Village Square - Wok Wok — Restaurant in Denpasar Selatan

Breakfast at Andaz’s Village Square. We were absolutely impressed with the breakfast menu (ala carte) and service at this place. During our stay there (3 nights), we sampled some of the menu and cherished the experience we had there. Here are our takes and ratings on the menu item that we picked: Bibim bun. This is brilliant. The egg was cooked perfectly medium rare and the bun was soft and chewy blended with bibim bap sauce. 5.0 stars cheese and cured meat platter. All are good quality and fresh. 5.0 stars Pastries were all good. They keep rotating the selection on daily basis. Banana pie, mixed nuts croissant, cardamon croissant 4.8 stars nasi gurih 4.5 stars AZB Muffin 4.9 stars Steamed dumplings 4.7 stars crepe fromage 4.5 stars Andaz toast 4.7 stars warned banana bread 4.8 stars spicy mango salad, unless you really crave for sour mango taste, dont order this 4.0 stars. Surabi 4.5 stars tropical smoothies: halle berry and sun-kissed dates 4.9 stars

The service is absolutely spotless. Our servers keep approaching us whether we wanted to order more and in some cases suggested items which are their specialties. They also had courtesy to consistently check whether the guests have any allergy for certain food.

The atmosphere at village square is very cool and gorgeous. We were there during the peak of holiday season (especially for domestic travelers). Unlike other 5 stars hotels, we did not find any queue or hotel guests jostling at breakfast buffet. Everything was well organized and tidy. The chief of the village (General manager) was frequently spotted in the restaurant and indeed involved in serving food to the guests’ tables.

All in all, I would rate 4.9/ 5.0 stars to Breakfast at Village square. This is one of the best in Indonesia! If you fancy great breakfast and excellent service, this...

During my recent trip to Bali, I had the pleasure of dining at Wok Wok, a charming restaurant set in a prestigious-looking resort by the beach, surrounded by lush plants. The setting was stunning, creating a relaxing and picturesque ambiance that perfectly complemented the tropical vibes of Bali.

The Indonesian food at Wok Wok was impeccable. We ordered the nasi goreng rice and sweet pork, and both dishes were absolutely delicious. The nasi goreng was flavorful and well-prepared, with a perfect balance of spices. The sweet pork skewers were tender, juicy, and beautifully glazed, offering a delightful combination of sweet and savory flavors.

The presentation of the food was also noteworthy, adding to the overall dining experience. The staff at Wok Wok were friendly and attentive, ensuring that our meal was enjoyable from start to finish.

However, I haven't been impressed with the wine available in any restaurant I visited in Bali, including Wok Wok. While the food was outstanding, the wine selection left much to be desired.

In summary, Wok Wok offers an exceptional dining experience with its beautiful beachside setting, lush surroundings, and outstanding Indonesian cuisine. It's a must-visit for anyone in Bali looking to enjoy a memorable meal in a serene and scenic...

Breakfast is very delicious overall. I have been to Andaz Sanur on two occasions post covid, once when it was still ‘recovering’ and recently. Breakfast in 2021 tasted better than this year and I wonder if there is any drop in consistency. For instance the banana loaf tasted terribly dry this time, in stark contrast to in 2021 - moist and very delicious. The matcha muesli was another disappointment. Felt like the ratio of matcha to yoghurt is not the same or as good. Everything else on the menu was as fantastic. Consistency is very important since breakfast is a la carte, considerably expensive.

Dinner Wok Wok prestigiously flown in a famous Vietnamese chef and we tried this rather special menu. Overall my partner and I loved the dinner very much. Taste was not too overwhelming as it should be. Really delicious comfort Vietnamese food. Portions are of a good size. We tried the beef noodle pho, pork, eggplant, and beef grilled skewers, kudos to the Chef of the night. It was a...