews of Tanaman

4.7
(115)
avatar
2.0
29w

I had such high hopes for this restaurant as the reviews were saying the food is amazing. We didn't stay at PH, but booked dinner and was really looking forward to it. It was our firsr time in PH and the place is impressive, it felt like we were walking in a museum šŸ˜ Everyone was very helpful and polite. The restaurant itself is very well design, warm colours, comfy chairs etc... The staff were super friendly and welcoming, especially Yuni...you can tell she loves her job and tries to make customers evening tiny bit more special. Thank you Yuni ā¤ļø

Unfortunately the food wasn't that great...one of the starters was delicious (the fried amaranth leaf) but the tacos were lacking flavour. My main meal (mushroom katsu ) was very greasy and there was literally no mushroom, just coating ...i had to search for the mushroom under the coating. The other main (can't remember the exact name, but i think it was called "..... porridge") wasn't any better either. I am not sure whether it was our mistake ordering those meals and we were just unlucky as all the other reviews were amazing, but I think if you charge that much, the food should taste and look better. We were hoping for a flavourful meal and all we got was the greasy aftertaste. Another little thing to note is that the white wine needs to be chilled in the fridge before serving, not kept in a bucket with ice as it warms up very quickly once poured in a glass and warm white wine is difficult to drink šŸ™ˆ I hope our review is not too harsh, as the venue is great and it def...

Ā Ā Ā Read more
avatar
5.0
2y

Absolutely amazing! With 7 courses of the Season 02 menu, we were taken on a journey of the most delicious and unique farm to table experience. Each course awoken the senses and inspired your taste buds showing how the dishes really highlighted so much flavour and natural beauty in the ingredients used.

Each dish prepared you for the next. Paired with wines as an option to opted for. One after the next introducing lighter dishes to a more substantial and savoury to a more sweet dish to the beautifully crafted dessert!

The staff showed attention to detail and enthusiasm taking the time to explain each dish as they arrived. This completely complemented the food and the unforgettable dining experience.

Head chef Dom has done a superb job in creating a menu to really test the sensory boundaries. The work that Dom has put into this creation speaks for itself. This menu demonstrates her ability to use what we produce beyond its capabilities. The courses introduce blends of robust and innovative flavours in this menu, highlighting the use of locally sourced and sustainably grown produce.

This dining experience can only truly be described as amazing! The food was simply delicious, the staff were very invested in the journey and offered a 10/10 best customer service.

I would and hopefully will dine at Tanaman again and I would recommend the same to anyone who is looking for that authentic ā€˜farm to table’ experience, whether vegan or not, it is truly delightful.

Well done to head chef Dom and her...

Ā Ā Ā Read more
avatar
5.0
1y

Stands out as a delightful haven for those seeking organic vegetarian cuisine in a stylish and eco-friendly setting. It is dedicated to sustainability, proven from the moment I enter with its chic plant-filled interior that create serene and also along with the gentle smile of Mr. Cahyadi, the Front Office Manager welcome me upon arrival added the warmth of the welcoming ambience. The service at Tanaman is beyond attentive and friendly. The freshness of the ingredients shines though in every bite, highlighting the restaurant’s commitment to organic produce. Moreover, the staffs were thrilled to answer every single of my question, sharing their knowledge for the menu. All of the dishes were champion, but my favorites are the Kelapa Lebneh and Sate Jamur which I order several times to fulfill my lust 😊 Overall, Tanaman is a must-visit for anyone who are looking to indulge in delicious, guilt-free dining. No matter whether you are a long-time vegetarian or someone who is curious about plant-based cuisine. It offers a memorable culinary adventure that is not only satisfying but also kind to the...

