Waga Kuta Bali — Restaurant in Kuta

The food was so good I cried some happy tears. I'm not religious, but I thanked whoever God was responsible for this blessing.

The detoxifyier Drink: Beetroot,Apple, Carrot and Ginger With extra sugarcane juice on the side if you want to sweeten it. It tastes to good to believe it's healthy.

Avocado Smash Sandwich: A perfekt composition of Sauerdoug Bread, smashed Avocado, toped with shredded feta and a fresh Basil pesto on the side (recommended to add generously) all surrounded by sired mushrooms and tomato that's are well seasoned and also work great with the Basil pesto. Only the Basil Dekoration was a bit much and not looking nice. a few leaves would have been better.

Tropical Fruits of Paradise: Seasonal fruit platter with a sweet yogurt sauce. This one takes you to paradise. Perfectly sized cubes straight from fruit heaven sprinkled with coconut and nuts . When you dip it into the sauce it lightly coats the juicy fruit and leaves you with a flavor explosion in your mouth that took me on an emotional trip and made me thankfully for all the difficulties I've overcome in my life that lead me to this moment being blessed with this privileged life I have.

The staff is also nice friendly and...

We would not visit this restaurant again since it was a bad experience all together.

1. Customers were smoking shishas on the terrace. Since we hate smoke while dining, we asked if it was smoke-free inside. They confirmed that there is no smoking allowed inside. They then prepared all the shishas in the restaurant, lit them on fire inside and walked through the dining area with them. Also the old ones from customers were brought in through the dining area. Thanks for that.
2. Food was bland or much too spicy (even the salad dressing was too hot so we had to eat salad with no dressing), fries not crispy and cocktails were more water and ice than alcohol.
3. They charge horendous tax and service fee which the customer does not see with the pricing from the menu. The highest we came across in bali for 2 weeks. So be prepared.
4. They had some prices of the menu corrected by hand. What I interpreted as being a cheaper number eventually turned out to be bad handwriting leading to higher prices.
5. We had quite a few misunderstandings with our waiter in english.

Of all the locations we ate food based on good reviews, this was the worst experience of...

The building is nice, and the staff are lovely. But the food safety needs to be looked at, I had not eaten much that day, and I spent 600k ordering the Filet Mingon, Banana Ice cream, and a mocktail - so a fair amount of food for an expensive price.

The Filet Mingon was a bit cold in the middle, almost like they had cooked it from frozen - and the quality was very average especially for the price.

About 1.5 to 2 hours after eating here I become violently ill, I suffered terrible vomiting attacks and this lasted for hours. Its now 2 days after eating there and while the vomitting has stopped my stomach has complained alot and visiting the toilet has been painful with the runs.

I strongly suggest this venue look into their food hygiene practices, and temperature check their meat when they cook it.

You would think you would be paying for quality food safety at this price, but...