Iga Galabag — Restaurant in Bandung City

This eatery spot has to be one of the best iga bakar in town.

As they offer huge portions of Iga with reasonable price, i cant help but to come again on the last day in Bandung.

The meat was succulent and tender, well-cooked and served with its spicy sauce. Some parts were rubbery and chewable. The rice portion was quite small however.

We also tried its Nasi Goreng on the second visit. The portion was quite decent and they had common taste as in Malaysia. Was expecting the unique taste of nasgor Indonesia.

As the side dishes- we had buncis beans with sambal. The spicy level was not a joke! Still tasty with the crispy buncis. The portion was enough for 3 pax. Sambal matah paired well with the main meals! Not to forget its otak2 served with peanut sauce ! Surprisingly tasty with combination of savoury and sweetness of the sauce.

The service was rather quick! Waiting time was less than 30 minutes and the foods were served hot!

Need to pay first...

Second time to dine in here and happy to see Iga Galabag has shown an improvement! I noticed they serve the food faster and they hire new staffs. A great way to anticipate bottleneck. The waiting list wasn't that long compared to my first visit.

This time i can enjoy my food better. I ordered iga konro jumbo and iga bakar satuan then i picked sambal goang, sambal tomat kemangi, and sambal terasi (i forgot the last one, i let my s/o choose).

Iga & sambal was soooo gooodddd and i had to order another rice to finish off the sambal and iga. Sambal goang wins my heart and my tongue but my digestion hates it so much hahahaha. Kind of toxic relationship tho. Every iga you ordered, you will get clear soup. Honestly, the soup helped me going to "seuhah da lada" phase. i had to ask the staff to bring another one because it was tasty and helps to reduce the burn feeling on...

Hari ini mampir ke Iga Galabag buat makan siang, dan langsung sikat beberapa menu jagoan mereka. Biar afdol, gue urutin dari yang paling pas dulu buat dimakan:

Sop Balung – Pembuka yang Nendang di Awal! Langsung dibuka dengan sop balung: semangkuk kuah bening yang hangat dan calming, isinya satu tulang besar penuh sumsum. Gokil! Sumsumnya lembut dan gurih, cocok banget disedot sambil nikmatin kuah yang light tapi tetap berasa kaldu. Ini bukan pembuka biasa—ini pembuka yang elegan tapi tetap ngasih gebrakan.

Iga Konro Jumbo Bakar – Si Bintang yang Manis-Manis Bingung Dagingnya? Lumer di mulut! Super empuk, nggak perlu tenaga ekstra buat ngunyah. Tapi sayangnya, bumbunya agak terlalu manis dan kurang rempah yang nendang. Buat lo yang suka manis, ini bisa jadi favorit. Tapi kalo lo tim rempah strong, mungkin agak kecewa dikit.

Tumis Genjer – Si Hijau yang Gak Kalah Nendang Tumis genjer datang diem-diem tapi ngasih kejutan rasa. Dimasak pas, gak kelembekan, masih crunchy dan segar. Gurih, sedikit pedas, dan cocok banget jadi lawan main dari makanan berkuah dan bakaran. Sumpah, ini side dish yang underrated tapi ngasih balance buat semuanya.

Nasi Goreng Kambing – Juaranya Rasa! Nah ini nih, pemenangnya! Nasi goreng kambingnya wangi, gurih, dan potongan kambingnya empuk banget. Rasanya berani, nggak malu-maluin. Kambing lovers wajib coba!

Nasi Goreng Gurih Ayam & Telur – Si Aman Tapi Enak Dua varian ini cocok buat yang pengen main aman. Gurihnya pas, ayamnya lembut, dan versi telurnya cocok buat yang pengen ringan tapi tetap enak. Bukan yang paling wah, tapi comfort food sejati.

Jeruk Panas & Teh Tawar Panas – Penutup yang Adem di Hati Setelah pesta rasa yang menggoyang lidah, jeruk panas dan teh tawar panas jadi penutup yang tenang dan menenangkan. Netralkan rasa manis-konro, dan siapin mulut buat lanjut ngobrol santai.

Kesimpulan: Iga Galabag cocok buat lo yang doyan makanan berkuah dan bakaran. Walau iga bakarnya sedikit terlalu manis buat selera gue, tapi dari segi tekstur: juara. Nasi goreng kambingnya layak dapet spotlight lebih! Tempat ini cocok buat makan ramean, puas, dan...