100 Degrees — Restaurant in Surabaya

Steam doesn't always mean healthy as their motto. Processed meat isn't healthy at all in my opinion and they used a lot of them, even on the clams. I suspect they also use a kind of MSG for their sauces. The best was the lobster, the ice cream was disgusting. I prefer they serve less variety for 10 pieces each, so everyone have the same menu instead of getting confused to chose from so many varieties but one or two pieces each. Can be a lot more generous with the veggies as well, it was only for 3 people instead of 10.

My conclusion, they're just an ordinary steamboat restaurant which cleverly positioned in the market. It's too over priced for not so healthy food.

We took a private room with 2 tables, but the tables weren't positioned well enough so the access to the private toilet were blocked. The staffs were helpful, but the guy needs a smile on his face. The receptionist was very cheerful though. Love their Christmas decorations...

Nice place, great staff, super polite and helpful. Food wise: chicken fried rice was good, a portion that is enough to feed 2 hungry adults. Fried japanese tofu with shrimp and chicken was also not bad, so was the tofu skin with shrimp and chicken. This restaurant serves steamed items except orders like fried rice or sweet potato fries. Think carefully before ordering veggies - STEAMED OYSTER MUSHROOM WAS A DISASTER.

Steamed minced chicken+salted fish+ salted egg was like a hard chewy paste. As the porridge needed 30 minutes to be cooked, we were literally full by the time it was served - I had a spoonful of it and i think it was okay. Considering the amount of foods we were served, it is pretty pricey. We double checked with the waiter if we had to pay for parking, he said no... so we thanked the parking attendant but his scorned face was definitely saying "where is my money". Factoring in the prices and taste, i will...

Located in city center which is the best area to meet up with others who have to drive from different parts of the town. Parking is available so it is totally sensible place to go.

The food is sold as the healthy alternative and good quality ingredients minimally processed. The condiment tables are free to all customers that you can create your personalized sauces and concoctions. Everything is mostly steamed. The food covers all bases that it would make the most discern customers or the pickiest eater/ kid happy.

The service in the VIP room is phenomenal. They worked more like a butler, totally quiet, you wouldn’t know they were there and always ready. They were attentive without...