Ta Chia 大家 — Restaurant in Jakarta

Ta Chia is a revelation for anyone who craves authentic, mouth-watering flavors. Nestled in a cozy corner, this restaurant is a sanctuary for food lovers seeking to explore the rich tapestry of its culinary offerings. The menu is a thoughtful curation of dishes that speak volumes of its heritage, each prepared with meticulous care and ingredients of the highest quality. The ambiance of Ta Chia is as inviting as its food, with decor that harmoniously blends tradition with a touch of modernity, creating a warm and welcoming atmosphere.What sets Ta Chia apart is not just the exceptional cuisine but the passion and hospitality of the staff. They make every dining experience personal and memorable, offering recommendations that surprise and delight. Whether it's a casual meal or a special celebration, Ta Chia ensures every moment is savored. The attention to detail, from the presentation of the dishes to the seamless service, makes every visit a culinary journey worth taking. Ta Chia is more than a restaurant; it's a destination for those who appreciate the art of food and the...

Best Bak Kut Teh in town, super fragrant broth and they let you customize what you want in your pot. They will confirm with you when you put down the order, you can either choose all ribs, all organs, or mix and match between ribs and organs. Would recommend their minced pork for the Bak Kut Teh and you tiau (cakwe) to dip in the broth.

Another star is their guo tie (fried pork and cabbage dumplings), good size, good crunch, juicy fillings. I prefer this over sui jiao (boiled dumplings) though this is a matter of taste.

I loved their oyster omelette too, it was served on a hotplate and came sizzling hot. Oysters were fresh and I could control the doneness, and the entire dish was well-seasoned.

For a better experience, I'd recommend coming here knowing how to speak Indonesian or bring a friend who can, as the servers do not speak English nor Mandarin. Place is quaint but clean, generous portions, all in all a meal here is...

One of my favourite place to enjoy bakuteh since ten years ago. Used to pick the second floor because there was allowed to smoke back then.

My fave is mixed bakuteh (bakut, minced pork meat, and pork jeroan like liver, intestines etc). Love the bakut broth also, rich with spice and herbs.

Visit here last week after several years, the place still same, neat and clean. Ordered the usual favourite, and enjoyed it very much. The bakut and meat are tender, only the broth tasted light.. not as strong as it used to be.

The price also has been up quite a lot since years ago, I recall my usual order 1 bakuteh, 2 bowl of rice, and hot tea cost around 50k, now 1 bakuteh cost 85k. But it is fair due to inflation, the hike in pork meat recently.. and the portion of bakuteh is bigger now.

So it still very much...