Ā Ā Ā Read more
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Posts

Jamie AJamie A
Absolutely amazing! With 7 courses of the Season 02 menu, we were taken on a journey of the most delicious and unique farm to table experience. Each course awoken the senses and inspired your taste buds showing how the dishes really highlighted so much flavour and natural beauty in the ingredients used. Each dish prepared you for the next. Paired with wines as an option to opted for. One after the next introducing lighter dishes to a more substantial and savoury to a more sweet dish to the beautifully crafted dessert! The staff showed attention to detail and enthusiasm taking the time to explain each dish as they arrived. This completely complemented the food and the unforgettable dining experience. Head chef Dom has done a superb job in creating a menu to really test the sensory boundaries. The work that Dom has put into this creation speaks for itself. This menu demonstrates her ability to use what we produce beyond its capabilities. The courses introduce blends of robust and innovative flavours in this menu, highlighting the use of locally sourced and sustainably grown produce. This dining experience can only truly be described as amazing! The food was simply delicious, the staff were very invested in the journey and offered a 10/10 best customer service. I would and hopefully will dine at Tanaman again and I would recommend the same to anyone who is looking for that authentic ā€˜farm to table’ experience, whether vegan or not, it is truly delightful. Well done to head chef Dom and her team at Tanaman.
Jennifer BrownJennifer Brown
I cannot properly describe how amazing our dining experience at Tanaman was. All of the staff, specifically Mita and Coca were so attentive and accommodating. We went for my 30th birthday dinner and so glad we did. Coca explained the menu to us, and offered to "set the flow" of dining for us. He also indicated which natural wines would pair well with our meal. We were not disappointed, the food and wine paired perfectly and the order of the food was well curated. We loved that all of the food was locally sourced with minimal waste. I was also so pleasantly surprised at how stunning the local natural wines were, I'd be happy to drink these all the time! Although the portion sizes were perfect, I wish we had ordered 2x of everything so we could experience it twice. The head chef has designed a gorgeous menu. We will be back, highly recommend you check out this restaurant if you are keen on plant based foods (and even if you are not, you will be shocked at how good it is).
Rob CarlettiRob Carletti
Tanaman was our highlight meal in Seminyak. Dined 15 October for dinner. Firstly - the decor. I’m not one too care too much about how the restaurant looks but it is warm and inviting. Timber is used heavily and it is simply incredible. The service we recieved from Unita was extraordinary. She was friendly and warm, explaining each and every dish to us and attending to any needs promptly. She ensured all our dishes were vegan (as the restaurant does use egg and milk for some select dishes). The meals themselves - delicious. We had the mushroom satay, cakwe and Tempe Sando, as well as rice pudding and caco nib for dessert. The cakwe was my favourite, a unique combination of flavours, followed closely by the satay. Mocktails were great too! The restaurant was a little quieter, with only a handful of other diners. This made it nice and peaceful, Altho surprising given what a gem this place is. Price was reasonable given the exceptional quality (1,000,000 for two diners).
See more posts
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Find your stay

Pet-friendly Hotels in Bali

Find a cozy hotel nearby and make it a full experience.

Absolutely amazing! With 7 courses of the Season 02 menu, we were taken on a journey of the most delicious and unique farm to table experience. Each course awoken the senses and inspired your taste buds showing how the dishes really highlighted so much flavour and natural beauty in the ingredients used. Each dish prepared you for the next. Paired with wines as an option to opted for. One after the next introducing lighter dishes to a more substantial and savoury to a more sweet dish to the beautifully crafted dessert! The staff showed attention to detail and enthusiasm taking the time to explain each dish as they arrived. This completely complemented the food and the unforgettable dining experience. Head chef Dom has done a superb job in creating a menu to really test the sensory boundaries. The work that Dom has put into this creation speaks for itself. This menu demonstrates her ability to use what we produce beyond its capabilities. The courses introduce blends of robust and innovative flavours in this menu, highlighting the use of locally sourced and sustainably grown produce. This dining experience can only truly be described as amazing! The food was simply delicious, the staff were very invested in the journey and offered a 10/10 best customer service. I would and hopefully will dine at Tanaman again and I would recommend the same to anyone who is looking for that authentic ā€˜farm to table’ experience, whether vegan or not, it is truly delightful. Well done to head chef Dom and her team at Tanaman.
Jamie A

Jamie A

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I cannot properly describe how amazing our dining experience at Tanaman was. All of the staff, specifically Mita and Coca were so attentive and accommodating. We went for my 30th birthday dinner and so glad we did. Coca explained the menu to us, and offered to "set the flow" of dining for us. He also indicated which natural wines would pair well with our meal. We were not disappointed, the food and wine paired perfectly and the order of the food was well curated. We loved that all of the food was locally sourced with minimal waste. I was also so pleasantly surprised at how stunning the local natural wines were, I'd be happy to drink these all the time! Although the portion sizes were perfect, I wish we had ordered 2x of everything so we could experience it twice. The head chef has designed a gorgeous menu. We will be back, highly recommend you check out this restaurant if you are keen on plant based foods (and even if you are not, you will be shocked at how good it is).
Jennifer Brown

Jennifer Brown

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Find a cozy hotel nearby and make it a full experience.

Tanaman was our highlight meal in Seminyak. Dined 15 October for dinner. Firstly - the decor. I’m not one too care too much about how the restaurant looks but it is warm and inviting. Timber is used heavily and it is simply incredible. The service we recieved from Unita was extraordinary. She was friendly and warm, explaining each and every dish to us and attending to any needs promptly. She ensured all our dishes were vegan (as the restaurant does use egg and milk for some select dishes). The meals themselves - delicious. We had the mushroom satay, cakwe and Tempe Sando, as well as rice pudding and caco nib for dessert. The cakwe was my favourite, a unique combination of flavours, followed closely by the satay. Mocktails were great too! The restaurant was a little quieter, with only a handful of other diners. This made it nice and peaceful, Altho surprising given what a gem this place is. Price was reasonable given the exceptional quality (1,000,000 for two diners).
Rob Carletti

Rob Carletti

See more posts
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