IPPEKE KOMACHI — Restaurant in Jakarta

All are delicious! Delicious are all! I have just found myself the perfect place to eat 🍣. Tried other 4 sushi restaurants but this one beats them all. . Salmon Plate presentation was exactly the same as in the menu, good sized items and beautifully placed. Taste was fresh and truly delicious. They put a smear of wasabi inside the Salmon Nigiri, which was too spicy for my daughter but was perfect for my tongue. . Tori Soboro Don consists of scrambled egg and ground chicken, tasted great too, son loved it. He finished 3/4 of the bowl. Bowl was shallow but it was just the perfect size for a regular tummy. . Zaru Soba or cold noodle was, even though there was no meat whatsoever in it, was in fact delicious, my husband said. . Place was bustling and full when we arrived but they kept it very clean and in an orderly manner. Staff were courteous towards customers. Service and food delivery were very fast as there was lots of chefs working at one time. Price was also affordable, you get what you paid for, it was worth our money. We paid 400k for 2 adults and 2 kids. . Food aside, I want to talk more about their to go plastic bags 🛍️. Their plastic bags are not just regular plastic bags. They are not even made of plastics, they are #telobag. I was very pleasantly surprised by this restaurant for using the bags that were made of cassava roots. It's like the 1st restaurant I know that's using telobags. . Alright alright, telobags have been there for quite some time now, but still, it's cool to find it being circulated now. It made no crinkly sound like the regular plastic material whatsoever, it made nooooo sound. It feels like some sort of thin silicone material. It has no smell either. It's biodegradable, environmentally conscious and it will disappear over time even with just water. Would love to see more restaurants or places carry telobags instead of the regular plastic bags. . Overall experience: satisfied and it absolutely is now becoming our favorite...

Went here at dinner time on Weekends (Keep in mind, this restaurant offers Pork), ordered a ramen, 2 meal set and 2 snacks. Each meal set included Miso soup and Chawanmushi. Chicken Nanban set: The nanban sauce combined with the chicken made it feels and while the chicken itself being completely seasoned, crispy outside and juicy inside. Tonkatsu set: The fried pork set were completely fine, nothing was very special about it, the pork meat tasted standard except the perfect fried batter on it. Notes: The salad on both meal set were fine on itself to help yourself from being full due to how heavy the meal were. Their Chawanmushi tasted the best while its hots, due to it being packed full of flavor. Miso Soup wasn't very special, it just tasted standard.

Chashu Shoyu ramen: The noodles were great and not too soft, soup tasted very clear without the shoyu dominating the whole soup taste by itself, the pork chashu were tender and tasty.

Takoyaki: Filled with octopus piece inside, this ball of fried dough were best eaten while its hot. The bonito flakes, mayo and sauce were complimenting each other.

Okonomiyaki: The saddest one out of the things were ordered, too much batter while the filling itself wasn't that much, the sauce wasn't even that much, and the worst thing about it...it wasn't even hot, just warm.

Overall a 4/5, would comeback in the future and update the...

We visited this restaurant during lunch hour, got our seat after 20 mins of waiting. Located in the ground floor of the mall, their restaurant was pretty convenient as it stood right in front of the atrium with many people passing by each second. The food was okay despite the limited choice of nigiri, not to mention our request for extra cutlery and tableware were ignored despite the waiters responding to our call. I suppose it is understandable as we dine on the most crowded hour. Again, the food were mostly true to "mall price", as so their taste and ingredients, though I must painfully confessed that I've been to a better sushi restaurant with lower price and tastier salmon nigiri. One thing that ticked me the most however, was the croquettes that filled me with nothing but disappointment. The crispy croquette seemed to be made with barely mashed boiled potatoes with still hard chunks in it, along with half-heartedly cut carrot and scallion thrown in, while the chef seemingly had forgotten to put any seasonings at all into it. While the appearance of this croquette looked gorgeous, the inside was simply a...