I ordered a Margherita pizza, with extra mozzarella di buffalo and extra kalamata olives. When I received it, no sign of fresh basil as mentioned on the description. The mozzarella di Buffalo was clearly not Mozzarella di buffalo but cheap mozzarella. (No taste at all) And the Olives were cheap black olives, nothing compared to Kalamata olives . (easy to recognize because they are purple). I paid extra for quality and did not get it. I called them and the manager guaranteed me it was mozzarella di buffalo and kalamata olives. And for the basil missing he first said it was in the base, and then said I had to add it as an extra. (Even tough it is mentioned the description of the Pizza.). This pizza place is very bad because they lie and steal the customer. I wish I paid for...
Read moreI'm a bit disappointed with our recent order of the Diavola pizza. While it did have a distinct wood-fired flavor, the overall taste fell short of expectations. The cheese wasn't as abundant as we hoped, and its flavor wasn't particularly impressive. The pepperoni was also quite hard.Jalapenos were raw on pizza and quite strong in taste.
Given the price point of €17.70, we felt that the quality didn't quite match up. We understand that wood-fired pizzas can be a bit different, but we'd love to see some improvements in the future. Hopefully, with a bit of tweaking, your pizzas can live up to...
Read moreGot food from here yesterday evening. The guy overcharged me for what I ordered and from the prices on the board by nearly a fiver and tried to reason his way out of it and gave me a receipt then which made less sense, but I let it go because I was with my son and I wasn't going to get anywhere with him. My son had a burger which he said was good, but the onion rings and chips were both reheats and pretty bad. The pizzas looked nice and they've a big menu, but we'll never go back after that experience. Felt doubly cheated after it and would be a 1 star rating except...
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