Opeum — Restaurant in Kuta

We got suggestions from masterchef Sharon. The courtyard is funny. You Can eat from a sling. As starter the chef suggested the pork Belly which came in a bun, i think handmade and it was sweet and soft together in the bread nicely flavoured. ALSO we had the shrimp tostada with koriander on a sort of big flat chips beautifully draped on a Slate. Then we had the vegetable fritters that came in a fritterbasket with good peanutsauce. So the start was good and the cocktails ALSO ,especially strawberrymocktail. Only comment is that they had almost no wines, strange because Australië is just around the corner. My kids ordered burger and Said this is the best juicy burger in the whole of Bali. So i had a bite too, IT was the truth. My wife had the softshellburger which also had a Nice ring because OF the Chili. Then the chef came and Told me that she decide to make my dish the prawns bajak again because IT was NOT good enough the first time. The Prawns were Nice and juicy and Thick, so very good in a sambalsauce .this was bajaksauce , i wonder how they would taste with badjak, fried onionssambal. Perhaps western People need a beer or salade with yoghurt as side by this, because IT is Spicy but wonderful. The bananafritters were ALSO good. When i Told my kids about this comment they wanted me to correct one thing. This sharonburger is the best in the world a nd they know because they are...

Great food, beautiful setting.

Myself and my partner booked the restaurant after seeing it online, we aren’t hotel guests.

It’s hidden away through an alleyway a short walk from the street, we arrived an were the only ones in the restaurants, reg flags right away but it looked gorgeous so we decided to stay.

We were greeted my Risma who was our waitress for the night, she was lovely, kind caring and quick with our food and drinks.

I’d highly recommend the Korean chicken wings, beef rendang & the frozen watermelon daiquiri. My partner had the pork belly rice bowl which she also recommends.

I’m astonished this place isn’t booked out every night! The best food we have had in Bali so far and great service from Risma! She was happy to talk to us, tell us about the hotel and restaurant and offered to take photos of me and...

We have dined here three times now but gave 24 hours notice to try the Diupper menu. We had one of each of the two choices offered in this 3 course meal. Lobster slider was delicious but for me the tuna takaki with fresh seaweed was a big winner. Then into duck confit & the twice cooked Bumbu chicken leg. The flavours in both dishes were outstanding to say the least . Shhh my favourite was the chicken & used my finger to scoop up any tensing sauce. Poached pear in Balinese moscato with açai gelato & Lili nut crumbs was delish... Although we did fight over the Panna Cotta & red berry compote. The setting here is gorgeous as are the cocktails plus the ever friendly & smiling service. Special mention to Ati for her attention to detail during service ! See you next time for sure... Highly...