Yamma yaa legian — Restaurant in Kuta

Overall disappointing. Is it called marzano or yamma yaa? Am I in the right place? The menu on yamma yaa instagram is not the same as in real so I don’t find the dish I was going for. Instead I get a marzano menu that looks 10 years old and is falling apart. I finally decide to go for a spaghetti meatballs. I ask without cheese which is honored. I ask a glass of Nero d’avola. It’s temperature is excellent but The poor is rather very small and the wine is rather not good at all. I don’t go for a second glass and I don’t even feel like trying the other red wine sold per glass as it’s from the north of Italy and should be more expensive but the price difference is only 5000. The pasta is seriously overcooked and the tomatoe sauce has a deep fragrance of celeriac. The three little meatballs taste good. The overall portion of the dish is small which I convey to the waiter who laughs it away. I doubt to order second dish but still decide to go for it. Grilled chicken with warm veggies and mashed potatoes. When it is served there is grated cheese over the mash. I ask about it and they say there is even cheese inside the mash. That was not mentioned in the menu. I cannot have cheese hence the reason why I already said no cheese with the pasta. The dish disappears and comes back with good fries. A better option for me. As overcooked the pasta was, as undercooked the warm carrots. Al dente got a new meaning: almost raw. And it’s overloaded with garlic, uneatable. And together with the carrots come broccoli and… mini potatoes. Strange when u get mash or fries. I eat the chicken and the fries and leave the veggies for what it is worth. I gave it two tries with two dishes and wine, this restaurant has some serious attention and management flaws. Maybe the pizzas are good, no idea. I will not return. Visited on...

I would not complain in a review normally, but this was awful and disgusting. Sorry (for us).

That was the worst pizza I’ve ever had in my life. Overcooked and had no taste. Which is funny when you order “san marzano” sauce with stracciatella and anchoves which should be awesome but here don’t expect much from the written ingredients since they cannot provide a good dough to put it on.

We have not tried other than pizza so maybe the rest is more edible on the menu.

I’m in love with italian cuisine, but it was disappointing. We were still feeling in our stomach after 2 days how bad it was. The dough was so hard, it must have been the reason why it took almost an hour we got the order, because the pizza chefs couldn’t stretch it to 32 cm after trying so hard 😅

Maybe if you have under-risen dough, just say it but don’t poison anyone’s stomach with that.

40 minutes later we got one pizza than we got the other 20 minutes later so not even close the same time. Even in an electric oven you can cook two pizzas in 15 minutes maximum if you start the order.

I’m surprised how the place is full with such poor quality. My biggest problem is that they advertise their pizza on the menu for 2 pages with real italian names and ingredients and actually they all sound logical and good together.

In reality it’s good-looking from outside but rotten from inside.

I wish you learn how to make dough or don’t sell it if you cannot work with it.

I’ve been working for 6 years in a Napoletan restaurant and of course I didn’t expect anywhere close to our quality but I know exactly how it works from start to finish. If you sell over-risen or under-risen dough with too much yeast it’s poison to people’s stomach and...

Beware tourists do not visit.

Here's my response to your reply which was unfornately lies.

The Margarita cocktail was undrinkable, and the lemon chicken dish was raw undercooked. Moreover, we had to go out of our way to request the removal of this. from our bill which made us feel.uncomfortable. The overall service experience was poor, with the staff displaying rudeness, especially when we arrived without a reservation.

Furthermore, the quality of ingredients used in the food was extremely poor and the prawns were far from fresh. The bruschetta we ordered lacked flavor and was sprinkled with dried herbs instead of fresh basil and.the bread used was not correct. The pizza was so sloppy and and poorly.made. To make matters worse, we were served tiramisu even after though we had mentioned we don't eat it and the staff member packed it up for us without us asking so we felt rude not taking it. We ended up giving it away to someone on the street to be kind and not waste it giving cake hardly compensates for the food poisoning we experienced.

Additionally, it was observed by yourself and after we had paid the bill, when you decided to address it and yes you cameover with a somewhat aggressive nature, this was a special night in Bali for us and I had visited your restaurant in 2016 and it was wonderful back then it's sad to see you are only now in it for profits rather than giving customers what they pay for, human or not there's no excuse for salmonella food poisoning my partner and I were left extremely ill, we were both very kind to yourself and staff and we...