Fisherman's Club — Restaurant in Denpasar Selatan

I had the pleasure of dining at a remarkable restaurant in Bali that deserves nothing short of five stars. From the moment I stepped in, I was captivated by the breathtaking seaview. The restaurant's strategic location provided an unparalleled dining experience, allowing me to enjoy a mesmerizing view while savoring my meal.

Speaking of the meal, it was nothing short of perfection. The restaurant's commitment to sourcing the freshest ingredients was evident, especially when it came to their fish dishes. They proudly boasted an internal fish market, and I had the unique opportunity to accompany the chef on a guided tour. It was an unforgettable experience to see the array of fish available and have the freedom to choose what I wanted to be served. The chef's expertise and guidance ensured that every dish was prepared to perfection, highlighting the freshness and flavors of the seafood.

The service at this restaurant was exceptional. Andira, our waitress, was an absolute delight. She was attentive, knowledgeable, and went above and beyond to ensure that our dining experience was nothing short of extraordinary. Her warm and friendly demeanor made us feel welcome and taken care of throughout the evening.

After indulging in the main course, I was pleasantly surprised by the incredible selection of desserts. The chef's creativity and skill shone through in every bite. The presentation was impeccable, and the flavors were a harmonious combination of sweetness and artistry. It was the perfect ending to an already remarkable meal.

In conclusion, this restaurant in Bali provided a five-star dining experience that exceeded all expectations. From the stunning seaview to the perfect food, guided market experience, and exceptional service by Andira, everything was meticulously crafted to create an unforgettable culinary journey. I highly recommend this establishment to anyone looking for an exquisite dining...

My wife and I had lunch in this restaurant one afternoon. The setting is pleasant, facing the sea and our experience so far was going well.

Unfortunately I was stung by a hornet on the back, which had landed on the sofas where we were sitting. So far obviously not much to do with the establishment, however, we were more than shocked by the behavior and care of the employees during the incident.

We are talking about a hornet, which can cause a serious allergic reaction. My wife reported the incident to the staff and asked for the first aid kit so that they could at least disinfect the wound which was starting to be extremely painful for me. We went to the bathroom so she could examine the place of the bite. When we returned, a young woman gave us mosquito repellent, our dishes remained in the same place on the table with the hornet still circling around. The pain was starting to get extremely bad, so my wife asked if there was a nurse or someone who could come and help. She told us that she could call a doctor but that there would be an additional cost. A lifeguard I imagine arrived after 15 minutes in panic not knowing what to do.

In short, a long and painful moment where no one can reassure us or how to act in this kind of situation which can quickly become very serious. Fortunately I am not allergic and my wife knew how to treat the problem, but a few minutes before a baby was eating with his parents I can't even imagine how it could have happened...

Please train your staff on this kind of trivial incident which can happen very often.

No one knew how to reassure us, take care of us, or apologize. In addition, the area should be checked because I did not see a single hornet circling around. Watch out for the nest.

We obviously left having barely started the dishes, and of course, been...

Finding ourselves at Fisherman, a semi-outdoor eatery tucked in the heart of Sanur, we were ready to indulge in a uniquely curated Sunday brunch. Nestled in the sandy embrace of Andaz Resort, this beachfront bistro welcomed us with a menu brimming with eclectic cuisine.

Curiously, for the premium rate we were paying, the beverage choice was limited to soft drinks. An odd selection, considering the brunch spanned from noon till 4pm, an unlikely time to favor a soft drink spree. Cognizant of the health implications, we realized our options were boiled down to either water or a fizzy pop - an area that seemed ripe for attention.

We reasoned they could have enhanced our experience by extending their thirst-quencher offerings. Perhaps, a fresh and invigorating combination of seasonally procured fruits like dragon fruits, watermelon or perhaps pineapple? Or even the humble, yet satisfying duo of tea or coffee to harmonize with the food palate. Such additions could cement them as serious contenders in the Sunday brunch race against other 5-star hotels.

Despite this, Fisherman offered an undeniable highlight. The freedom to enjoy the inviting pool or simply meander off to the adjacent beach during brunch was a welcome reprieve. An experience that, despite any menu misgivings, was a delightful blend of paneled clouds, the sun's warmth, and a touch...