Kusuma Sari Restaurant & Ice Cream — Restaurant in Surakarta

Kusuma Sari charming establishment offers a nostalgic journey into Indonesian home-cooked flavors, with dishes that are impressively on point.

The vintage vibes of the older venue particularly caught my heart. The decor is simple and unpretentious, yet exudes a warmth that makes every visit feel like a comforting embrace from grandma's kitchen.

The food at Kusuma Sari is a perfect balance of flavors. There's no single aroma that dominates, as each dish is meticulously crafted to achieve harmony. The seasoning is spot on, not too salty, not too sweet; just right in every sense. It's the kind of simplicity that seems effortless but is, in reality, incredibly hard to replicate.

One of my favorites was the Soup Matahari, which offered a hearty and flavorful experience. The Sup Matahari was unique, with a blend of ingredients that achieved a delicious balance. The Galantin Selad Solo also stood out, offering a taste that was both familiar and wonderfully rich.

However, it's worth noting that the simplicity of the dishes might not appeal to those seeking more adventurous or bold flavors. Additionally, the two locations, though close and walkable, might confuse new visitors. While the newer spot has a fresh vibe, it lacks the charm of the older, more vintage setting.

Kusuma Sari is a gem for those who appreciate well balanced, home cooked meals. It's a place where every dish feels like a labor of love, promising a comforting...

Restoran Kusuma Sari is a must-visit for anyone wanting to experience traditional Solo cuisine in a welcoming and budget-friendly setting. Known for its traditional Solo cuisine, the restaurant offers a nostalgic culinary journey. The service was impressively friendly and quick, enhancing our dining experience. While the food itself was fairly standard in taste, the standout feature was the affordable pricing.

We particularly enjoyed the ice cream tutty fruty, a favorite among many visitors. Its unique blend of flavors and creamy texture made it a perfect dessert. The ice cream is cherished for its refreshing taste and colorful presentation.

The restaurant's decor is simple, yet charming, reflecting the local culture. It’s a popular spot for both locals and tourists, offering a variety of traditional dishes such as Selat Galantin, Sup Kusuma Sari, Kroket, Chicken Gordon, and Ayam Goreng. Despite the modest flavor profile of some dishes, the overall experience is enriched by the warm atmosphere and...

When we went there were on lunch hour, of course all table are full. We waited for about 15 minutes and get a big table but we only use the corner. No table number and no dine amenities (spoon, fork, tissue, straw like show on picture). Finally after 30 minutes one of our order came, then others. The waitress didn't have initiative to prepare dine amenities. I have to ask to her and wait for 5 minutes she bring it (only spoon, fork and knife - show on picture). My wife order chicken gordon blue and no chilly or tomato sauce came. Finally we ate and when i get to pay i talked to a leader (Madame who control in restaurant) about my complaints and she said sorry for the bad experience. When i paid the bill there where a mistake wrong bill because no number. This was disappointed services. The taste weren't bad. But i won't back there and didn't recommended this restaurant to you.

Even we were unsatisfied, when we finished ate, we make our table are ready to be clear up as usual...