Ganzo Italian Restaurant — Restaurant in Kuta Selatan

One of hidden gems in Nusa Dua that you must try:) As a foodie, i admit this is my BEST home-made italian resto in town!😇 Numero UNO🚩🇮🇹

Strategic Location Located at Jl. Sligita (in front of Santika Hotel),it's walking distance from your hotels in Nusa Dua & just few metres frm Warung Bu Oki Nusa Dua (legendary local Balinese culinary). Or, it just takes 5mins driving by car/grab if your hotel is around. There is parking area for cars and motorbikes on the side of the big road (in front of the resto). Although the resto size is not too big, it is convenient & quite homey☺️ there are semi-outdoor area (if you want to smoke) & indoor room with AC.

Let's check the MENU🍽 Menu served is 100% authentic taste 🇮🇹 (since the owners are Italians) The pizzas are well-served in warm heat and it's so crunchy! The pastas, ravioli & gnocchi also increased my appetite. I enjoy the cheese very much until my last bite😋 Btw, dont forget the desserts, I recommend to try the chocolate cake and mango sorbets. Very fresh! And if you are in low energy,you should try their LIMONCELLO. My favorite energy booster🤩🥰😍😜

Great 5 Star Service👏👏 Warm hospitality by Ganzo team melt my heart 🥹💓💗💞 as the owner,Roberto always welcomes guests with generous smile & positive mood😊 He always keens to visit our table,to make sure our food and drinks well-served. Supported by friendly & helpful staffs, Ganzo always left us beautiful memories to be remembered📸🎥🎞 My family said "now we have decent resto in Nusa Dua". Ganzo is always be our 2nd home💘

Whoever you are, whether you are solo/couples/in group of family & friends, this place fits for you if you are looking for BEST food,desserts,and services❤️🩷🧡💛💚💙🩵💜 Special thanks to Roberto &...

Food Quality (5/5):The carpaccio presentation is restaurant-quality with perfectly thin beef, fresh arugula, and generous Parmesan shavings. The grilled steak with excellent char and proper medium-rare doneness. The pork has a beautiful caramelized crust with perfect accompaniments.

Authenticity (5/5):This is clearly authentic Italian cuisine, not fusion or adapted versions. The classic carpaccio preparation and quality ingredients demonstrate genuine Italian cooking techniques.

Presentation (5/5):Every dish is beautifully plated with attention to detail. The carpaccio's artistic arrangement, the steak's professional presentation with colorful vegetables, and the pork's restaurant-quality plating all show culinary expertise.

Atmosphere (5/5):The rustic wooden signage and clean, modern plating demonstrate a well-designed restaurant that balances casual Italian charm with upscale dining.

Overall Rating: 5/5 stars

This is definitely one of the higher-end Italian establishments in Nusa Dua, focusing on quality ingredients and authentic preparation. This is a destination restaurant worth visiting for serious Italian cuisine in Bali. The combination of authentic dishes, excellent presentation, and apparent attention to quality ingredients makes this a standout choice for Italian dining in the...

OoOh the raviolis!!! Roberto’s own mother taught the cooks how to make her raviolis, & all of the handmade pasta’s.

Delicate & thin, almost translucent, they melt in your mouth, the way I love them, but oh so difficult to find.

We also had the bruschetta (homemade bread) a rucola salad (which was a favorite), the seared mahi mahi, a pizza, (the crust was perfect, tangy sourdough & crispy !) all 3 desserts & a glass of Italian red wine.

I’m sorry I didn’t get more photos, I was to deep in conversation with the owner about the story behind it all.

I felt at home, the interior was also designed by Roberto. Ganzo has a bright, clean Santa Barbara kind of vibe with turquoise tiles & cushions. On a quiet street, it’s the kind of place people come back to several times during their holiday because it’s welcoming & delicious, fresh comfort food, just the way your Italian mamma, & his, would want it to be.

Don’t forget to look up, the restaurant has a temple on the roof, with indoor & outdoor seating.

My fave dessert was the panne cotta with pineapple & the mini dark hot chocolate bomb.

Thank you Roberto for a...